PROSECCO SANGRIA RECIPE RECIPES
CHAMPAGNE SANGRIA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories beverage
Total Time 2 minutes
Prep Time 2 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs.
- Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.
- In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
APPLE CIDER SANGRIA RECIPE - HOW TO MAKE APPLE CIDER SANGRIA
Make the transition to fall a little easier with this apple-cider sangria recipe from Delish.com.
Provided by Natalie Migliarini
Categories nut-free vegan vegetarian autumn cocktail party beverages cocktail
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 7
Steps:
- Fill large pitcher with sliced fruit, then add apple cider, ginger beer, and white wine. Stir mixture and pour into serving glasses.
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Category beverages, cocktail
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- Combine the wine, cranberries, orange liqueur, Campari or Aperol, oranges and apples in a large pitcher or punch bowl. Refrigerate the sangria for 2 to 6 hours before serving.
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- Combine the wine, cranberries, orange liqueur, Campari or Aperol, oranges and apples in a large pitcher or punch bowl. Refrigerate the sangria for 2 to 6 hours before serving.
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Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. We usually will spend $12 to $15 on the sparkling wine we add to our mimosas. Your best bet is to look for “Cava,” which comes from Spain, or an American sparkling wine that’s around $15. A dry Prosecco is a great option, too.
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Reviews 4.9
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Calories 156 per serving
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Reviews 4.9
Total Time 5 minutes
Cuisine French
Calories 156 per serving
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The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
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Total Time 5 minutes
Category Italian Recipes
Calories 136.1 calories per serving
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