TANGY LEMON COOKIES RECIPES
TANGY LEMON POPPY SEED COOKIES RECIPE: HOW TO MAKE IT
My family of lemon lovers has a weakness for these refreshing cookies. The poppy seeds add nuttiness to the tangy treats.—Carol Owen, Salina, KS
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield about 4-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream sugar and shortening until light and fluffy. Beat in the eggs, corn syrup, lemon zest and extracts. Combine the remaining ingredients; gradually add to creamed mixture and mix well., Shape into three balls, then flatten into disks. Wrap in plastic and refrigerate for 1 hour or until firm., Preheat over to 375°. Roll each portion of dough between two sheets of waxed paper to 1/8-in. thickness. Cut with a floured 2-1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased baking sheets. Reroll scraps if desired., Bake until edges are golden brown, 6-8 minutes. Cool for 2 minutes before removing from pans to wire racks
Nutrition Facts : Calories 82 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
QUICK TANGY LEMON ICING FOR GINGERBREAD COOKIES RECIPE ...
This is a very easy recipe that only uses a handful of ingredients and tastes wonderful! Lemon and gingerbread are a perfect combination together. This icing also dries hard and shiny, so it is perfect for gingerbread men. Try it, you won't be disappointed! Make sure that you use FRESH lemon juice, not the bottled kind. It will affect the flavor!
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- place all ingredients in a bowl and mix until smooth.
- if the icing is too thick/dry, add more corn syrup until the consistency is to your liking.
Nutrition Facts : Calories 538.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 16.4, CarbohydrateContent 137.9, FiberContent 0, SugarContent 123.9, ProteinContent 0.1
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