AUTHENTIC ELOTE RECIPE RECIPES

SKILLET ELOTE (MEXICAN STREET CORN) | ALLRECIPES

Skillet Elote (Mexican Street Corn) | Allrecipes image

All the flavors you love in Mexican street corn made in a skillet for times when grilling isn't an option.

Provided by Soup Loving Nicole

Categories Side Dish Vegetables Corn

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons mayonnaise
1 tablespoon lime juice
1?½ teaspoons chili powder
4 ears sweet corn, shucked and kernels cut off
¼ cup chopped cilantro
3 tablespoons cotija cheese

Steps:

Whisk mayonnaise, lime juice, and chili powder together in a bowl until evenly combined. Set aside.
Heat a large cast iron skillet over medium-high heat. Add corn and cook for 5 minutes without stirring. Toss around with a spatula and cook until corn has started to brown, about 3 minutes more. Remove from heat.
Add reserved mayonnaise mixture and stir until evenly combined. Add cilantro and stir again. Transfer to serving plates and sprinkle cotija cheese over the top.

Nutrition Facts : Calories 171.3 calories, CarbohydrateContent 18.8 g, CholesterolContent 13.8 mg, FatContent 9.9 g, FiberContent 2.9 g, ProteinContent 5.4 g, SaturatedFatContent 3 g, SodiumContent 184.4 mg, SugarContent 3.1 g

MEXICAN CORN ON THE COB (ELOTE) RECIPE | ALLRECIPES

Mexican Corn on the Cob (Elote) Recipe | Allrecipes image

My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.

Provided by blakleyl

Categories Side Dish Vegetables Corn

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 ears corn, shucked
¼ cup melted butter
¼ cup mayonnaise
½ cup grated cotija cheese
4 wedges lime

Steps:

Preheat an outdoor grill for medium-high heat.
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

Nutrition Facts : Calories 386.5 calories, CarbohydrateContent 28.9 g, CholesterolContent 53.1 mg, FatContent 29.1 g, FiberContent 4 g, ProteinContent 8.4 g, SaturatedFatContent 12.3 g, SodiumContent 368 mg, SugarContent 4.8 g

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