TATER TOT APPETIZERS RECIPES RECIPES

Name: Our BEST Tater Tot Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound lean ground beef (or ground turkey); 1 Tablespoon Worcestershire sauce; 1/2 diced onion (or 1 teaspoon onion powder); 2 cloves garlic (or 1 teaspoon garlic powder); 10.75 ounce can condensed cream of mushroom soup; 15 ounce can green beans; 2 cups frozen tater tots; 2 cups shredded cheddar cheese; Salt and pepper

OUR BEST TATER TOT CASSEROLE – THE KITCHEN COMMUNITY

Our Best Tater Tot Casserole – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Main Course

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 pound lean ground beef (or ground turkey)
1 Tablespoon Worcestershire sauce
1/2 diced onion (or 1 teaspoon onion powder)
2 cloves garlic (or 1 teaspoon garlic powder)
10.75 ounce can condensed cream of mushroom soup
15 ounce can green beans
2 cups frozen tater tots
2 cups shredded cheddar cheese
Salt and pepper

Steps:

Preheat your oven to 375 degrees Fahrenheit.
Spray an 8-inch or 9-inch baking pan with high-quality cooking spray and set it aside.
Brown your ground beef in a skillet over medium heat. If there is any excess fat, drain it in a colander.
Add the onions to the beef in the skillet and sauté for 4-5 minutes, just until they’re translucent.
Add the garlic to the skillet and cook for about one minute, stirring frequently.
Season with salt and pepper.
Stir in Worcestershire sauce.
Pour or spoon the ground beef mixture into the prepared casserole dish. Spread it out evenly.
Top the ground beef mixture with the condensed cream of mushroom soup and spread it evenly. Season lightly with salt and pepper.
Top the cream of mushroom soup layer with the canned green beans. Season lightly with salt and pepper.
Sprinkle the shredded cheddar cheese liberally over the mushroom soup layer.
Layer the frozen tater tots on top of the cheddar cheese layer. Be sure to line them up evenly so that you have crispy tots.
Bake for 35-40 minutes or just until the tater tots are a beautiful golden brown and the cheddar cheese is fully melted.
Serve and enjoy this hot dish.

Nutrition Facts : Calories 420 kcal, ServingSize 1 serving

OUR BEST TATER TOT CASSEROLE – THE KITCHEN COMMUNITY

Our Best Tater Tot Casserole – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Main Course

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 pound lean ground beef (or ground turkey)
1 Tablespoon Worcestershire sauce
1/2 diced onion (or 1 teaspoon onion powder)
2 cloves garlic (or 1 teaspoon garlic powder)
10.75 ounce can condensed cream of mushroom soup
15 ounce can green beans
2 cups frozen tater tots
2 cups shredded cheddar cheese
Salt and pepper

Steps:

Preheat your oven to 375 degrees Fahrenheit.
Spray an 8-inch or 9-inch baking pan with high-quality cooking spray and set it aside.
Brown your ground beef in a skillet over medium heat. If there is any excess fat, drain it in a colander.
Add the onions to the beef in the skillet and sauté for 4-5 minutes, just until they’re translucent.
Add the garlic to the skillet and cook for about one minute, stirring frequently.
Season with salt and pepper.
Stir in Worcestershire sauce.
Pour or spoon the ground beef mixture into the prepared casserole dish. Spread it out evenly.
Top the ground beef mixture with the condensed cream of mushroom soup and spread it evenly. Season lightly with salt and pepper.
Top the cream of mushroom soup layer with the canned green beans. Season lightly with salt and pepper.
Sprinkle the shredded cheddar cheese liberally over the mushroom soup layer.
Layer the frozen tater tots on top of the cheddar cheese layer. Be sure to line them up evenly so that you have crispy tots.
Bake for 35-40 minutes or just until the tater tots are a beautiful golden brown and the cheddar cheese is fully melted.
Serve and enjoy this hot dish.

Nutrition Facts : Calories 420 kcal, ServingSize 1 serving

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