MUFFIN CUPS WALMART RECIPES

Name: Egg Breakfast Cups Recipe by Tasty
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 5 eggs; salt, to taste; pepper, to taste; spinach, chopped; tomato, diced; onion, diced fine; 1 bell pepper, diced fine; 1 head broccoli, cut into small florets; parmesan cheese; cheddar cheese

EGG BREAKFAST CUPS RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Egg Breakfast Cups Recipe by Tasty - Food videos and recipes image

Here's what you need: eggs, salt, pepper, spinach, tomato, onion, bell pepper, broccoli, parmesan cheese, cheddar cheese

Provided by Joey Firoben

Total Time 30 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

5 eggs
salt, to taste
pepper, to taste
spinach, chopped
tomato, diced
onion, diced fine
1 bell pepper, diced fine
1 head broccoli, cut into small florets
parmesan cheese
cheddar cheese

Steps:

Preheat oven to 350°F (180°C).
In a measuring cup, beat the eggs until smooth. Set aside.
In a greased muffin tin, place your desired combination of fillings into each muffin cup.
Season each cup with salt and pepper.
Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
Bake for 20 minutes, until set.
Enjoy!

Nutrition Facts : Calories 98 calories, CarbohydrateContent 5 grams, FatContent 5 grams, FiberContent 1 gram, ProteinContent 7 grams, SugarContent 2 grams

SAUSAGE & EGG BREAKFAST CUPS RECIPE BY TASTY

Sausage & Egg Breakfast Cups Recipe by Tasty image

Here's what you need: ground sausage, salt, pepper, garlic powder, onion powder, paprika, dried parsley, eggs, shredded cheddar cheese, spinach, tomato

Provided by Tiffany Lo

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 lb ground sausage, pork, chicken, or turkey
salt, to taste
pepper, to taste
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon dried parsley
6 eggs
shredded cheddar cheese, to taste
spinach, chopped
tomato, diced

Steps:

Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined.
Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs.
In a separate bowl, mix the eggs, salt, and pepper.
Pour egg mixture into the middle of each cup.
Top with shredded cheese, tomatoes, spinach, or toppings of your choice.
Bake at 350°F (180°C) for 30 minutes.
Enjoy!

Nutrition Facts : Calories 502 calories, CarbohydrateContent 2 grams, FatContent 39 grams, FiberContent 0 grams, ProteinContent 33 grams, SugarContent 1 gram

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