ICEBOX RECIPES RECIPES

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ICEBOX CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Icebox Cake Recipe: How to Make It - Taste of Home image

You don't have to bake to serve a wonderful dessert! This "cake" is made from chocolate wafers and whipping cream. It is so delicious.—Cindy Hawkins, New York, New York

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 5

2 cups heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 package (9 ounces) chocolate wafers
Chocolate curls, optional

Steps:

  • In a large bowl, beat cream until soft peaks form. Add sugar and vanilla; beat until stiff. Spread heaping teaspoonfuls on the cookies. Make six stacks of cookies; turn stacks on edge and place on a serving platter, forming a 14-in.-long cake. , Frost top and sides with remaining whipped cream. Garnish with chocolate curls if desired. Refrigerate for 4-6 hours before serving.

Nutrition Facts : Calories 235 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

NO-BAKE LEMON ICEBOX PIE RECIPE - BETTYCROCKER.COM



No-Bake Lemon Icebox Pie Recipe - BettyCrocker.com image

Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!

Provided by Annalise Sandberg

Total Time 8 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 8

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs (10 to 12 whole crackers)
1/4 cup packed light or dark brown sugar
Pinch of salt
6 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1 tablespoon grated lemon peel

Steps:

  • In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
  • In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
  • Serve with whipped cream if desired.

Nutrition Facts : Calories 440 , CarbohydrateContent 48 g, CholesterolContent 70 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 40 g, TransFatContent 1 g

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