STUFFED PEPPER BAKE RECIPES

Name: Stuffed Pepper Casserole
Prep time: 25 min
Total time: 1 h
Yield: 6
Ingredients: 1 lb ground beef (at least 90% lean); 2 cups diced bell peppers; 1/2 cup diced yellow onion; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cloves garlic, finely chopped; 2 cups Progresso™ beef flavored broth (from 32-oz carton); 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained; 1 can (8 oz) tomato sauce; 1 tablespoon soy sauce; 1 cup uncooked white basmati rice; 1 1/2 cups shredded cheddar cheese or cheddar cheese blend (6 oz)

STUFFED PEPPER CASSEROLE RECIPE - BETTYCROCKER.COM

Stuffed Pepper Casserole Recipe - BettyCrocker.com image

Get the taste of stuffed peppers without the fuss by making this easy casserole.

Provided by Corey Valley

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 lb ground beef (at least 90% lean)
2 cups diced bell peppers
1/2 cup diced yellow onion
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
3 cloves garlic, finely chopped
2 cups Progresso™ beef flavored broth (from 32-oz carton)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 tablespoon soy sauce
1 cup uncooked white basmati rice
1 1/2 cups shredded cheddar cheese or cheddar cheese blend (6 oz)

Steps:

In 5-quart Dutch oven, cook beef, bell peppers, onion, Italian seasoning, salt and pepper over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown and vegetables soften.
Add garlic. Cook and stir 1 minute longer.
Reduce heat to medium; add broth, tomatoes, tomato sauce and soy sauce. Stir until well combined. Heat to boiling.
Add uncooked rice. Return to boiling; reduce heat to low. Cover and simmer about 25 minutes or until rice is tender.
Remove from heat; stir in 1 cup of the shredded cheese. Sprinkle with remaining 1/2 cup cheese. Cover; let stand 3 to 5 minutes or until cheese melts.

Nutrition Facts : Calories 390 , CarbohydrateContent 36 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 8 g, ServingSize 1 1/3 Cups, SodiumContent 1490 mg, SugarContent 5 g, TransFatContent 0 g

STUFFED PEPPER CASSEROLE RECIPE - BETTYCROCKER.COM

Stuffed Pepper Casserole Recipe - BettyCrocker.com image

Get the taste of stuffed peppers without the fuss by making this easy casserole.

Provided by Corey Valley

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 lb ground beef (at least 90% lean)
2 cups diced bell peppers
1/2 cup diced yellow onion
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
3 cloves garlic, finely chopped
2 cups Progresso™ beef flavored broth (from 32-oz carton)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 tablespoon soy sauce
1 cup uncooked white basmati rice
1 1/2 cups shredded cheddar cheese or cheddar cheese blend (6 oz)

Steps:

In 5-quart Dutch oven, cook beef, bell peppers, onion, Italian seasoning, salt and pepper over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown and vegetables soften.
Add garlic. Cook and stir 1 minute longer.
Reduce heat to medium; add broth, tomatoes, tomato sauce and soy sauce. Stir until well combined. Heat to boiling.
Add uncooked rice. Return to boiling; reduce heat to low. Cover and simmer about 25 minutes or until rice is tender.
Remove from heat; stir in 1 cup of the shredded cheese. Sprinkle with remaining 1/2 cup cheese. Cover; let stand 3 to 5 minutes or until cheese melts.

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From thecookful.com

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From bowl-me-over.com

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INA GARTEN STUFFED PEPPERS - CHEFS & RECIPES

Ina Garten made this stuffed pepper dish from ground beef which is cooked with onion, garlic, vinegar, and some seasoning. Then she prepares the pepper by cutting every pepper and removing the seeds. Then stuff with cooked rice and beef mixture. After that, bake the stuffed pepper …
From chefsandrecipes.com

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RICOTTA STUFFED CHICKEN BAKE - EMILY BITES

Aug 22, 2019 · Transfer each stuffed breast to a single layer in the prepared baking dish. Spoon the pasta sauce over the chicken and around the dish. Bake in the oven for 25 minutes. Remove from the oven and sprinkle the chicken …
From emilybites.com

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