STEAK AND SALSA RECIPE RECIPES
SALSA STEAK FOR ONE RECIPE | ALLRECIPES
This is probably the easiest and fastest supper you'll ever make.
Provided by NOVEMBER FOX
Categories Meat and Poultry Beef Steaks Sirloin Steak Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle both sides of steak with seasoned salt. Place in a foil-lined baking dish with 3 tablespoons of water. Pour salsa over steak, and spread chopped vegetables all around pan. Cover, and seal with foil.
- Bake in the preheated oven for one hour, or to desired doneness. Serve immediately.
Nutrition Facts : Calories 613.1 calories, CarbohydrateContent 81.8 g, CholesterolContent 90.8 mg, FatContent 16.5 g, FiberContent 11 g, ProteinContent 38.2 g, SaturatedFatContent 6.4 g, SodiumContent 2142.2 mg, SugarContent 18.4 g
STEAK & SALSA VERDE | BEEF RECIPES | JAMIE OLIVER RECIPES
To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand.
Total Time 25 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Remove the steak from the fridge and leave to come up to room temperature.
- To make the salsa, peel the garlic, deseed the chillies, trim the spring onions and roughly chop the tomatoes. Reserve a few coriander sprigs, then chop the rest (stalks and all), with the mint leaves, garlic, chillies, spring onions and tomatoes on a large board – keep chopping and mixing until super-fine.
- Season with sea salt and black pepper, then squeeze over most of the lime juice, and drizzle lightly with extra virgin olive oil. Mix together well, taste and tweak with a little more salt, pepper or lime juice, then scrape into a bowl.
- Heat a frying pan or griddle pan over a high heat. Season the steak with the salt, pepper, and drizzle with olive oil.
- Cook the steak in the hot pan for 6 to 7 minutes on each side, or until cooked to your liking. Halve the garlic clove, and rub the steak with the cut side during cooking for bonus flavour. Remove to a plate to rest.
- Cut the steak against the grain and with the knife at an angle into ½cm slices, then arrange on a serving platter or divide between plates.
- Finish with a few dollops of salsa, and scatter over the reserved coriander leaves. Drizzle over any resting juices, then tuck in.
Nutrition Facts : Calories 376 calories, FatContent 30.4 g fat, SaturatedFatContent 10.9 g saturated fat, ProteinContent 23.4 g protein, CarbohydrateContent 2.5 g carbohydrate, SugarContent 2 g sugar, SodiumContent 2.18 g salt, FiberContent 0.8 g fibre
More about "steak and salsa recipe recipes"
MEXICAN SALSA STEAK RECIPE - FOOD.COM
I wanted my steak to have a bit of zip so made up this recipe. I did enjoy it! I used recipe#25977 Fresh Cut Salsa but you may use the Salsa of your choice - It should be fresh salsa though not canned. I made the recipe for 4 steaks but it is very easy to cut it back to one or two steaks - Do not use less than 1 cup of Salsa. The best cheese to use would be an unpasterized Mexican Farmers Cheese, Provencal, Mazzarello, or American Jack. The softer cheeses will be best not cheddar etc.
From food.com
Total Time 15 minutes
Calories 410.3 per serving
From food.com
Total Time 15 minutes
Calories 410.3 per serving
- Serve with plain rice or pasta with the salsa from the steaks poured over top as a sauce.
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PEPPERED FLANK STEAK AND SALSA RECIPE | MYRECIPES
Serve a summery steak dinner tonight in just 30 minutes! Add a side of fresh veggies and plenty of crusty bread to round out the meal.
From myrecipes.com
Reviews 5
Total Time 30 minutes
Calories 210 calories per serving
From myrecipes.com
Reviews 5
Total Time 30 minutes
Calories 210 calories per serving
- Combine 1 1/2 cups tomato and remaining ingredients. Serve salsa over steak.
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FLANK STEAK WITH HERBED SALSA RECIPE - JAMIE OLIVER | FOOD ...
Jamie Oliver likes to chop all the salsa ingredients together on a large cutting board so the tomatoes, garlic, jalapeño and herbs get well combined. He even seasons the salsa and adds a splash of olive oil on the board. Slideshow: More Salsa Recipes
From foodandwine.com
Reviews 5
Total Time 30 minutes
From foodandwine.com
Reviews 5
Total Time 30 minutes
- Rub the steak with the oil and season with salt and pepper. Grill over high heat until nicely charred outside and medium-rare, 3 minutes per side. Transfer the steak to a carving board; let rest for 5 minutes. Thinly slice the steak across the grain and serve with the salsa.
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FLANK STEAK WITH AVOCADO SALSA RECIPE | ALLRECIPES
A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal. Serve with a leafy green salad and cilantro-lime rice to round out the menu.
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 540.2 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 540.2 calories per serving
- Dry the flank steak with paper towels, and rub the spice mixture onto both sides. Cook on the preheated grill until the flank steak starts to firm, and is reddish-pink and juicy in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steak from the grill, cover with aluminum foil, and let rest 5 minutes before slicing against the grain. Arrange onto a platter, and top with salsa to serve.
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STEAK WITH CITRUS SALSA RECIPE: HOW TO MAKE IT
A lime juice marinade really perks up these grilled steaks, and the snappy, light citrus salsa is a super change from the usual heavy steak sauce. I brighten up winter meals by broiling the meat and serving it this way. —Kathleen Smith, Pittsburgh, Pennsylvania
From tasteofhome.com
Reviews 3.5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 203 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 203 calories per serving
- In a shallow dish, combine the first six ingredients; add beef. Cover and refrigerate for 2 hours or overnight, turning occasionally. , Drain and discard marinade. Broil or grill steak, uncovered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Combine salsa ingredients in a bowl. Cut steak across the grain into thin slices. Serve with salsa.
