MEXICAN BEER DOS EQUIS RECIPES

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MICHELADA RECIPE | FOOD NETWORK



Michelada Recipe | Food Network image

Provided by Food Network

Categories     beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 8

1/4 cup kosher salt
1 teaspoon chili powder
Juice of 1 lime plus 1 lime wedge
2 cups ice
3 ounces tomato juice (1/3 cup)
4 dashes Louisiana-style hot sauce, such as Tabasco
4 dashes Worcestershire sauce
One 12-ounce chilled Mexican-style beer, such as Dos Equis Amber

Steps:

  • Combine the salt and chili powder on a small plate. Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt. Fill the glass with the ice. Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer. Stir briefly to incorporate. Garnish with the lime wedge.

MICHELADA RECIPE | FOOD NETWORK



Michelada Recipe | Food Network image

Provided by Food Network

Categories     beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 8

1/4 cup kosher salt
1 teaspoon chili powder
Juice of 1 lime plus 1 lime wedge
2 cups ice
3 ounces tomato juice (1/3 cup)
4 dashes Louisiana-style hot sauce, such as Tabasco
4 dashes Worcestershire sauce
One 12-ounce chilled Mexican-style beer, such as Dos Equis Amber

Steps:

  • Combine the salt and chili powder on a small plate. Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt. Fill the glass with the ice. Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer. Stir briefly to incorporate. Garnish with the lime wedge.

More about "mexican beer dos equis recipes"

MICHELADA RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 2.8
Total Time 5 minutes
Category beverage
  • Combine the salt and chili powder on a small plate. Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt. Fill the glass with the ice. Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer. Stir briefly to incorporate. Garnish with the lime wedge.
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PRESIDIO
Presidio Cocina Mexican Food is a new spot serving Michoacán-inspired Mexican homestyle cooking. The restaurant offers a menu of made-from-scratch dishes, most of them based on old family recipes refined by Nava's mother, Lucina, a native of the west-central Mexican …
From presidiophx.com
See details


LICENSEE ORDERING | THE BEER STORE
The Beer Store will use the information you provide on this form to be in touch with you and to provide updates and marketing. I agree to receive electronic messages from The Beer Store …
From thebeerstore.ca
See details


COMPARATIVE CULTURAL STUDIES COMPARATIVE LITERATURE MEDIA ...
PDF. Postcolonial Studies in the Twenty-first Century: A Book Review Article of Literature for Our Times & Reading Transcultural Cities Alejandra …
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PRESIDIO
Presidio Cocina Mexican Food is a new spot serving Michoacán-inspired Mexican homestyle cooking. The restaurant offers a menu of made-from-scratch dishes, most of them based on old family recipes refined by Nava's mother, Lucina, a native of the west-central Mexican …
From presidiophx.com
See details


LICENSEE ORDERING | THE BEER STORE
The Beer Store will use the information you provide on this form to be in touch with you and to provide updates and marketing. I agree to receive electronic messages from The Beer Store containing information and offers with respect to products that may be of interest to …
From thebeerstore.ca
See details


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