RUSSIAN BERRY JUICE RECIPES
FRESH BERRY COBBLER RECIPE - BETTYCROCKER.COM
Pssst, for an impressive dessert that guests will love and is simple to make, try our easy berry cobbler. It's ready in a snap and tastes like summer. In our berry cobbler recipe, we love using Bisquick™ to achieve the perfect tender top layer. Top your warm Bisquick™ berry cobbler with whipped topping, homemade whipped cream—it's super easy to make—or ice cream. Now for the best part, dig in!
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oven to 425°F.
- In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.
- In medium bowl, stir Bisquick™ mix, milk, 1 tablespoon sugar and melted butter just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.
- Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.
- Place baking dish on a wire cooling rack. Cool slightly. Serve warm.
Nutrition Facts : Calories 230 , CarbohydrateContent 44 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1/6 of Cobbler, SodiumContent 210 mg, SugarContent 24 g, TransFatContent 0 g
BLUEBERRY SAUCE RECIPE | ALLRECIPES
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
Provided by ISYBEL
Categories Syrups
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
- In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
Nutrition Facts : Calories 119.5 calories, CarbohydrateContent 30 g, FatContent 0.2 g, FiberContent 1 g, ProteinContent 0.5 g, SodiumContent 1.4 mg, SugarContent 24.9 g
More about "russian berry juice recipes"
BLACKBERRY DUMPLINGS RECIPE - BETTYCROCKER.COM
These simple blackberry dumplings capture the essence of sweet, sweet summertime thanks to a little help from your slow cooker. Frozen berries are gloriously juicy when mixed with sugar and lemon juice. As soon as the mixture starts to bubble and boil, you know it’s time to get your dumpling-making pants on. Reach for your trusty box of Bisquick™, add in a few tablespoons of sugar and milk and mix until a sticky-wet dough forms. Drop the sweetened dumpling dough onto the blackberry mixture and let your slow cooker work its magic. The steam your slow cooker creates makes for an ideal dumpling-cooking environment turning out ultra-light and fluffy results. Spoon the syrupy blackberries over your cinnamon-dusted dumplings, dollop with vanilla ice cream or whipped cream and devour. It’s that easy!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 165 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 165 per serving
- To serve, spoon dumpling into dessert dish. Spoon berry mixture over dumpling. Top with whipping cream.
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In a large saucepan, simmer berries in 1/4 cup water for 10 minutes. Stir in lemon juice with berries. Combine sugar and flour together in a medium bowl, then stir into berry mixture. Pour mixture into a pastry lined 9 inch pie pan. Dot with butter. Place second crust on top of pie; seal …
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RUSSIAN CUISINE - BRIDGETOMOSCOW
Mors is a popular Russian drink made of sweetened berry juice mixed with water. Most traditional mors is prepared on the basis of cranberries, but you can also taste mors made of blackcurrant, raspberry, sea-buckthorn, cowberry and other berries of the season.read more
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