SEMOLINA PUDDING RECIPE | ALLRECIPES
A moist, delicious Greek treat. You can alter the sugar depending on your sweet tooth. When adding the milk to the semolina don't get to close, the steam may burn you. Oh, and the smell is awful but the result is delicious. Sprinkle with cinnamon and decorate with walnuts or slivered almonds.
Provided by GORGO
Categories World Cuisine European Greek
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, combine water, milk, sugar and cinnamon. Bring to a boil and remove from heat. Remove cinnamon stick.
- In another saucepan, melt butter over medium heat. Allow it to bubble, but not to brown. Reduce the heat to low and stir in the semolina, a little at a time, until mixture is thick and smooth. Allow it to brown slightly, then stir in the milk mixture, a little at a time. Continue to stir until mixture has progressed from creamy to thick.
- Place halva in a gelatin mold or glass dish. Serve warm or cold.
Nutrition Facts : Calories 461.1 calories, CarbohydrateContent 73.6 g, CholesterolContent 45.6 mg, FatContent 16.8 g, FiberContent 1.4 g, ProteinContent 5.7 g, SaturatedFatContent 10.5 g, SodiumContent 135.5 mg, SugarContent 53.3 g
GERMAN SEMOLINA PUDDING RECIPE | ALLRECIPES
This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar to your preferred sweetness.
Provided by Catie
Categories World Cuisine European German
Total Time 22 minutes
Prep Time 2 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 3
Steps:
- In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil. Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat. Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings.
Nutrition Facts : Calories 258.5 calories, CarbohydrateContent 41.1 g, CholesterolContent 19.5 mg, FatContent 5.1 g, FiberContent 1.1 g, ProteinContent 11.6 g, SaturatedFatContent 3.1 g, SodiumContent 100.3 mg, SugarContent 21.3 g
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SEMOLINA PUDDING IS A DESSERTS BY MY ITALIAN RECIPES
From myitalian.recipes
- Prepare all the ingredients. Grate the lemon zest. Put the water, milk and lemon zest into a saucepan. Warm until boiling point, then remove from heat and pour in the semolina. Return to the heat and cook for another 5 minutes, stirring constantly. Remove from heat, add the butter and let cool. Mix the ricotta with a whole egg and 3 egg yolks. Combine with the Limoncello, vanilla essence and mix well, removing any lumps. Combine the ricotta mixture with the semolina in a large bowl. Gently add the beaten egg whites and fold them in gently. Place the mixture into a buttered and floured baking tray with low sides. Bake at 180 °C for about 40 minutes, until browned. Remove from oven, let it cool completely, tip out of the baking tray, and sprinkle with icing sugar.
SEMOLINA PUDDING IS A DESSERTS BY MY ITALIAN RECIPES
From myitalian.recipes
- Prepare all the ingredients. Grate the lemon zest. Put the water, milk and lemon zest into a saucepan. Warm until boiling point, then remove from heat and pour in the semolina. Return to the heat and cook for another 5 minutes, stirring constantly. Remove from heat, add the butter and let cool. Mix the ricotta with a whole egg and 3 egg yolks. Combine with the Limoncello, vanilla essence and mix well, removing any lumps. Combine the ricotta mixture with the semolina in a large bowl. Gently add the beaten egg whites and fold them in gently. Place the mixture into a buttered and floured baking tray with low sides. Bake at 180 °C for about 40 minutes, until browned. Remove from oven, let it cool completely, tip out of the baking tray, and sprinkle with icing sugar.
SEMOLINA PUDDING - FOOD FANATIC
From foodfanatic.com
Reviews 4.4
Total Time 10 minutes
Cuisine British
Calories 89 calories per serving
- Place the semolina into a small saucepan and mix with a few tablespoons of the milk until it forms a smooth paste. Slowly stir in the remaining milk and the vanilla extract. Bring the mixture almost to the boil, then immediately lower the heat and simmer for a few minutes. Add the sugar and continue to cook, stirring well, for a few more minutes. Cool for a few minutes before serving.
CRANBERRY SEMOLINA PUDDING RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 0
Category Dessert & Treats Recipes
- When ready to serve, invert puddings onto serving plates. Top with cranberry coulis, and garnish with candied orange zest.
SEMOLINA PUDDING CAKE RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 238 calories per serving
- Bake at 375° for 45 minutes or until puffy and almost set. (Cake will be slightly "jiggly" in center.) Cool in dish 5 minutes. (Cake will deflate slightly upon standing.) Loosen cake from sides of dish using a narrow metal spatula. Place a plate upside down on top of cake; invert on to plate. Serve warm or chilled.
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