CELENTANO RAVIOLI RECIPES RECIPES
BEEFY BAKED RAVIOLI | ALLRECIPES
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Provided by Angie Shirk Williams
Categories World Cuisine European Italian
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
- Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
- Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Nutrition Facts : Calories 465.3 calories, CarbohydrateContent 30.6 g, CholesterolContent 99.8 mg, FatContent 23.8 g, FiberContent 3.9 g, ProteinContent 30.5 g, SaturatedFatContent 11.7 g, SodiumContent 745.7 mg, SugarContent 9 g
WEEKNIGHT RAVIOLI LASAGNA RECIPE - FOOD.COM
Make and share this Weeknight Ravioli Lasagna recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 375 degrees.
- Coat a 9-inch square baking dish and a sheet of foil with non-stick spray.
- Put pasta sauce in bowl; stir in 1/2 cup water.
- Spread 1 cup sauce in dish.
- Top with 20 ravioli, flat sides up and just touching each other.
- Spread with 3/4 cup sauce; sprinkle with 1/2 cup cheese.
- REPEAT layers once.
- Top with remaining ravioli, sauce and cheese.
- (you should have 3 layers) Cover tightly with foil sprayed side down or use Release foil.
- Bake on a sheet of foil (to catch any drips) 1 hour or until bubbly around edges.
- Uncover and bake 5 minutes until cheese is barely golden.
- To Freeze: Place in rigid container and freeze.
- To Heat: Microwave on medium power until heated through.
- Note: More sauce maybe needed when reheating.
Nutrition Facts : Calories 64.5, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 833, CarbohydrateContent 15.5, FiberContent 2.8, SugarContent 10.6, ProteinContent 2.7
CELENTANO SPINACH AND CHEESE RAVIOLI | ROSINA FOOD PRODUCTS
Tender ravioli filled with fresh spinach, creamy ricotta, Mozzarella, and nutty Romano cheese. MICROWAVE INSTRUCTIONS: Place 8-10 ravioli in a microwave safe dish. Add ¼ cup of water and ½ cup of sauce. Cover and heat on high power (100%) for 5-7 minutes, stirring halfway. Let stand 2-3 minutes before serving.
From rosina.com
From rosina.com
See details
BAKED RAVIOLI - EASY HOME MEALS
From easyhomemeals.com
See details
CELENTANO 4 CHEESE RAVIOLI | ROSINA FOOD PRODUCTS
STOVETOP INSTRUCTIONS: Boil 4 quarts of water. Add ravioli to boiling water and simmer for 3 to 5 minutes, or until desired tenderness,, stirring occasionally. Drain and serve. INGREDIENTS: FILLING: RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, ROMANO CHEESE (PASTEURIZED COW’S AND SHEEP’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE ...
From rosina.com
From rosina.com
See details
CELENTANO RAVIOLI RECIPES LASAGNA - ALL INFORMATION ABOUT ...
Celentano Large Round Beef Ravioli | Rosina Food Products new www.rosina.com. Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 6 ravioli in a microwave safe dish; add the sauce and stir to combine. Cover the dish and heat on high power (100%) for 6-8 minutes, stirring halfway. Let stand covered for 2 minutes before serving.
From therecipes.info
From therecipes.info
See details
CELENTANO BEEF RAVIOLI - ALL INFORMATION ABOUT HEALTHY ...
Celentano Toasted Beef Ravioli | Rosina Food Products best www.rosina.com. Celentano Toasted Beef Ravioli. Toasted Ravioli filled with savory beef, parmesan, ricotta, parsley, garlic and onion. BAKING INSTRUCTIONS: Preheat oven at 450"F. Arrange frozen ravioli on a baking sheet lined with aluminum foil, sprayed with cooking spray. Bake for 10 ...
From therecipes.info
From therecipes.info
See details
CELENTANO - ROSINA FOODS | MEATBALL RECIPES | PASTA RECIPES
Click on any image below to make these delicious pasta recipes OR find more Celentano pasta recipe ideas here. Cheese Ravioli with Smoked Salmon in a Dill, Greek Yogurt Sauce . Cheese Tortellini Chicken Salad . Mini Rounds® Cheese Ravioli Taco Dip Salad .
From rosinarecipes.com
From rosinarecipes.com
See details
CELENTANO FROZEN RAVIOLI - COOKEATSHARE - RECIPES
Trusted Results with Celentano frozen ravioli. Toasted Ravioli Recipe Reviews by Epicurious.com Members, Page 1. Read helpful reviews of the recipe for Toasted Ravioli, submitted by Epicurious.com members ... I used Celentano frozen cheese ravioli, both large rounds and the mini rounds, .... Cooks.com - Recipe - Ravioli Soup Home > Recipes > Soups > Ravioli Soup.
From m.cookeatshare.com
From m.cookeatshare.com
See details
CELENTANO CHEESE RAVIOLI RECIPES - ALL INFORMATION ABOUT ...
Celentano Spinach and Cheese Ravioli | Rosina Food Products hot www.rosina.com. Celentano Spinach and Cheese Ravioli. Tender ravioli filled with fresh spinach, creamy ricotta, Mozzarella, and nutty Romano cheese. Place 8-10 ravioli in a microwave safe dish. Add ¼ cup of water and ½ cup of sauce.
From therecipes.info
From therecipes.info
See details
CELENTANO BEEF RAVIOLI - ALL INFORMATION ABOUT HEALTHY ...
