PERUVIAN CHICKEN YELLOW SAUCE RECIPES
PERUVIAN GREEN SAUCE (AJI VERDE) - SKINNYTASTE
Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.
Provided by Gina
Categories Sauce
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 27
Number Of Ingredients 10
Steps:
- Saute the onion in a small skillet with 1 teaspoon of the oil until soft, 3 to 4 minutes.
- Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt and pepper.
- Then add the chopped jalapeno, cilantro and garlic and blend on high speed until the sauce is smooth and creamy, about 30 seconds.
Nutrition Facts : ServingSize 1 tablespoon, Calories 22 kcal, CarbohydrateContent 1 g, ProteinContent 0.5 g, FatContent 2 g, SaturatedFatContent 0.5 g, CholesterolContent 1.5 mg, SodiumContent 64 mg, FiberContent 0.5 g, SugarContent 0.5 g
PERUVIAN LOMO SALTADO RECIPE | ALLRECIPES
This is a traditional, very easy dish to make. I might add that it's very popular with finicky kids and adults as well.
Provided by Perricholi
Categories Peruvian Recipes
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare the bag of French fries according to package directions.
- While the French fries are cooking, heat the oil in a frying pan over medium-high heat. Season the sliced meat with salt and pepper to taste. Fry the meat until just cooked, and the juices begin to release. Remove the meat from the frying pan, then cook the onions, with additional oil if needed, until they are transparent. Stir in the tomato and aji amarillo; cook until the tomato softens. Pour in the vinegar and soy sauce, add the French fries, cover, and cook until the beef is done, about 3 minutes. Season to taste with salt and pepper, and sprinkle with chopped parsley to serve.
Nutrition Facts : Calories 498 calories, CarbohydrateContent 37.8 g, CholesterolContent 73.7 mg, FatContent 27.3 g, FiberContent 4.6 g, ProteinContent 26.3 g, SaturatedFatContent 8.2 g, SodiumContent 606.1 mg, SugarContent 6 g
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Aji Verde, the iconic Peruvian green sauce, gets its robust, luscious flavor from Aji Amarillo paste, lime, scallions, and plenty of cilantro (some versions also include cheese and/or Huacatay, or "black mint," paste). The fresh mint in this version isn't at all traditional, but it is delicious—feel free to skip it if you'd prefer. Aji Verde is terrific served alongside rotisserie chicken or grilled meats, but it's equally good with roasted or grilled fish.Any leftovers make an excellent dip for crudité or topping for roasted vegetables like potatoes; or thin it out with lemon juice and olive oil for a creamy salad dressing.
From foodandwine.com
Reviews 5
Total Time 1 hours 10 minutes
Category Condiments
From foodandwine.com
Reviews 5
Total Time 1 hours 10 minutes
Category Condiments
- Place all ingredients in a blender. Process on low, gradually increasing speed, until smooth, about 1 minute. Cover and chill sauce at least 1 hour before serving. (This allows flavors to meld and mellow out.) Sauce can be stored in an airtight container in the refrigerator up to 3 days.
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Cuisine Peruvian
Calories 1061.18 kcal per serving
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Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 308.5 kcal per serving
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