CHOCOLATE CAKE WITH CARAMEL FILLING RECIPES
CHOCOLATE-CARAMEL LAYER CAKE | COOK'S ILLUSTRATED
The cake and frosting we weren’t worried about. But a caramel filling that was complex in flavor and spreadable, yet thick enough not to ooze out? That was another matter.
Provided by Cook's Illustrated
Yield Serves 12
Number Of Ingredients 1
CHOCOLATE "MOCK MOUSSE" FILLING | MY CAKE SCHOOL
This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 2
Steps:
- Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.
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