WHAT IS CHEESE MANICOTTI RECIPES
CHEESE MANICOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, mix the first 6 ingredients; stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. In another bowl, mix marinara sauce and water; spread 3/4 cup sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Top with remaining sauce., Bake, covered, 50 minutes or until pasta is tender. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted. If desired, top with additional parsley.
Nutrition Facts : Calories 361 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 1124mg sodium, CarbohydrateContent 41g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 19g protein. Diabetic Exchanges 3 starch
BEEF AND CHEESE MANICOTTI RECIPE | GIADA DE LAURENTIIS ...
Provided by Giada De Laurentiis
Categories main-dish
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
- Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
- Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
- Preheat the oven to 350 degrees F.
- Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
- Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.
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THREE CHEESE MANICOTTI RECIPE | BARILLA
For a classic cheesy meal, try Barilla's three cheese Manicotti recipe. Cheese lovers will enjoy the delicious Ricotta, Mozzarella, and Parmesan baked filling.
From barilla.com
Cuisine Vegetarian
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- Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.
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BAKED BEEF AND CHEESE MANICOTTI (CANNELLONI)
This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!
From skinnytaste.com
Reviews 4.9
Total Time 75 minutes
Category Dinner
Cuisine American
Calories 438 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 75 minutes
Category Dinner
Cuisine American
Calories 438 kcal per serving
- Spread 1 cup of the sauce mixture into a greased 13x9-in. baking dish. Arrange stuffed manicotti shells in a single layer over sauce. Top with remaining sauce. Cover tight with foil and bake at 375F until pasta is tender, 60 to 65 minutes, until the pasta is tender and cooked. Uncover; sprinkle with remaining cheese and bake covered 3 minutes longer or until cheese is melted.
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THE BEST CHEESE MANICOTTI RECIPE - FOOD.COM
I love Italian food, and I love cooking for my friends at college, so that's how this dish evolved. I don't really use any written recipe when I make it, so some of the seasoning measurements are approximate. This makes seven 2 manicotti shell servings, which is a lot, but it tastes great even as leftovers.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 443.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 443.4 per serving
- Bake for about 30 minutes.
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SPINACH CHEESE MANICOTTI RECIPE: HOW TO MAKE IT
The creamy cheese filling in these yummy stuffed shells has a pretty flecks of spinach. Margaret Truxton, Pinehurst, North Carolina
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 682 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 682 calories per serving
- In a small skillet, saute onion in oil for 3 minutes. Add garlic; cook 1 minute longer. Set aside. , In a large bowl, combine the ricotta, 1/2 cup mozzarella cheese, cream cheese, 4 tablespoons Parmesan cheese, Italian seasoning and pepper; beat until smooth. Stir in onion mixture and spinach. Stuff into the manicotti shells., Pour half of the spaghetti sauce into a greased 13x9-in. baking dish. Arrange shells over sauce; top with remaining sauce., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining mozzarella and Parmesan cheeses. Bake 5-10 minutes longer or until cheese is melted.
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SPINACH CHEESE MANICOTTI RECIPE: HOW TO MAKE IT
The creamy cheese filling in these yummy stuffed shells has a pretty flecks of spinach. Margaret Truxton, Pinehurst, North Carolina
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 682 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 682 calories per serving
- In a small skillet, saute onion in oil for 3 minutes. Add garlic; cook 1 minute longer. Set aside. , In a large bowl, combine the ricotta, 1/2 cup mozzarella cheese, cream cheese, 4 tablespoons Parmesan cheese, Italian seasoning and pepper; beat until smooth. Stir in onion mixture and spinach. Stuff into the manicotti shells., Pour half of the spaghetti sauce into a greased 13x9-in. baking dish. Arrange shells over sauce; top with remaining sauce., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining mozzarella and Parmesan cheeses. Bake 5-10 minutes longer or until cheese is melted.
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CHEESY SEAFOOD MANICOTTI | JUST A PINCH RECIPES
This recipe is adapted from a cheesy chicken manicotti recipe I found somewhere. All of my family really like this served with either a vegetable or a salad and garlic bread.
From justapinch.com
Reviews 5
Category Pasta
Cuisine Italian
From justapinch.com
Reviews 5
Category Pasta
Cuisine Italian
- Bake, uncovered for 40-45 minutes or until heated through and bubbly.
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CREPES-STYLE MANICOTTI RECIPE - NYT COOKING
For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce. So you say: “Manicotti? That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it? Besides, Thanksgiving also represents an American expression of abbondanza, the Italian concept of too-muchness that makes a meal feel epic.
Here, courtesy of Reservoir Tavern, which has been serving customers in the Boonton area since 1936, comes a recipe for baked manicotti that uses crepes in place of pasta. Nicola Bevacqua, a member of the family that owns the place, said that his own family digs into this melted-cheese masterwork each holiday, as do the New Jersey locals who drop by to pick it up. The crepes, he assured us, “are light and airy and will leave you plenty of room for the turkey.”
