OATMEAL RUM COOKIES RECIPES

BUTTER RUM OATMEAL COOKIES RECIPE | EATINGWELL

Butter Rum Oatmeal Cookies Recipe | EatingWell image

These soft, egg-free cookies make a delightful snack or dessert-especially with a glass of cold milk.

Provided by Diabetic Living Magazine

Total Time 30 minutes

Number Of Ingredients 12

Ingredients

Butter-flavor cooking spray
6 tablespoons reduced-fat stick margarine
½ cup packed brown sugar (see Tip)
1 teaspoon ground cinnamon
¼ teaspoon baking soda
1 tablespoon light-color corn syrup
1 teaspoon vanilla extract
1 teaspoon butter flavoring
¼ teaspoon rum flavoring
1 cup all-purpose flour
¾ cup rolled oats
¼ cup raisins

Steps:

Preheat oven to 375 degrees Fahrenheit. Lightly coat two baking sheets with cooking spray; set aside. In a medium bowl, combine margarine, brown sugar, cinnamon and baking soda; beat with an electric mixer on medium speed until combined. Stir in corn syrup, vanilla, butter flavoring and rum flavoring.
Using a wooden spoon, stir flour into margarine mixture. Stir in oats and raisins. Drop dough by rounded teaspoons, 2 inches apart, on prepared pans.
Bake for 8 to 10 minutes or until lightly browned around edges. Transfer cookies to wire racks; cool.

Nutrition Facts : Calories 66.5 calories, CarbohydrateContent 12.1 g, FatContent 1.5 g, FiberContent 0.5 g, ProteinContent 0.9 g, SaturatedFatContent 0.3 g, SodiumContent 36 mg, SugarContent 5.7 g

OATMEAL COOKIES WITH RUM-SOAKED RAISINS RECIPE - FOOD.C…

Oatmeal Cookies With Rum-Soaked Raisins Recipe - Food.c… image

If you like rum, give these a try. I was looking for an oatmeal cookie with rum and although I would only give it four stars if I was rating it, the rum flavor is nice for a change in an oatmeal cookie. I found it on by internet by Chef June.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 36 cookies

Number Of Ingredients 16

Ingredients

1 cup raisins
1 cup dark rum (I used coconut rum.)
3/4 cup unsalted butter
1 1/4 cups dark brown sugar, lightly packed
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1 teaspoon cinnamon
1/2 teaspoon ground mace (I left this out.)
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
2 cups rolled oats (not the quick kind)
1/2 cup walnuts (optional)

Steps:

Simmer raisins and rum over low heat until raisins are plump (about 20-30 minutes) Drain liquid into measuring cup Add water to make 1/2 cup liquid.
Heat oven to 400 degrees (I found 375 worked better for me.).
Cream butter and sugar. Stir in eggs, vanilla, and raisin liquid.
Mix all the dry ingredients (except nuts and oats).
and add to butter mixture.
Stir in oats, raisins and nuts.
Drop rounded teasspoons of dough on ungreased cookie sheet. Bake for 8-10 minutes.

Nutrition Facts : Calories 142.8, FatContent 4.5, SaturatedFatContent 2.6, CholesterolContent 20.5, SodiumContent 80, CarbohydrateContent 20.5, FiberContent 0.9, SugarContent 9.9, ProteinContent 2

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