PEPPER MEDLEY RECIPES
COLORFUL VEGETABLE MEDLEY SIDE DISH RECIPE: HOW TO MAKE IT
With its red pepper slices and green broccoli florets, this merry medley will brighten any holiday table. Sara Lindler of Irmo, South Carolina uses mild seasonings to let the variety of veggie flavors shine through.
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, heat bouillon and water for 1 minute; stir well. Stir in the salt, garlic powder, pepper and 1 teaspoon oil., In a large nonstick skillet or wok, stir-fry the broccoli, carrots, onion and celery in remaining oil for 2-3 minutes. Add the bouillon mixture; cook and stir for 3 minutes. Add zucchini and red pepper; stir-fry for 3 minutes. Add mushrooms and cabbage; stir-fry 1-2 minutes longer or until crisp-tender.
Nutrition Facts : Calories 67 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 473mg sodium, CarbohydrateContent 10g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 vegetable
EASY VEGETABLE RICE MEDLEY RECIPE - FOOD.COM
Make and share this Easy Vegetable Rice Medley recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a skillet.
- Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.
- Add broth; bring to a boil.
- Stir in rice and peas; cover.
- Simmer 5 minutes.
- Remove from heat.
- Let stand 5 minutes before serving.
- ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.
Nutrition Facts : Calories 232.4, FatContent 4.6, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 398.3, CarbohydrateContent 39.5, FiberContent 3.5, SugarContent 4.7, ProteinContent 7.4
More about "pepper medley recipes"
COLORFUL VEGETABLE MEDLEY SIDE DISH RECIPE: HOW TO MAKE IT
With its red pepper slices and green broccoli florets, this merry medley will brighten any holiday table. Sara Lindler of Irmo, South Carolina uses mild seasonings to let the variety of veggie flavors shine through.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Side Dishes
Calories 67 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Side Dishes
Calories 67 calories per serving
- In a small saucepan, heat bouillon and water for 1 minute; stir well. Stir in the salt, garlic powder, pepper and 1 teaspoon oil., In a large nonstick skillet or wok, stir-fry the broccoli, carrots, onion and celery in remaining oil for 2-3 minutes. Add the bouillon mixture; cook and stir for 3 minutes. Add zucchini and red pepper; stir-fry for 3 minutes. Add mushrooms and cabbage; stir-fry 1-2 minutes longer or until crisp-tender.
See details
EASY VEGETABLE RICE MEDLEY RECIPE - FOOD.COM
Make and share this Easy Vegetable Rice Medley recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 232.4 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 232.4 per serving
- ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.
See details
EASY VEGETABLE RICE MEDLEY RECIPE - FOOD.COM
Make and share this Easy Vegetable Rice Medley recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 232.4 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 232.4 per serving
- ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.
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Jun 13, 2018 · Peruse our best bell pepper recipes to find a new way to incorporate this delicious, nutritious vegetable into breakfast, snacks and family dinners. Share. Save Saved ... The easy pepper medley is a snap to saute on the stovetop. —Sundra Hauck, Bogalusa, Louisiana. Go to Recipe. 8 / 45. Roasted Cauliflower & Red Pepper …
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RECIPES - GREEN GIANT
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made this for 3 and was very good. didnt mess with the seeding/peeling tomatoes just chopped them up retaininng their goodness and flavour. wouldnt add salt just cracked pepper. perfect serving portion. Used chilli powder instead of cayenne and hot pepper …
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Apr 09, 2022 · chili pepper, broth, perch, salt, garlic powder, taro, sweet potatoes and 4 more Fish Stock with Red Wine or Fumet de Poisson au Vin Rouge joyandfeast.com bass, garlic cloves, …
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ROASTED RED PEPPER AND TOMATO SOUP RECIPE | ALLRECIPES
made this for 3 and was very good. didnt mess with the seeding/peeling tomatoes just chopped them up retaininng their goodness and flavour. wouldnt add salt just cracked pepper. perfect serving portion. Used chilli powder instead of cayenne and hot pepper …
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A GUIDE TO PEPPER: THE WORLD’S MOST POPULAR SPICE
Nov 05, 2020 · The word “pepper” is used to describe dozens of different types and varieties that come in a medley of colors, a spectrum of grades, and a range of qualities. ... You can replace green peppercorns in pepper sauce recipes like steak au poivre for an interesting twist or mix green pepper with black pepper …
From seriouseats.com
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See details
CHUNKY BEEF CHILI RECIPE | MYRECIPES
This hearty beef chili features boneless chuck roast and a medley of traditional chili seasonings. Serve with homemade cornbread for a complete meal. ... 55+ Easy Dinner Recipes for Busy Weeknights ... ½ teaspoon ground black pepper ; ¼ teaspoon ground red pepper …
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Consider trying some of these red pepper recipes: Slice red peppers in half, stuff with quinoa and pistachios, and roast. Create a roasted vegetable medley with cauliflower, red peppers, onion ...
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Mar 28, 2021 · Soft, crunchy, bright, and hot: The classic Southeast Asian mainstay is a medley of compelling textures and flavors. By Shane Mitchell Mar 25, 2022 Recipes
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