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine italian
Calories 474 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine italian
Calories 474 per serving
- For the crepes and filling:
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CHEESY GROUND BEEF MANICOTTI RECIPE - BETTYCROCKER.COM
Add something tasty to your family’s Italian dinner tonight! Serve baked manicotti shells placed on beef mixture sprinkled with cheese.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 570 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 570 per serving
- Cover and bake 30 minutes. Uncover and bake 20 to 25 minutes longer or until hot and bubbly.
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STUFFED MANICOTTI WITH FRESH MARINARA SAUCE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 35 minutes
Category main-dish
Cuisine italian
Reviews 4.7
Total Time 2 hours 35 minutes
Category main-dish
Cuisine italian
- Cover the baking dish loosely with foil and bake about 20 minutes. Uncover and bake another 20 minutes until the topping is golden brown and sides are bubbling. Let rest about 15 minutes before serving to firm up the manicotti filling.
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SLOW-COOKER CHEESY CHICKEN MANICOTTI RECIPE - BETTYCROCK…
This slow-cooker cheesy manicotti is easy enough for dinner anytime, but it’s also delicious enough to be the shining star of your next get-together.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 440 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 440 per serving
- Cover; cook 2 to 3 hours on High heat setting or until shells are tender. Serve with remaining 1/4 cup basil.
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STUFFED MANICOTTI WITH FRESH MARINARA SAUCE RECIPE | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 35 minutes
Category main-dish
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Reviews 4.7
Total Time 2 hours 35 minutes
Category main-dish
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- Cover the baking dish loosely with foil and bake about 20 minutes. Uncover and bake another 20 minutes until the topping is golden brown and sides are bubbling. Let rest about 15 minutes before serving to firm up the manicotti filling.
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SLOW-COOKER CHEESY CHICKEN MANICOTTI RECIPE - BETTYCROCKER.COM
This slow-cooker cheesy manicotti is easy enough for dinner anytime, but it’s also delicious enough to be the shining star of your next get-together.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 440 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 440 per serving
- Cover; cook 2 to 3 hours on High heat setting or until shells are tender. Serve with remaining 1/4 cup basil.
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THREE CHEESE MANICOTTI II RECIPE | ALLRECIPES
Perfect cheese manicotti! I made as written except that I heated it covered with foil for 30 minutes and then uncovered, sprinkled with the rest of the mozzarella and baked for another 15 minutes. Absolutely perfect. Thanks for the recipe.
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SPINACH CHEESE MANICOTTI RECIPE | ALLRECIPES
I cooked my manicotti only for 6 minutes so they were easy to handle. I didn't use an egg or any water. I used a garlic flavoured shredded cheese (I believe that means garlic butter is added) and I mixed that into the ricotta mixture as well as used it for topping.
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Jan 03, 2022 · Key ingredients and Substitutions. Manicotti – Buy the basic, uncooked, ribbed pasta tubes – typically sold with approximately 14 manicotti per package. Whole milk ricotta cheese – While you can choose a lower fat version, we think the whole milk ricotta adds richness and has the best flavor.; Other cheeses – Both shredded mozzarella and grated Parmesan cheese …
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Feb 17, 2013 · Manicotti are very large past shells of tubular shape, with ridges on the outside. Tubular pasta is hollow through the center, forming a tube. Manicotti shells are usually stuffed with various fillings, such as ricotta cheese…
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AUTHENTIC ITALIAN MANICOTTI RECIPE +VIDEO | KEVIN IS COOKING
Dec 02, 2020 · Authentic Italian Manicotti Recipe notes. Storage – Cover the baked manicotti or transfer to an airtight container before placing in the refrigerator. Use within 3 to 5 days or …
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65 DELICIOUS RICOTTA CHEESE RECIPES | BON APPéTIT
Nov 24, 2019 · Manicotti and fresh ricotta cheese with whole milk will always have a spot in my heart. Growing up and to this day, my dad makes this dish every year for Christmas Eve.
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Jan 13, 2021 · I paid $17.94 Canadian for the four cheese and spinach manicotti dinner. Convenience. This is such a convenient and easy meal! You bake the manicotti for 50 to 60 minutes at 375 …
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Aug 27, 2020 · Pasta with Egg and Cheese is a dish I have been making for over 20 years now. If you don’t have a lot in your pantry, I bet you can make this dish. You only need a few simple ingredients: dry pasta, garlic, eggs, Parmesan cheese…
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CHRISTMAS MANICOTTI | KITCHN
Dec 17, 2021 · Arrange the remaining manicotti horizontally against the bottom of the baking dish (they will be very tightly packed). Spoon the remaining 2 1/2 cups marinara sauce over the manicotti in an even layer. Sprinkle with the remaining mozzarella cheese.
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Feb 11, 2016 · This recipe is a reader request, and I’m so glad I gave it a try. Vegan cheese has somewhat eluded me since going completely dairy-free. And to be honest, I’m perfectly content with all my dairy-free alternatives, especially now that I have a trusty Vegan Parmesan Cheese recipe (which I put on practically everything these days).. But there is something to be said for a soft cheese.
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