MINI RASPBERRY SWIRL CHEESECAKE RECIPES

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RASPBERRY CHEESECAKE BARS RECIPE - PILLSBURY.COM



Raspberry Cheesecake Bars Recipe - Pillsbury.com image

Get jammin'! Cheesecake bars are one of the "berry" best!

Provided by Pillsbury Kitchens

Total Time 1 hours 55 minutes

Prep Time 20 minutes

Yield 25

Number Of Ingredients 8

1/2 cup sugar
1/2 cup butter, softened
1 1/4 cups all-purpose flour
1 (8-oz.) pkg. cream cheese, softened
1/2 cup sugar
1/2 teaspoon almond extract
1 egg
4 tablespoons seedless red raspberry jam

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray. In large bowl, combine 1/2 cup sugar and butter; blend well. Lightly spoon flour into measuring cup; level off. Add flour; mix until crumbly. Press mixture in bottom of sprayed pan.
  • Bake at 350°F. for 15 to 18 minutes or until edges are light golden brown.
  • Meanwhile, in large bowl, combine all filling ingredients; beat well.
  • Remove pan from oven; pour filling over partially baked crust. In small bowl, stir 2 tablespoons of the jam until softened. Spoon over cream cheese mixture. With tip of spoon, carefully swirl jam into top of cream cheese mixture. (Do not disturb crust.)
  • Return pan to oven; bake an additional 15 to 20 minutes or until filling is set. Cool 30 minutes.
  • Stir remaining jam; spread evenly over bars. Refrigerate 30 minutes. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 130 , CarbohydrateContent 15 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 70 mg, SugarContent 10 g

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