NEAPOLITAN PIZZA OVEN RECIPES

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AUTHENTIC NEAPOLITAN PIZZA RECIPE | MAKE THE PERFECT ...



Authentic Neapolitan Pizza Recipe | Make The Perfect ... image

The most authentic, perfect Neapolitan pizza recipe!

Provided by Tom Rothwell

Total Time 24 hours

Prep Time 20 minutes

Cook Time 2 minutes

Yield 4

Number Of Ingredients 12

Flour - 640g
Water - 360g
Salt - 14g
Yeast - 0.3g
300g tin of plum tomatoes
Tomato puree (optional) - a tablespoon
Salt - sprinkling of table salt or sea salt
Pepper - freshly ground black pepper
Mozzarella - 2 x 125g bags of fresh Mozzarella balls
Parmesan - about 30g
Olive Oil - a few glugs
Basil - hand full of fresh leaves

Steps:

  • Mix all the ingredients into a shaggy mass in a large bowl
  • Cover the bowl with cling film
  • Leave the dough to rest for around 1 hour
  • Turn the dough out onto the counter and knead for around 5 minutes
  • Place the dough back into the bowl and cover
  • Leave the dough to prove for around 20 hours
  • About 4 hours before you intend to cook the pizza, divide the dough into 4 equal parts
  • Place each dough ball into a small bowl and cover
  • Leave the dough balls to prove again for about 4 hours
  • Blend a tin of quality plum tomatoes into a smooth sauce
  • Cook the sauce until it reaches the desired thickness
  • Add a tablespoon or 2 of tomato puree
  • Season with salt and pepper to taste
  • Ensure that you baking stone/tray is inside your oven
  • Get your oven up to temperature
  • Dust a dough ball with plenty of flour and remove from the container
  • In the bowl, press down from the centre of the dough towards the edges
  • Keep turning the dough as you work the air towards the edges
  • Turn the dough over and repeat this process in the bowl
  • Remove from the bowl and place on the counter
  • Stretch the dough outwards
  • Repeat this until you have a base which is about 9 to 10 inches in diameter
  • Top the base with around 2 soup spoons of tomato sauce
  • Spread about a handful of Mozzarella evenly across the pizza
  • Slide the pizza onto a peel
  • Load straight onto baking stone/tray
  • Cook pizza
  • Remove pizza from the oven and place on a chopping board
  • Grate parmesan on top and add some torn basil. Finish with a drizzle of olive oil and a sprinkling of black pepper
  • Let the pizza cool a little and tuck in!

Nutrition Facts : Calories 600 calories, FatContent 20 grams fat

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