CHOCOLATE CHIP OATMEAL COOKIES RECIPE RECIPES
CHOCOLATE CHIP OATMEAL COOKIES RECIPE: HOW TO MAKE IT
Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! —Diane Neth, Menno, South Dakota
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 87 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
AIR-FRYER CHOCOLATE CHIP OATMEAL COOKIES RECIPE: HOW …
I am crazy about chocolate chips, and this chewy cookie has enough to satisfy me. My husband and kids love these cookies. This big batch is perfect for our family. —Diane Neth, Menno, South Dakota
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 325°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk oats, flour, dry pudding mix, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips and nuts. , Drop dough by tablespoonfuls onto baking sheets; flatten slightly. In batches, place 1 in. apart on greased tray in air-fryer basket. Cook until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 102 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "chocolate chip oatmeal cookies recipe recipes"
CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
See details
AIR-FRYER CHOCOLATE CHIP OATMEAL COOKIES RECIPE: HOW …
I am crazy about chocolate chips, and this chewy cookie has enough to satisfy me. My husband and kids love these cookies. This big batch is perfect for our family. —Diane Neth, Menno, South Dakota
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 102 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 102 calories per serving
- Preheat air fryer to 325°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk oats, flour, dry pudding mix, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips and nuts. , Drop dough by tablespoonfuls onto baking sheets; flatten slightly. In batches, place 1 in. apart on greased tray in air-fryer basket. Cook until lightly browned, 8-10 minutes. Remove to wire racks to cool.
See details
CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
See details
PUMPKIN CHOCOLATE CHIP COOKIES RECIPE | GEORGE DURA…
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
From foodnetwork.com
Reviews 4.6
Total Time 32 minutes
Category dessert
Calories 106 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 32 minutes
Category dessert
Calories 106 calorie per serving
- Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
See details
OATMEAL, CRANBERRY AND CHOCOLATE CHUNK COOKIES REC…
From foodnetwork.com
Reviews 4.8
Total Time 46 minutes
Category dessert
Reviews 4.8
Total Time 46 minutes
Category dessert
- In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.
See details
CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
See details
PUMPKIN CHOCOLATE CHIP COOKIES RECIPE | GEORGE DURA…
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
From foodnetwork.com
Reviews 4.6
Total Time 32 minutes
Category dessert
Calories 106 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 32 minutes
Category dessert
Calories 106 calorie per serving
- Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
See details
OATMEAL, CRANBERRY AND CHOCOLATE CHUNK COOKIES REC…
From foodnetwork.com
Reviews 4.8
Total Time 46 minutes
Category dessert
Reviews 4.8
Total Time 46 minutes
Category dessert
- In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.
See details
RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…
We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 120 per serving
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
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OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES RECIP…
Just made 'em, and I approve! I followed the recipe to a T, except I used steel cut oats and subsituted a cup of whole wheat flour for the white. These really are a combination of the three cookies - they spread like chocolate chip, are crumbly like oatmeal…
From allrecipes.com
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HEALTHY OATMEAL CHOCOLATE CHIP COOKIES RECIPE — EAT THIS ...
Mar 05, 2019 · Bake for 10 to 12 minutes, just until the edges of the cookies begin to brown. Cool for a few minutes before eating. Eat This Tip. Here are a few suggestions on how to convert this oatmeal chocolate chip cookies recipe …
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OATMEAL-RAISIN CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
Recipes; Oatmeal-Raisin Chocolate Chip Cookies; Oatmeal-Raisin Chocolate Chip Cookies. Rating: 4.5 stars. 12 Ratings. ... Thank you for a great recipe. Melissa Rating: 5 stars. 05/29/2016. I use self …
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CHOCOLATE CHIP OATMEAL COOKIES - KING ARTHUR BAKING
These cookies, our 2015 Recipe of the Year, are soft and chewy, packed with chips, and go beyond the standard chocolate chip cookie with the addition of nutty tasting oats.They're a specialty of our Bake Truck, which travels the country serving these as part of our Bake for Good fundraising program. Our thanks to the Cookies for Kids' Cancer non-profit, the originator of this recipe.
From kingarthurbaking.com
From kingarthurbaking.com
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PEANUT BUTTER-CHOCOLATE CHIP OATMEAL COOKIES RECIPE ...
