CHICKEN DIABLO RECIPE

CHICKEN DIABLO RECIPE | ALLRECIPES

Chicken Diablo Recipe | Allrecipes image

This Spanish chicken dish was a hit with me and my husband who love spicy food. This recipe tastes similar to buffalo wings, but without all the calories. The leftover chicken can be used chopped over salad greens too.

Provided by Deanna Passero Suppes

Categories Meat and Poultry Chicken Breast

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

½ cup hot pepper sauce
1 cup reduced fat sour cream
½ cup ketchup
¼ cup honey
¼ teaspoon paprika
¼ teaspoon cumin
8 skinless, boneless chicken breast halves
¼ cup vegetable oil
2 cloves garlic, minced

Steps:

In a medium bowl, mix together the hot pepper sauce, sour cream, ketchup and honey until smooth. Season with paprika and cumin. Set aside half of the sauce for serving later, then place chicken breasts in the remaining sauce to marinate. Cover and refrigerate for at least 2 hours.
Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until fragrant. Place chicken breasts coated with marinade into the skillet, and cook until nicely browned on each side, and meat is cooked through, about 20 minutes.
Meanwhile, heat reserved marinade in a small saucepan or in the microwave. Serve chicken breasts over white rice, or over salad greens with sauce spooned over the top.

Nutrition Facts : Calories 298.8 calories, CarbohydrateContent 14.8 g, CholesterolContent 83.7 mg, FatContent 14.3 g, FiberContent 0.2 g, ProteinContent 27.8 g, SaturatedFatContent 4.4 g, SodiumContent 612.2 mg, SugarContent 12.4 g

CHICKEN DIABLO RECIPE -

DH loves this since it has intense flavor but not too hot for children. I adapted this recipe from the At Home with Family & friends cookbook from Cornerstone Television. Woody's restaurant in Pittsburgh, PA managed by the Antonelli brothers, make this recipe. Great served with crusty bread, rice, and a salad.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons olive oil
1 1/2 lbs chicken breasts, cut into 1 inch pieces
3 red bell peppers, sliced
8 -10 fresh mushrooms, sliced
4 cloves garlic, minced
2 cups beef stock
1 cup apple juice
1/2 cup crushed tomatoes or 1/2 cup tomato sauce
2 -3 banana peppers, cut into rings
3 tablespoons fresh parsley or 3 teaspoons dried parsley
salt and black pepper

Steps:

In large skillet, heat oil.
Add chicken and red pepper and saute for 5 minutes until chicken is tender.
Add mushrooms and saute for 3 additional minutes.
Add garlic, beef stock and cook for 3-5 minutes.
Add apple juice, tomatoes, banana peppers, and parsley.
Salt/pepper to taste.
Simmer low and uncovered until juices reduce and thicken.
You may also thicken the liquid with cornstarch or arrowroot powder.

Nutrition Facts : Calories 501, FatContent 30.2, SaturatedFatContent 6.6, CholesterolContent 109, SodiumContent 580.1, CarbohydrateContent 18.3, FiberContent 3.6, SugarContent 12.8, ProteinContent 39.8

More about "chicken diablo recipes"

DEVIL'S DIABLO SAUCE CHICKEN RECIPE |

Chicken Diablo, or Diablo Sauce Chicken is a spicy hot Chicken main course prepared with freshly made hot diablo sauce. If you love smoking hot chicken then this recipe is for you! This recipe comes together very fast. All you need is a heavy-bottom pot, chicken, chipotle, and few basic pantry ingredients.

We are a family of heat seekers so this chicken is one of our favorite. In our home, we love surprising our guests with something unexpected for dinner parties. Deep red color of chipotle in adobo sauce does magic to this recipe. The color on Diablo chicken is so tempting that no one resists grabbing some even with all the heat. Not just it looks devil-ish delicious but it tastes great too. Rich and smoky aroma of adobo, chicken, smoked paprika, garlic, oregano.... diablo chicken is dream-dinner-with-devils for a chicken and heat lovers.

This is also a twin recipe. You can either follow the instructions to the end and make Chicken Diablo. Or skip chicken and make Sweet and Spicy Diablo Dipping Sauce to serve with chips. (more on this ahead).

So, today, let's make some spicy hot Chicken!

Diablo Chicken with Rice

I originally shared this recipe 3 years ago.. (can't believe it is 3 years already!) ..for a Halloween Party Main Course/Appetizer. I decided to make this chicken again yesterday and share with you main-course recipe for halloween party.

I think, the deep red-orange-ish color of diablo looks very festive and is sure to make a presentation on Halloween Dinner Table! You can certainly tag it "Devil's Diablo Chicken" or just "Diablo Chicken" (diablo means devil in Spanish) to tie it with red-hot-spicy theme!

Chicken coated in Diablo Sauce

Diablo Sauce

Diablo Sauce is not just a hypothetical name. There is actually a diablo sauce, served and enjoyed a lot with crabs or seafood. Traditional diablo sauce has all ingredients I used, except chipotle in adobo.

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

Now, if you just want to make some diablo sauce to serve with chips or with seafood? Continue the recipe instructions up-to step 6, then don't add chicken but add 2 tbsp of brown sugar, bring to boil with water as per instructions and then process mixture in food processor until smooth. Diablo Sauce is ready!

Chicken cooked with spicy hot Diablo Sauce

This recipe is Gluten Free, and also Dairy Free.

