SMELLING CHEESE RECIPES
BAKED CHEESE | JAMIE OLIVER RECIPES
Tunworth is a creamy, Camembert-style cheese – it smells fabulously funky and tastes intense, rich and savoury. You can bake this studded beauty straight away to enjoy as a festive starter, or give your embellished cheese as a gift that's ready to cook. Simply pop it back in the box once you've studded it, and finish it with a gift tag that has the cooking instructions on. Oh, and remember to keep it in the fridge (not under the tree!).
Total Time 35 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 180°C/350°F/gas 4.
- Leaving a 1cm rim around the edge, cut the rind off the top of the cheese, and discard.
- Poke the rosemary sprig and cranberries into the cheese. Peel the garlic, then finely slice with the chilli, and poke those in, too.
- Roughly chop or bash the walnuts in a pestle and mortar, and use them to fill in the gaps, then drizzle with 1 teaspoon of oil.
- Cut out a round of greaseproof paper and place in the bottom of the box, pop the cheese back on top (this will prevent any cheese from escaping as it cooks), then bake with the lid off for around 15 minutes, or until beautifully gooey. Delicious served with toasted sourdough or crunchy crudités, for dunking.
Nutrition Facts : Calories 207 calories, FatContent 16.6 g fat, SaturatedFatContent 9.1 g saturated fat, ProteinContent 13.9 g protein, CarbohydrateContent 0.5 g carbohydrate, SugarContent 0.3 g sugar, SodiumContent 1 g salt, FiberContent 0.1 g fibre
REAL FOOD PIMENTO CHEESE - RECIPES TO NOURISH
Provided by Emily
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 11
Steps:
- Finely grate cheddar cheese and add to a large mixing bowl. Add all remaining ingredients to mixing bowl. Using a hand held mixer, mix on medium speed and increase to high speed once the mixture starts to come together. Scape down the sides of the bowl as needed. Cheese spread is done when everything is combined and smooth, about 30 seconds.
- Place cheese spread in an airtight container in the refrigerator and chill for at least 3 hours.
- Serve when chilled.
Nutrition Facts : Calories 250 calories, CarbohydrateContent 5 grams carbohydrates, CholesterolContent 43 milligrams cholesterol, FatContent 23 grams fat, FiberContent 1 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 458 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat
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From recipes.howstuffworks.com
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From therecipes.info
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From wisconsincheese.com
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From bonappetit.com
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From kickassfacts.com
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From allrecipes.com
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From theguardian.com
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From thedailymeal.com
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From recipeslover.net
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From ricardocuisine.com
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From smells-like-home.com
From smells-like-home.com
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