SHRIMP CHOW FUN RECIPES

Name: Shrimp Chow Fun (????)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb fresh rice noodle; 5 oz shrimp; 6 oz bean sprouts; 3 oz onion; 1 tsp cornstarch; 0.5 oz green onion; 2 tbsp light soy sauce; 1 tsp chicken bouillon; sesame oil; 1 tbsp vegetable oil

SHRIMP CHOW FUN (????) | MADE WITH LAU

Shrimp Chow Fun (????) | Made With Lau image

Learn the Chef's secrets to creating this classic Cantonese dish, and the history behind Chow Fun

Provided by Made With Lau

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 lb fresh rice noodle
5 oz shrimp
6 oz bean sprouts
3 oz onion
1 tsp cornstarch
0.5 oz green onion
2 tbsp light soy sauce
1 tsp chicken bouillon
sesame oil
1 tbsp vegetable oil

Steps:

For this recipe, my dad bought unpeeled shrimp, so the first step is to peel them. Already-peeled shrimp work just fine.
Chop the onions into thin slices. Cut the green onion into 1.5 inch pieces.
Your fresh rice noodles likely came in a tight, compressed package. Spread out the noodles on a cutting board. Massage and separate the noodles for about 60 - 90 seconds. The goal is to avoid thick clumps of noodles.
We need to get our wok as hot as possible before starting to cook. Set the stove to its highest setting, add vegetable oil, and wait for about 3 to 5 minutes. The wok should begin to smoke, and you should be able to feel the heat by holding your palm close to the wok.
Once the wok is hot, add the shrimp and cook for about 60 to 90 seconds in total. Flip the shrimp halfway through. Once the shrimp is orange, you're done.
Add more oil to the wok, as well as the chopped onions. Cook the onions for about 20-30 seconds, until their fragrant aromas are released.
After about 4 minutes of cooking the noodles, gradually add in the remaining ingredients: light soy sauce, shrimp, green onion, chicken bouillon, and bean sprouts. Continue gently stirring and flipping the noodles.
You're done! Call your loved ones over to eat as you plate the noodles into your favorite dish.

SHRIMP CHOW FUN – EATFOODLICIOUS

Shrimp Chow Fun – EatFoodlicious image

Provided by EatFoodlicious

Categories Main Course

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 17

Ingredients

12 oz extra large shrimp (peeled & deveined )
2 tbsp shaoxing cooking wine or dry sherry
2 tsp soy sauce
½ tsp white pepper
1 cup water
2 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp shaoxing cooking wine or dry sherry
1 tsp dark soy sauce
1 tsp granulated sugar
1 tsp sesame oil
1 lb fresh wide rice noodles
1 cup mung bean sprouts
4 garlic chives or green onions (cut into 2" long)
6 garlic cloves (minced)
½ onion (sliced)
3 tbsp (divided) canola, vegetable or peanut oil

Steps:

Marinate - In a bowl: combine shrimp, shaoxing wine, soy sauce, white pepper and mix. Marinate for 15 minutes.
Sauce - In a small bowl: combine all the sauce ingredients together and mix.
Carefully pull the fresh noodles apart and set aside.
Heat the pan up to medium-high. Add 2 tbsp oil and wait for 30 seconds.
Add shrimp and cook for 60-90 seconds per-side (about 80% fully cooked). Remove the shrimp and set aside.
Turn up the heat to high. Add 1 tbsp oil, sliced onions and minced garlic. Cook for 1 minute or until fragrant.
Add fresh noodles and pour the sauce on top. Gently toss the noodles with the sauce until most of the rice noodles soak up the sauce (about 80%).
Add garlic chives, mung bean sprout and shrimp. Gently toss everything together.

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