BREAKFAST EGG POTATO CASSEROLE RECIPES

Whether you call them cheesy potatoes, funeral potatoes or party potatoes, one thing is for certain: This is the dish that everyone goes back to for seconds. We turned the classic side dish into a cheesy slow-cooker casserole that you can eat for breakfast—but we won’t blame you if you eat it for lunch and dinner, too.

Provided by Pillsbury Kitchens

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 400 , CarbohydrateContent 31 g, CholesterolContent 70 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 13 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 4 g, TransFatContent 1/2 g

If you’ve had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast. This quick casserole for a crowd is exactly that, made elegant and easy so you can have a perfectly cooked portion for each person with very little work. Layer your polenta with anything you desire, whether salami or ham — or keep it vegetable-centric with spinach or oven-roasted tomatoes. Make nests between your toppings and the polenta where the eggs will cook slowly, giving you a soft-cooked finish that’s loaded with flavor.

Provided by Sarah Copeland

Total Time 30 minutes

Yield 8 servings

Number Of Ingredients 11

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 244, UnsaturatedFatContent 5 grams, CarbohydrateContent 18 grams, FatContent 13 grams, FiberContent 1 gram, ProteinContent 13 grams, SaturatedFatContent 7 grams, SodiumContent 275 milligrams, SugarContent 2 grams, TransFatContent 0 grams