Celentano Toasted Beef Ravioli | Rosina Food Products best www.rosina.com. Celentano Toasted Beef Ravioli. Toasted Ravioli filled with savory beef, parmesan, ricotta, parsley, garlic and onion. BAKING INSTRUCTIONS: Preheat oven at 450"F. Arrange frozen ravioli on a baking sheet lined with aluminum foil, sprayed with cooking spray. Bake for 10 ...
From therecipes.info
From therecipes.info
See details
MINI ROUNDS® CHEESE RAVIOLI SPINACH ... - PASTA RECIPES
Thaw ravioli in a pot of boiling water for 1 minute; drain and set aside. Place ½ of the ravioli in a single layer on the bottom of the baking dish. Cover with chopped spinach, chopped basil, 1 cup of tomato sauce, and 1 cup of shredded mozzarella. Finish with the remaining ravioli (single layer), 1 cup shredded mozzarella, and 1 cup of sauce.
From rosinarecipes.com
From rosinarecipes.com
See details
FIVE-INGREDIENT RAVIOLI LASAGNA - KELLYS THOUGHTS ON THINGS
I love making this authentic Italian pasta recipe for my family on nights when we need a quick easy dinner. Ravioli Lasagna uses frozen ravioli, my favorite is Celentano 4 Cheese Ravioli, then covered in a simple marinara sauce with layers of cheese.. It’s so tasty and is ready in about an hour.
From kellysthoughtsonthings.com
From kellysthoughtsonthings.com
See details
BAKED CHEESE RAVIOLI - ROSINA FOODS | MEATBALL RECIPES ...
Directions. Preheat oven to 450°F. Bring a large pot of water to a boil and cook the ravioli according to package instructions. Drain and set aside. Place a wire rack on a baking sheet and coat with cooking spray. Place flour in a small bowl, beat together the egg and water in a separate bowl and add breadcrumbs to a third small bowl.
From rosinarecipes.com
From rosinarecipes.com
See details
PASTA RECIPES - ROSINA FOODS | MEATBALL RECIPES | PASTA ...
15m. 4. Spinach and Cheese Ravioli with Meatless Meatballs and Pomodoro Sauce. 60 Minutes. Serves: 6. 60m. 6. Oven Baked Cod with Spinach and Cheese Ravioli with Tomato, Herb Butter Sauce. 30 Minutes.
From rosinarecipes.com
From rosinarecipes.com
See details
TUSCAN-STYLE CHEESE RAVIOLI WITH A TOMATO ... - PASTA RECIPES
Bring a large pot of salted water to a boil and cook ravioli according to package instructions. While ravioli is cooking, pour sun-dried tomato Alfredo sauce into a medium sauce pan. Add the white wine to the empty Alfredo sauce jar; cover tightly with the lid and shake well. Pour the wine into the saucepan and stir to combine.
From rosinarecipes.com
From rosinarecipes.com
See details
CELENTANO TOASTED 4 CHEESE RAVIOLI | ROSINA FOOD PRODUCTS
Celentano Toasted 4 Cheese Ravioli. Toasted Ravioli filled with a custom blend of Ricotta, Romano, Asiago and Parmesan cheeses. Preheat oven to 450"F. Arrange frozen ravioli on a baking sheet lined with aluminum foil, sprayed with cooking spray. Bake for 10-12 minutes, or until internal temperature reaches 166"F.
From rosina.com
From rosina.com
See details
BEEF RAVIOLI WITH PESTO - ROSINA FOODS | MEATBALL RECIPES ...
Directions. Bring a large pot of water to a boil and cook the ravioli according to the package directions. Drain and set aside. In a sauté pan over medium heat, add heavy cream. Bring to a simmer for 2-3 minutes. Lower heat and add pesto to heavy cream, mix well. Add cooked ravioli to the pan and toss to coat.Serve with basil to garnish.
From rosinarecipes.com
From rosinarecipes.com
See details
SEARCH RESULTS FOR 'CELENTANO FROZEN RAVIOLI' - COOKEATSHARE
Search Results for 'Celentano frozen ravioli' showing 1 - 20 of 177. Sort: Popular Newest Rating. Show: Quick/Easy Kid Friendly With Photo By Professionals Fried Ravioli. ... Get free recipes from famous and upcoming chefs on CookEatShare! Robbie Lewis. Post a Recipe.
From m.cookeatshare.com
From m.cookeatshare.com
See details
ROSINA CELENTANO BEEF RAVIOLI IQF 22 OZ. BAG EACH
2. Add ravioli to boiling water. 3. Simmer for 6-8 minutes or until desired tenderness, stirring occasionally. Drain and serve. Microwave: 1. Mix together 1/4 cup water and 1/2 cup of your favorite sauce. 2. Place 6 ravioli in a microwaveable dish. 3. Add sauce, mix and cover. 4. Heat on high power (100%) for 6-8 minutes, stirring halfway. 5.
From alisonspantry.com
From alisonspantry.com
See details
LAZY LASAGNA - ROSINA FOODS | MEATBALL RECIPES | PASTA RECIPES
Thaw cheese ravioli in hot water for 1 minute, drain and set aside. Thaw 35 meatballs in microwave for 1-2 minutes; crumble the thawed meatballs into small pieces using a fork or food processor. In a 9” x 13” baking dish, pour a thin layer of spaghetti sauce to cover the bottom of the dish. Arrange 12 ravioli in a single layer over the sauce.
From rosinarecipes.com
From rosinarecipes.com
See details
