GREAT PUMPKIN DESSERT RECIPES

Name: Pumpkin Pie Recipe
Prep time: 5 min
Cook time: 55 min
Yield: 8
Cuisine: American,
Ingredients: 1; 1 frozen unbaked deep dish pie crust 9-inch; 1 can (15 ounces) pumpkin or try our Homemade Pumpkin Puree; 1 can (14 ounces) sweetened condensed milk; 2 eggs; 1 tbsp pumpkin pie spice; 1 tsp pure vanilla extract

More about "great pumpkin dessert recipes"

PUMPKIN PIE RECIPE - MCCORMICK

Pumpkin Pie Recipe - McCormick image

In search of holiday recipes, like this pumpkin pie everyone will love for Thanksgiving? This delicious, easy pumpkin pie recipe uses just 6 simple ingredients. This smooth, creamy and rich holiday dessert is sure to be a hit with your guests. Make it even more festive and serve with vanilla whipped cream. Once you’ve made our signature pumpkin pie, try out some of our other favorite Pumpkin Pie Spice recipes, like classic pumpkin pie, mini pumpkin pies or even pumpkin pie cheesecake. You can also check out our pumpkin picking guide to help you choose the right one for your recipes.How long to bake pumpkin pie:

Provided by McCormick

Prep Time 5 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1
1 frozen unbaked deep dish pie crust 9-inch
1 can (15 ounces) pumpkin or try our Homemade Pumpkin Puree
1 can (14 ounces) sweetened condensed milk
2 eggs
1 tbsp pumpkin pie spice
1 tsp pure vanilla extract

Steps:

To make this signature pumpkin pie recipe, start by preheating the oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.
Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crust.
Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from the crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
Make your own pumpkin pie crust: Try this signature pumpkin pie recipe with our Homemade Vanilla Pie Crust or with your own Homemade Pumpkin Puree.
Does pumpkin pie need to be refrigerated? Yes, pumpkin pie should be refrigerated if you are not enjoying it right after it's been baked. Cover it loosely with plastic wrap to keep from drying out. Can you freeze pumpkin pie? Yes, you can freeze pumpkin pie. To save any leftovers, wrap the pie with plastic wrap and then with foil. Place on a flat surface in your freezer for up to 1 month, then thaw in the refrigerator when you're ready to serve.

Nutrition Facts : Calories 290 Calories

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