DASH EGG COOKER DIRECTIONS RECIPES
DASH DIET MEXICAN BAKE RECIPE | ALLRECIPES
Mexican flavors will make this chicken casserole a family favorite.
Provided by Ben S.
Categories Mexican Recipes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Spread rice in a shallow 3-quart casserole. Top with chicken. In a bowl, combine tomatoes, beans, corn, peppers, seasonings and garlic; pour over chicken. Top with cheese and optional jalapeno. Bake 45 minutes.
Nutrition Facts : Calories 324.7 calories, CarbohydrateContent 36.9 g, CholesterolContent 56.5 mg, FatContent 7.1 g, FiberContent 7.9 g, ProteinContent 28.4 g, SaturatedFatContent 3.1 g, SodiumContent 355.8 mg, SugarContent 6 g
SLOW-COOKER RICE PUDDING RECIPE - PILLSBURY.COM
The creamy, sweet comfort of old-fashioned rice pudding is made easy in the slow cooker! Mix cooked rice, sugar, evaporated milk and warm spices, and cook low and slow until tender, soft and full of flavor. Add an extra dash of cinnamon or a handful of raisins, and cozy up to a bowlful of this classic dessert.
Provided by Pillsbury Kitchens
Total Time 3 hours 35 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Spray inside of 3 1/2-quart slow cooker with cooking spray.
- In 2-quart saucepan, heat rice and water to boiling over medium heat. Cover; reduce heat to low, and cook 20 to 25 minutes or until rice is tender and liquid is absorbed.
- Add cooked rice to slow cooker; stir in remaining ingredients until well mixed.
- Cover; cook on Low heat setting 2 hours. Remove cover; stir. Cover; cook 30 to 40 minutes longer or until most of liquid is absorbed. Turn off heat. Remove cover; stir. Let stand 15 minutes before serving. Serve warm.
Nutrition Facts : Calories 150 , CarbohydrateContent 27 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1/2 Cup, SodiumContent 45 mg, SugarContent 10 g, TransFatContent 0 g
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PRESSURE-COOKER SAUERBRATEN RECIPE: HOW TO MAKE IT
One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10 days to make. Using an electric pressure cooker, I think I've captured that same distinctive flavor in less than two hours. —James Schend, Deputy Editor, Taste of Home
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories 228 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories 228 calories per serving
- Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a large bowl, combine the water, vinegar, sugar, salt and ginger. Add beef and spice bag; let stand at room temperature for 30 minutes., Transfer all to a 6-qt. electric pressure cooker. Add carrots, celery and onion. Lock the lid and close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Select saute setting and adjust for medium heat; bring liquid to a boil. Discard the spice bag. Stir in gingersnaps; cook and stir until thickened, about 3 minutes. Serve with egg noodles. If desired, top with parsley and pepper.,
Freeze option: Freeze cooled sauerbraten in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
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PRESSURE-COOKER SAUERBRATEN RECIPE: HOW TO MAKE IT
One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10 days to make. Using an electric pressure cooker, I think I've captured that same distinctive flavor in less than two hours. —James Schend, Deputy Editor, Taste of Home
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories 228 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories 228 calories per serving
- Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a large bowl, combine the water, vinegar, sugar, salt and ginger. Add beef and spice bag; let stand at room temperature for 30 minutes., Transfer all to a 6-qt. electric pressure cooker. Add carrots, celery and onion. Lock the lid and close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Select saute setting and adjust for medium heat; bring liquid to a boil. Discard the spice bag. Stir in gingersnaps; cook and stir until thickened, about 3 minutes. Serve with egg noodles. If desired, top with parsley and pepper.,
Freeze option: Freeze cooled sauerbraten in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
See details
SLOW COOKER VANILLA TAPIOCA PUDDING RECIPE | ALLRECIPES
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm or put in individual containers and keep in fridge.
From allrecipes.com
Reviews 4
Total Time 6 hours 5 minutes
Category Custards and Puddings
Calories 217.6 calories per serving
From allrecipes.com
Reviews 4
Total Time 6 hours 5 minutes
Category Custards and Puddings
Calories 217.6 calories per serving
- Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.
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BOB'S SLOW COOKER BRACIOLE RECIPE | ALLRECIPES
Your trusty Instant Pot (or other multi-functional pressure cooker) is the key to these quick, easy, and absolutely delicious cauliflower recipes. Whether you're in the mood for a simple side …
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OUR BEST SLOW COOKER CHICKEN RECIPES | BETTER HOMES & GARD…
Oct 20, 2020 · Introducing our best slow cooker chicken recipes ever. Each slow cooker chicken dinner features bold flavor and juicy meat—and you don't have to spend all day in the kitchen to make it possible. With zesty chicken chili, cozy slow cooker chicken soups, chicken mac, and more, the perfect slow cooker …
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SLOW COOKER VANILLA TAPIOCA PUDDING RECIPE | ALLRECIPES
Slow cookers are like microwaves, cooking temperatures vary widely. Mine was done in about 3 hours, so I would caution you to keep an eye on your cooker so it doesn’t burn. The pudding was rich, loaded with vanilla flavor, and very creamy. Although I’m not a huge slow cooker …
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