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CHILI-RUBBED STEAKS & PAN SALSA RECIPE | EATINGWELL
Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut. A cold ale, sweet potato fries and vinegary coleslaw can round out the meal.
From eatingwell.com
Reviews 4.8
Total Time 20 minutes
Category Healthy Steak Recipes
Calories 192.1 calories per serving
From eatingwell.com
Reviews 4.8
Total Time 20 minutes
Category Healthy Steak Recipes
Calories 192.1 calories per serving
- Add tomatoes, lime juice and the remaining 1/4 teaspoon salt to the pan and cook, stirring often, until the tomatoes soften, about 3 minutes. Remove from heat, stir in cilantro and any accumulated juices from the steaks. Serve the steaks topped with the salsa.
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SLOW-COOKER SALSA SWISS STEAK RECIPE - BETTYCROCKER.COM
Come home to this Swiss beef steak recipe that is slow-cooked for dinner using vegetables, canned mushroom soup and Old El Paso® Thick 'n Chunky salsa.
From bettycrocker.com
Reviews 5
Total Time 120 minutes
Cuisine Southwestern
Calories 260 per serving
From bettycrocker.com
Reviews 5
Total Time 120 minutes
Cuisine Southwestern
Calories 260 per serving
- Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve sauce with steak.
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SALSA STEAK GARLIC TOASTS RECIPE: HOW TO MAKE IT
These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired. —Arlene Erlbach, Morton Grove, Illinois
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories 375 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories 375 calories per serving
- Prepare garlic toast according to package directions., Meanwhile, in a large skillet, heat oil over medium heat. Saute steak until no longer pink, 3-5 minutes; drain. Stir in salsa; cook and stir until heated through. Serve over toast. Top with sour cream and cilantro.
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HAWAIIAN STEAK FAJITAS WITH GRILLED PINEAPPLE SALSA RECIPE ...
Prepeeled pineapple, presliced peppers and onions and fresh pico de gallo help this quick, healthy dinner recipe come together in a flash. Chicken tenders are a good substitute for the steak if you prefer. Blend up some margaritas and call it a party.
From eatingwell.com
Reviews 5
Total Time 30 minutes
Category Healthy New York Strip Steak Recipes
Calories 378.1 calories per serving
From eatingwell.com
Reviews 5
Total Time 30 minutes
Category Healthy New York Strip Steak Recipes
Calories 378.1 calories per serving
- Serve the steak and vegetables on tortillas with the salsa.
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STEAK AND SALSA RECIPE | FOOD NETWORK
From foodnetwork.com
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SOUTHWESTERN CHEESE STEAK WITH FRESH SALSA RECIPE ...
Directions. Sprinkle steaks with garlic salt to taste. Grill over medium hot coals 5 minutes per side for medium rare or until desired doneness. Sprinkle cheese over steaks and continue grilling or broiling 1 minute or until cheese is melted. While steaks cook, combine tomatoes, green chilies, onion, cilantro and salt; mix well.
From sargento.com
From sargento.com
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ARGENTINEAN GRILLED STEAK WITH SALSA CRIOLLA | MYPLATE
In a small bowl, mix together tomato, onions, parsley, olive oil, vinegar, garlic, oregano, low-sodium adobo seasoning and crushed red pepper. Cover and refrigerate for at least 1 hour or up until 48 hours. Heat grill to medium-high heat. Sprinkle steak on both sides with low-sodium adobo seasoning. Place steak on hot, greased grill grates.
From myplate.gov
From myplate.gov
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FLANK STEAK RECIPE WITH FRESH SALSA - CHATELAINE
Brush steaks with 2 tbsp oil, then sprinkle with salt. Season with fresh pepper. Barbecue steak, lid closed, 3 to 5 min per side for medium-rare. Transfer to a cutting board and let rest for 5 to ...
From chatelaine.com
From chatelaine.com
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GRILLED FLANK STEAK WITH SALSA CRUDA RECIPE | MICHAEL ...
Let the tomatoes cool to room temperature. In a large, shallow bowl, combine 4 tablespoons olive oil, garlic, vinegar, oregano. Season with salt and pepper, to taste. Set aside. Peel the grilled ...
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From foodnetwork.com
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FLANK STEAK TACOS RECIPE WITH FIRE ROASTED SALSA
2018-04-05 · Place tomatoes, onions, peppers, garlic, and lime on hot grill. Cook until outer skin chars turning often about 5-10 minutes total. Cool on cutting board and roughly chop. Add vegetables to a food processor along with cumin and several pinches of Salt and Pepper. Pulse food processor until all ingredients are combined.
From howtobbqright.com
From howtobbqright.com
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STEAK RECIPES & IDEAS - THE RECIPE CRITIC
The best steak recipes are here with all the flavor! Enjoy this main dish cooked on a skillet, foil packets, ... Grilled Garlic Herb Flank Steak with Avocado Corn Salsa. prep 10 mins cook 10 mins total 20 mins. American. Perfectly Grilled Flank Steak with Chimichurri Sauce . prep 10 mins cook 2 hrs total 2 hrs 10 mins. Dinner. Lemon Garlic Butter Flank Steak with Mushrooms. prep 5 mins cook 15 ...
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