SIMPLE CHICKEN BREAST RECIPES PAN RECIPES

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EASY CRISPY PAN-FRIED BREADED CHICKEN BREAST RECIPE – BEST ...



Easy Crispy Pan-Fried Breaded Chicken Breast Recipe – Best ... image

This easy pan-fried breaded chicken recipe is amazing! The breading is perfectly brown and crispy, the chicken inside is moist and tender, it's so juicy and delicious!

Provided by MelanieCooks.com

Categories     Chicken

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4

Number Of Ingredients 6

1 lb chicken breasts
2 cups dried bread crumbs (preferably Panko)
2 eggs
2/3 tsp salt
1/4 tsp pepper
4 tbsp oil

Steps:

  • If the chicken breasts are thicker than 1 inch, either pound them to a 1-inch thickness or slice them into 2 thin layers.
  • Crack the eggs in a bowl and whisk with a fork.
  • Put the bread crumbs on a large plate.
  • Heat the oil in a large non-stick frying pan over medium-high heat.
  • Dip each chicken breast in eggs first on both sides, then dip in breadcrumbs on both sides, pressing into the bread crumbs so they stick better.
  • Put breaded chicken breasts on a frying pan, making sure they are not touching. Sprinkle the chicken with 1/3 tsp salt and 1/8 tsp pepper.
  • Cook for 4 minutes, then carefully flip the chicken with a spatula. Sprinkle with remaining 1/3 tsp salt and 1/8 tsp pepper.
  • Cook the chicken for another 4 minutes, or until cooked through (uniformly white in the middle).

Nutrition Facts : Calories 498 kcal, CarbohydrateContent 39 g, ProteinContent 34 g, FatContent 22 g, SaturatedFatContent 3 g, CholesterolContent 154 mg, SodiumContent 946 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving

EASY CRISPY PAN-FRIED BREADED CHICKEN BREAST RECIPE – BEST ...



Easy Crispy Pan-Fried Breaded Chicken Breast Recipe – Best ... image

This easy pan-fried breaded chicken recipe is amazing! The breading is perfectly brown and crispy, the chicken inside is moist and tender, it's so juicy and delicious!

Provided by MelanieCooks.com

Categories     Chicken

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4

Number Of Ingredients 6

1 lb chicken breasts
2 cups dried bread crumbs (preferably Panko)
2 eggs
2/3 tsp salt
1/4 tsp pepper
4 tbsp oil

Steps:

  • If the chicken breasts are thicker than 1 inch, either pound them to a 1-inch thickness or slice them into 2 thin layers.
  • Crack the eggs in a bowl and whisk with a fork.
  • Put the bread crumbs on a large plate.
  • Heat the oil in a large non-stick frying pan over medium-high heat.
  • Dip each chicken breast in eggs first on both sides, then dip in breadcrumbs on both sides, pressing into the bread crumbs so they stick better.
  • Put breaded chicken breasts on a frying pan, making sure they are not touching. Sprinkle the chicken with 1/3 tsp salt and 1/8 tsp pepper.
  • Cook for 4 minutes, then carefully flip the chicken with a spatula. Sprinkle with remaining 1/3 tsp salt and 1/8 tsp pepper.
  • Cook the chicken for another 4 minutes, or until cooked through (uniformly white in the middle).

Nutrition Facts : Calories 498 kcal, CarbohydrateContent 39 g, ProteinContent 34 g, FatContent 22 g, SaturatedFatContent 3 g, CholesterolContent 154 mg, SodiumContent 946 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving

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