ICE CUBE TRAY SILICONE RECIPES

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BEST WHITE GRAPE PUNCH WITH CRANBERRY ICE RECIPE



Best White Grape Punch with Cranberry Ice Recipe image

Make this white grape punch with cranberry ice for your kids to feel like grown-ups at Christmas dinner. It's a refreshing, festive non-alcoholic holiday drink!

Provided by Ree Drummond

Categories     Christmas    beverages    non-alcoholic beverage

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 5

1 c.

cranberries (fresh or frozen)

24

mint leaves

2 c.

white grape juice

3 c.

seltzer

1/4 c.

lime juice (from about 3 limes)

Steps:

  • For the ice: Divide the cranberries and mint among the holes of a large silicone ice cube tray. Fill with water to cover the fruit and herbs and freeze until solid. For the punch: Before serving, mix the grape juice, seltzer and lime juice in a large pitcher. Put a few ice cubes in each glass and pour in the drink.

HOMEMADE CHOCOLATES RECIPE - BBC FOOD



Homemade chocolates recipe - BBC Food image

You can choose any filling you like for these easy little homemade chocolates. They are ideal as sweet nibbles or as a gift for family and friends. Equipment: you will need a large silicone ice cube tray.

Provided by Sophie Whitbread

Prep Time 30 minutes

Cook Time 10 minutes

Yield Makes 21

Number Of Ingredients 6

300g/10½oz good quality milk or dark chocolate, chopped
100g/3½oz desiccated coconut
200ml/7fl oz condensed milk
handful mini marshmallows
2 tbsp peanut butter, crunchy or smooth
handful dried fruit and nut mixture

Steps:

  • Place 200g/7oz of the chocolate in a glass bowl. Melt in the microwave on the lowest setting until almost smooth. Quickly stir in the remaining chocolate. (This lowers the temperature quickly and ensures a smooth and glossy finish.)
  • Pour the melted chocolate into the ice cube squares until roughly one-quarter full. Move the tray around until the sides of the cube moulds are coated in chocolate. Set aside in a cool place until completely set.
  • Meanwhile, cover the remaining melted chocolate with cling film and set aside in a warm place. If it starts to set, place the chocolate bowl over a smaller bowl of boiling water and gently stir until smooth again.
  • To make the coconut filling, place the desiccated coconut in a small bowl and stir in the condensed milk until it sticks together but isn’t sloppy. Roll into small bowls.
  • Once the chocolate base has set hard, you can add a selection of fillings to the squares. Add a coconut ball, or a teaspoon of peanut butter, or sprinkle in a few nuts or fruits. (Do not overfill the squares as this can cause breakages when removing from the mould.)
  • Pour in the remaining melted chocolate, until all the moulds are full and the fillings are covered. Leave to set hard in a cool place.
  • Once set, carefully turn out the chocolates. If desired, dab a little melted chocolate on top of each chocolate and sprinkle on any remaining fillings.
  • Serve on a platter or package up in a gift box or bag to give as a gift.

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