Great! w/ changes: 3 cups non-instant rolled oats 1/3 cup less 1 T whole wheat flour 1 T oat flour 2 T sorghum flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 3/4 cup packed light-brown sugar …
From marthastewart.com
From marthastewart.com
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BEST CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they …
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CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING ...
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OATMEAL-RAISIN CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
Recipes; Oatmeal-Raisin Chocolate Chip Cookies; Oatmeal-Raisin Chocolate Chip Cookies. Rating: 4.5 stars. 12 Ratings. ... Thank you for a great recipe. Melissa Rating: 5 stars. 05/29/2016. I use self …
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CHOCOLATE CHIP OATMEAL COOKIES - KING ARTHUR BAKING
These cookies, our 2015 Recipe of the Year, are soft and chewy, packed with chips, and go beyond the standard chocolate chip cookie with the addition of nutty tasting oats.They're a specialty of our Bake Truck, which travels the country serving these as part of our Bake for Good fundraising program. Our thanks to the Cookies for Kids' Cancer non-profit, the originator of this recipe.
From kingarthurbaking.com
From kingarthurbaking.com
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PEANUT BUTTER-CHOCOLATE CHIP OATMEAL COOKIES RECIPE ...
Great! w/ changes: 3 cups non-instant rolled oats 1/3 cup less 1 T whole wheat flour 1 T oat flour 2 T sorghum flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 3/4 cup packed light-brown sugar …
From marthastewart.com
From marthastewart.com
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BEST CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they …
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CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING ...
May 15, 2017 · These oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of my kitchen. Use this perfect oatmeal …
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3 INGREDIENT OATMEAL CHOCOLATE CHIP COOKIES | BIGGER ...
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From biggerbolderbaking.com
From biggerbolderbaking.com
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CHOCOLATE CHIP COOKIES | NIGELLA'S RECIPES | NIGELLA LAWS…
It seems strange that I’ve managed to write seven books without one plain chocolate chip cookie (by which I mean a plain cookie with chocolate chips in it). It’s true that the Totally Chocolate Chocolate Chip …
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OATMEAL-CHOCOLATE CHIP COOKIES IN CUPS RECIPE | MYRE…
Microwave on high power, one at a time, until cookies are just baked around edges but still soft in center, 45 seconds to 1 minute. Serve immediately. Nutrition Facts
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CHOCOLATE COOKIES & CHOCOLATE CHIP COOKIE RECIPES ...
From classic chocolate chip to flavorful creations containing peanut butter or peppermint bark, these chocolate cookie recipes deliver bliss in every bite. We are constantly developing new recipes featuring the smooth milk chocolate and intense dark chocolate flavors you know and love. Your new favorite chocolate chip cookie recipe …
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GEMMA'S BEST CHOCOLATE CHIP COOKIES RECIPE (WITH VIDEO)
Mar 30, 2021 · Serious Chocolate Chunkage. The next thing that makes this the perfect recipe for chewy chocolate chip cookies is obviously the chocolate. Normal cookie recipes are 80% cookie dough to 20% chocolate chips, but my recipe is all about the chocolate …
From biggerbolderbaking.com
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CHOCOLATE CHIP COOKIES | NIGELLA'S RECIPES | NIGELLA LAWS…
It seems strange that I’ve managed to write seven books without one plain chocolate chip cookie (by which I mean a plain cookie with chocolate chips in it). It’s true that the Totally Chocolate Chocolate Chip …
From nigella.com
From nigella.com
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OATMEAL-CHOCOLATE CHIP COOKIES IN CUPS RECIPE | MYRE…
Microwave on high power, one at a time, until cookies are just baked around edges but still soft in center, 45 seconds to 1 minute. Serve immediately. Nutrition Facts
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CHOCOLATE COOKIES & CHOCOLATE CHIP COOKIE RECIPES ...
From classic chocolate chip to flavorful creations containing peanut butter or peppermint bark, these chocolate cookie recipes deliver bliss in every bite. We are constantly developing new recipes featuring the smooth milk chocolate and intense dark chocolate flavors you know and love. Your new favorite chocolate chip cookie recipe …
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OATMEAL CHOCOLATE CHIP COOKIES - PAULA DEEN
Preheat oven to 350 °F. Spray pan with nonstick cooking spray. In medium bowl whisk together flour, baking soda and salt. In a separate large mixing bowl, using a hand mixer, cream butter and …
From pauladeen.com
From pauladeen.com
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