MCDONALD'S CHICKEN SANDWICH CALORIES RECIPES

Steps:

• Combine all of the dry ingredients in a paper bag, except for the sugar, and mix thoroughly.
• Combine the egg, water and sugar in a medium-sized bowl.
• Place each breast in the paper bag and coat with dry mixture. Dip each breast in the egg mixture and then place back in the bag to coat with the dry mixture once more.
• Place the egg batter in an airtight container and place in the refrigerator.
• Place the breasts on a plate or tray and refrigerate for about 1 hour.
• When the breasts come out of the refrigerator, coat once more in egg mixture then the dry mixture.
• Heat 2 to 3 inches of oil in a large skillet to 375 degrees F.
• Fry the chicken until light brown and crispy (about 15 minutes). Let the chicken drain on paper towels to remove excess grease.
• Place the breast on the bottom bun and top with two pickles chips. Enjoy!

Steps:

• In a food processor, add Boneless, Skinless Chicken Breast (3), Egg (1), Salt (1/2 teaspoon). Pulse until the mixture is smooth.
• In a bowl, add Corn Starch (1 cup). Using wet hands, shape the chicken patties, making them slightly larger than the bun and just under 1-centimeter thick. Coat them on both sides and set aside.
• In a large mixing bowl, add Water (1 cup), All-Purpose Flour (1 cup), Corn Starch (1/2 cup), Egg (1), Yellow Mustard (2 tablespoon), Garlic Powder (1 tablespoon), Onion Powder (1 tablespoon), Salt (1/3 tablespoon), and Ground Black Pepper (1 teaspoon). Whisk until the batter is smooth.
• Coat the chicken patties in the batter. Remove the excess and place on a baking tray lined with baking paper. Place in the freezer for 1-2 hours to harden.
• To make the sauce, in a small mixing bowl, add Mayonnaise (1 cup), Dry Mustard (1 teaspoon), Onion Powder (1/2 tablespoon), and Salt (1/2 teaspoon). Mix well and set aside.
• In a deep-fryer or large saucepan, add Canola Oil (to taste) and heat to 350 degrees F (175 degrees C).
• Fry chicken patties for 5 minutes.
• Transfer patties to a paper towel-lined plate for 3 minutes to rest.
• Fry patties once more for 5 minutes, or until golden brown on the outside. Drain and pat dry with paper towels.
• Microwave Hamburger Bun (to taste) for 20-30 seconds.
• On the heel bun, place chicken patty. On the crown, spread the special sauce and top with Iceberg Lettuce (to taste).
• Serve immediately with any side you choose!