TONY ROMAS RESTAURANT RECIPES

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TOP SECRET RECIPES | TONY ROMA'S WORLD FAMOUS ORIGINAL ...



Top Secret Recipes | Tony Roma's World Famous Original ... image

Tony Roma had already been in the restaurant business for many years when he opened Tony Roma's Place in North Miami, Florida in 1972. This casual diner featured food at reasonable prices, nightly live entertainment and the house specialty: baby back ribs. Soon, customers were traveling from miles away to get a taste of the succulent, mouth-watering ribs. One rib-lover came from Texas in 1976: Clint Murchison, Jr., a Texas financier and owner of the Dallas Cowboys. After sampling the baby backs, and claiming they were the best he'd ever tasted, he struck up a deal with Tony to purchase the majority of the U.S. rights to the company and planned for a major expansion.  The famous barbecue ribs served at the restaurant have been judged the "Best in America" at a national rib cook-off and have won more than 30 awards at other state and local competitions. The secret to the tender, melt-in-your-mouth quality of the ribs at Tony Roma's is the long, slow-cooking process. Here is the Top Secret Recipes version of the cooking technique.  The sauce cloned here is the sauce the made the chain famous—Tony Roma's serves it on their Original Baby Back Ribs. This version of the sauce uses a ketchup base, vinegar, dark corn syrup and a bit of Tabasco. The chain uses their sauce on baby back ribs and has started selling it by the bottle in each restaurant. Now you can make a version of your own that is less costly than the bottled brand, and can be used on any cut of ribs, or even chicken. Check out my clone recipes for these other 3 sauces: Caroline Honey Sauce, Blue Ridge Smokies Sauce, and Red Hots Sauce.Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 30 minutes0S

Prep Time 1 hours 15 minutes0S

Cook Time 1 hours 15 minutes0S

Nutrition Facts : Calories 435 calories

TOP SECRET RECIPES | TONY ROMA'S WORLD FAMOUS ORIGINAL ...



Top Secret Recipes | Tony Roma's World Famous Original ... image

Tony Roma had already been in the restaurant business for many years when he opened Tony Roma's Place in North Miami, Florida in 1972. This casual diner featured food at reasonable prices, nightly live entertainment and the house specialty: baby back ribs. Soon, customers were traveling from miles away to get a taste of the succulent, mouth-watering ribs. One rib-lover came from Texas in 1976: Clint Murchison, Jr., a Texas financier and owner of the Dallas Cowboys. After sampling the baby backs, and claiming they were the best he'd ever tasted, he struck up a deal with Tony to purchase the majority of the U.S. rights to the company and planned for a major expansion.  The famous barbecue ribs served at the restaurant have been judged the "Best in America" at a national rib cook-off and have won more than 30 awards at other state and local competitions. The secret to the tender, melt-in-your-mouth quality of the ribs at Tony Roma's is the long, slow-cooking process. Here is the Top Secret Recipes version of the cooking technique.  The sauce cloned here is the sauce the made the chain famous—Tony Roma's serves it on their Original Baby Back Ribs. This version of the sauce uses a ketchup base, vinegar, dark corn syrup and a bit of Tabasco. The chain uses their sauce on baby back ribs and has started selling it by the bottle in each restaurant. Now you can make a version of your own that is less costly than the bottled brand, and can be used on any cut of ribs, or even chicken. Check out my clone recipes for these other 3 sauces: Caroline Honey Sauce, Blue Ridge Smokies Sauce, and Red Hots Sauce.Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 30 minutes0S

Prep Time 1 hours 15 minutes0S

Cook Time 1 hours 15 minutes0S

Nutrition Facts : Calories 435 calories

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DELICIOUS SOUP RECIPES TO GET YOU THROUGH WINTER ...
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PRIZE WINNING BABY BACK RIBS RECIPE | ALLRECIPES
I cut down the amount of cumin and added onion and garlic powder. They sat in the refrigerator with the rub on them for a day and a half. I slow cooked them in the oven at 300 degrees for 2-1/2 hours then grilled last 15 minutes with BBQ sauce. They were the best, fell right off the bone. Look out Tony Romas…
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SIGN IN - TODD WILBUR'S TOP SECRET COPYCAT RESTAURANT RE…
The powerful shopping cart software for web stores and e-commerce enabled stores is based on PHP5 with SQL database with highly configurable implementation based on templates
From topsecretrecipes.com
See details


DELICIOUS SOUP RECIPES TO GET YOU THROUGH WINTER ...
Jan 11, 2022 · Tony Turnbull This is a really quick, easy soup – and you can substitute the cavolo nero for another green such as curly kale or Savoy cabbage. Serves 4 Ingredients 50ml …
From thetimes.co.uk
See details


PRIZE WINNING BABY BACK RIBS RECIPE | ALLRECIPES
I cut down the amount of cumin and added onion and garlic powder. They sat in the refrigerator with the rub on them for a day and a half. I slow cooked them in the oven at 300 degrees for 2-1/2 hours then grilled last 15 minutes with BBQ sauce. They were the best, fell right off the bone. Look out Tony Romas…
From allrecipes.com
See details


ORLANDO DINING - TOP RESTAURANTS ON I-DRIVE ...
Tony's Brazilian Grill. All you can eat buffet style that offers the best experience with the real Brazilian homemade flavor in a friendly and cozy environment including typical desserts, …
From internationaldriveorlando.com
See details


SUBSCRIBE TO QSR - QSR MAGAZINE
QSR currently offers subscriptions for U.S. mailing addresses only. If you live outside the U.S., sign up for our 5x-weekly A.M. Jolt e-letter, which will direct you to the majority of the content published in QSR magazine.
From www3.qsrmagazine.com
See details


MEXICAN RICE - DAMN DELICIOUS
Mar 12, 2014 · Heat olive oil in a large skillet over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about …
From damndelicious.net
See details


HOMEMADE ROASTED TOMATO BASIL SOUP | AMBITIOUS KITCHEN
Aug 10, 2021 · Last night I used plums, this morning romas and I like it better with the romas. I did add the butter to last nights batch and while it was delicious, I really think this recipe is …
From ambitiouskitchen.com
See details


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Video archive for the retired Metacafe site. One of the world's largest video sites, serving the best videos, funniest …
From videoshub.com
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Lesser Copyleft derivative works must be licensed under specified terms, with at least the same conditions as the original work; combinations with the work may be licensed under different terms
From creativecommons.org
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