I recommend serving Diablo Chicken with rice or a soft bread to scoop the sauce. A side of refreshing salad with be perfect for a complete meal. I hope you will enjoy it as much as we did.

-Savita

From chefdehome.com
Total Time 25 minutes
Category Main Course, Dinner
Cuisine Mexican

Add lemon juice, taste and adjust salt. Garnish with cilantro leaves and serve with steamed rice on the side.

See details

CHICKEN THIGHS DIABLO RECIPE -

Here is a fast microwave chicken dish. It takes no time to prepare and is on the table in less than 30 minutes. This is good cold as well.
From food.com
Reviews 4.5
Total Time 29 minutes
Calories 568 per serving

Rest 5 minutes, spoon sauce over chicken & serve.

See details

10 BEST CHICKEN DIABLO RECIPES | YUMMLY

28/11/2021 · Spicy-Sweet Chicken Diablo 12Tomatoes. olive oil, hot sauce, ground cumin, honey, paprika, garlic, chicken breasts and 5 more.
From yummly.com

See details

CHICKEN DIABLO RECIPE |

directions. Preheat the oven to 375 degrees F. Combine the butter, honey, mustard, and curry powder in a saucepan over medium heat. Cook, stirring frequently, until the butter has melted. Place the chicken in a baking dish. Coat completely with the butter mixture. Place in the oven and bake at 375 degrees F for 1 hour or until the chicken is cooked ...
From cdkitchen.com

See details

CHICKEN DIABLO - RECIPES |

CHICKEN DIABLO. Wash chicken, pat dry (remove skin, ... pan. Bake in 375 degree oven for 1 hour or until rich and glazed. May be basted once or twice. Serves 4. Ingredients: 6 (honey .. mustard .. salt ...) 2. CHICKEN DIABLO. Preheat oven to 350 degrees.
From cooks.com

See details

CHICKEN DIABLO (BAKED) - LATEST RECIPES

29/09/2011 · Arrange chicken pieces in a baking dish, cover and let chicken marinate for about an hour or two. Bake in 375 degree oven for 1 hour, basting every now and then with the remaining marinade or until rich and glazed. Chicken is cooked when the juices run clear when you prick it in the thickest part.
From latestrecipes.net

See details

COPYCAT CAPO'S CHICKEN DIABLO RECIPE |

directions. Preheat oven to 350 degrees F. In a small skillet, add the oil (or butter). Saute mushrooms until softened and set aside to cool. In a bowl, combine cream cheese, thyme, garlic salt (or, garlic powder or Garlic Magic) and oregano. Add mushrooms and stir to combine. Pound out each chicken breast until flat.
From cdkitchen.com

See details

CHICKEN DIABLO - RECIPES |

Wash chicken, pat dry (remove skin, ... pan. Bake in 375 degree oven for 1 hour or until rich and glazed. May be basted once or twice. Serves 4. Ingredients: 6 (honey .. mustard .. salt ...) 2. CHICKEN DIABLO. Preheat oven to 350 degrees. Arrange chicken pieces in Pyrex baking dish, ... with sauce for 15 minutes longer until chicken is done and ...
From cooks.com

See details

CHICKEN DIABLO | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

05/12/2011 · Pour half of the mixture over the chicken breasts in a shallow dish. Cover and reserve the rest. Cover and marinate chicken in the fridge for at least 2 hours. Heat the oil in a medium skillet over medium. Add the garlic and bloom 30 seconds. Add the chicken breasts and cook until nicely browned on both sides and cooked through, 10-15 minutes ...
From tastykitchen.com

See details

CHICKEN DIABLO (BAKED) - LATEST RECIPES

See details

CHICKEN DIABLO | BEV COOKS

02/12/2011 · Cover and marinate chicken in the fridge for at least 2 hours. Heat the oil in a medium skillet over medium-high. Add the garlic and bloom 30 seconds. Add the chicken breasts and cook until nicely browned on both sides and cooked through, 10-15 minutes. Heat the remaining marinade in a small saucepan until lightly simmering.
From bevcooks.com

See details

CHICKEN DIABLO RECIPE

Chicken diablo recipe. Learn how to cook great Chicken diablo . Crecipe.com deliver fine selection of quality Chicken diablo recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken diablo recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

COPYCAT CAPO'S CHICKEN DIABLO RECIPE |

Preheat oven to 350 degrees F. In a small skillet, add the oil (or butter). Saute mushrooms until softened and set aside to cool. In a bowl, combine cream cheese, thyme, garlic salt (or, garlic powder or Garlic Magic) and oregano. Add mushrooms and stir to combine. Pound out each chicken breast until flat.
From cdkitchen.com

See details

CREAMY CHICKEN DIAVOLO PASTA RECIPE - THE SUM OF YUM

This recipe for Chicken Diavolo Pasta is made with fresh baby spinach, sun-dried tomatoes and bow tie “Farfalle” pasta. It is also a creamy pasta, which really balances the level of spice. Aside from tasting absolutely delicious, this is such a quick and easy dinner to make! It also only requires one pan, which means fewer dishes to wash.
From sumofyum.com

See details

SPICY & SWEET CHICKEN DIABLO - KYLEE COOKS

05/02/2019 · How to make Chicken Diablo: (Full printable recipe below) Whisk together the marinade, pour half over the chicken and marinate for 30 mins or overnight (reserve half for later). Heat the oil over a medium heat and the garlic for 30 seconds, the add the chicken and cook until done. Heat the remaining marinade in a sauce pan until it warms through.
From kyleecooks.com

See details