LAVENDER SHORTBREAD COOKIES RECIPE | ALLRECIPES
A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters. You can also roll the dough into a log, chill, and then slice and bake.
Provided by Maryeileen Corcoran
Categories Shortbread Cookies
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 dozen cookies
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the butter, white sugar and confectioners' sugar until light and fluffy. Mix in the lavender, mint and lemon zest. Combine the flour, cornstarch and salt; mix into the batter until well blended. Divide dough into two balls, wrap in plastic wrap and flatten to about 1inch thick. Refrigerate until firm, about 1hour.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into shapes with cookie cutters. Cookie stamps will work well on these too. Place on cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, just until cookies begin to brown at the edges. Cool for a few minutes on the baking sheets then transfer to wire racks to cool completely.
Nutrition Facts : Calories 186.1 calories, CarbohydrateContent 19.3 g, CholesterolContent 30.5 mg, FatContent 11.6 g, FiberContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 7.3 g, SodiumContent 106.6 mg, SugarContent 6.9 g
STAMPED CUTOUT COOKIES RECIPE: HOW TO MAKE IT
Rich, buttery sugar cookie cutouts like these never last long at a party. They're one of my favorite homemade Christmas cookies. I use seasonal cutters to celebrate the holidays. Plus, with some cookie stamps, you can get some great decoration! —Lynn Burgess, Rolla, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 60 minutes
Cook Time 10 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large mixing bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill for 1 hour or until firm. , On a lightly floured surface, roll out dough to 1/4-in thickness. Cut out with 3-1/2 in. cookie cutters of your choice. Using a floured spatula, transfer cookies to greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on wire racks., For icing, in a large bowl, combine confectioners' sugar, water and meringue powder; beat on low speed just until blended. Beat on high until stiff peaks form, 4-5 minutes. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., Using pastry bags and small round tips, ice cookies. Let stand at room temperature until frosting is dry and firm, several hours. , For each color you use, in separate small bowls, combine 1/2 teaspoon food coloring with 2-3 teaspoon water. Pour onto food-safe stamp pad or folded paper towel. Press stamp gently onto pad, ensuring an even coating of coloring adheres to stamp. Press stamp gently onto dried icing. Repeat with remaining cookies. Let stand until dry, several hours. Store in an airtight container.
Nutrition Facts : Calories 307 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 54g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "how to use cookie stamps recipes"
SHORTBREAD COOKIES RECIPE - MARTHA STEWART
From marthastewart.com
Reviews 3.5
Category Cookie Recipes
- Preheat oven to 325 degrees. Roll out 1 disk to a 1/4-inch thickness. Cut out shapes using desired cookie cutter, and transfer to prepared baking sheets. Reroll scraps. Repeat with remaining disk. Indent cookies with desired stamps. Refrigerate until firm, at least 30 minutes. Bake until firm and golden, 13 to 15 minutes. Let cool completely on a wire rack.
STAMPED CUTOUT COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 307 calories per serving
- In a large mixing bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill for 1 hour or until firm. , On a lightly floured surface, roll out dough to 1/4-in thickness. Cut out with 3-1/2 in. cookie cutters of your choice. Using a floured spatula, transfer cookies to greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on wire racks., For icing, in a large bowl, combine confectioners' sugar, water and meringue powder; beat on low speed just until blended. Beat on high until stiff peaks form, 4-5 minutes. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., Using pastry bags and small round tips, ice cookies. Let stand at room temperature until frosting is dry and firm, several hours. , For each color you use, in separate small bowls, combine 1/2 teaspoon food coloring with 2-3 teaspoon water. Pour onto food-safe stamp pad or folded paper towel. Press stamp gently onto pad, ensuring an even coating of coloring adheres to stamp. Press stamp gently onto dried icing. Repeat with remaining cookies. Let stand until dry, several hours. Store in an airtight container.
HOW TO USE A COOKIE STAMP | MARTHA STEWART
From marthastewart.com
COOKIE MOLD SUGAR COOKIES RECIPE | ALLRECIPES
From allrecipes.com
41 CUTOUT COOKIES TO MAKE ALL YEAR LONG - TASTE OF HOME
From tasteofhome.com
STAMPED COOKIES (EASY RECIPE + COOKIE STAMP TIPS) | HELLO ...
From hellolittlehome.com
BAKING SUPPLIES, COOKIE, CAKE & CUPCAKE DECORATING , AND ...
From fancyflours.com
OUR FAVORITE SALT DOUGH RECIPE FOR ORNAMENTS, HANDPRINTS ...
From wholefully.com
KIMBERLY CRICK | ART SUPPLY REVIEWS, RUBBER STAMPS ...
From kimcrick.com
CONCRETE COUNTERTOPS MOLDS FORMS STAMPS SEALERS COLOR A
From expressions-ltd.com
SHORTBREAD COOKIES RECIPE - MARTHA STEWART
From marthastewart.com
LAVENDER SHORTBREAD COOKIES RECIPE | ALLRECIPES
From allrecipes.com
BAKING SUPPLIES, COOKIE, CAKE & CUPCAKE DECORATING , AND ...
From fancyflours.com
OUR FAVORITE SALT DOUGH RECIPE FOR ORNAMENTS, HANDPRINTS ...
From wholefully.com
KIMBERLY CRICK | ART SUPPLY REVIEWS, RUBBER STAMPS ...
From kimcrick.com
CONCRETE COUNTERTOPS MOLDS FORMS STAMPS SEALERS COLOR A
From expressions-ltd.com
SHORTBREAD COOKIES RECIPE - MARTHA STEWART
From marthastewart.com
BEST HEART COOKIE CUTTER SET | WFRV LOCAL 5 - GREEN BAY ...
From wearegreenbay.com
CLASSIC SHORTBREAD - NORDIC WARE
From nordicware.com
BEST CAT COOKIE CUTTER SET | WFRV LOCAL 5 - GREEN BAY ...
From wearegreenbay.com
CRISPY OVEN BAKED BUFFALO WINGS - DELISH ... - DELISH D'LITES
From delishdlites.com
MAJORITY OF DUTCH CONSUMERS USE SUPERMARKET APPS, RESEAR…
From esmmagazine.com
SNOWMAN TEMPLATE - CHOOSE FROM 87 FREE SNOWMAN OUTLINES
From northpolechristmas.com
BAKING PANS & SHEETS - BAKEWARE - WILTON
From wilton.com
CONCRETE COUNTERTOPS MOLDS FORMS STAMPS SEALERS COLOR A
From expressions-ltd.com
BEST HEART COOKIE CUTTER SET | WFRV LOCAL 5 - GREEN BAY ...
From wearegreenbay.com
CLASSIC SHORTBREAD - NORDIC WARE
From nordicware.com
BEST CAT COOKIE CUTTER SET | WFRV LOCAL 5 - GREEN BAY ...
From wearegreenbay.com
CRISPY OVEN BAKED BUFFALO WINGS - DELISH ... - DELISH D'LITES
From delishdlites.com
MAJORITY OF DUTCH CONSUMERS USE SUPERMARKET APPS, RESEAR…
From esmmagazine.com
SNOWMAN TEMPLATE - CHOOSE FROM 87 FREE SNOWMAN OUTLINES
From northpolechristmas.com
BAKING PANS & SHEETS - BAKEWARE - WILTON
From wilton.com
THESE EASY EASTER CAKES WILL INSTANTLY ELEVATE YOUR ...
From msn.com