PORK AND PEAR RECIPES RECIPES

Name: Pork Chops With Pears
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 4 pork chops or 4 pork steaks; 1 tablespoon oil or 1 tablespoon shortening; fresh ground pepper, to taste; freshly ground salt, to taste; 8 pear halves in natural juice (well drained if canned); 2 tablespoons orange juice; 1/4 cup firmly packed brown sugar; 1/4 teaspoon cinnamon; 1/4 cup dry sherry or 1/4 cup orange juice; 1 tablespoon butter; 1 teaspoon cornstarch; 1 tablespoon cold water

PORK CHOPS WITH PEARS RECIPE - FOOD.COM

Pork Chops With Pears Recipe - Food.com image

One of our favorite ways to enjoy pork chops. This produces a really delicious end result -- we hope you enjoy it!

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 pork chops or 4 pork steaks
1 tablespoon oil or 1 tablespoon shortening
fresh ground pepper, to taste
freshly ground salt, to taste
8 pear halves in natural juice (well drained if canned)
2 tablespoons orange juice
1/4 cup firmly packed brown sugar
1/4 teaspoon cinnamon
1/4 cup dry sherry or 1/4 cup orange juice
1 tablespoon butter
1 teaspoon cornstarch
1 tablespoon cold water

Steps:

In a large frying pan, brown the pork chops in hot oil; drain.
Transfer the pork chops to a shallow baking pan and season with salt and pepper.
Arrange the pear halves around the chops.
Drizzle orange juice over all.
Sprinkle with brown sugar and cinnamon.
Pour sherry over all.
Place butter in the hollow of pears.
Cover and bake at 350°F for 20 minutes.
Uncover and continue baking for 20 minutes, until meat is tender.
Place the pears and pork chops on a platter.
Dissolve cornstarch in water, stir into sauce mixture and cook until thickened.
Pour over pork chops and pears.
Enjoy!

Nutrition Facts : Calories 475.8, FatContent 20.6, SaturatedFatContent 7.2, CholesterolContent 82.7, SodiumContent 103, CarbohydrateContent 36.6, FiberContent 2.5, SugarContent 29.2, ProteinContent 23.2

PORK AND PEAR STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pork and Pear Stir-fry Recipe: How to Make It - Taste of Home image

I've served this full-flavored stir-fry for years, always to rave reviews. Tender pork and ripe pears make a sweet combination, and a spicy sauce adds plenty of zip. This dish is a must for help-yourself luncheons or fellowship dinners. -Betty Phillips, French Creek, West Virginia

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1/2 cup plum preserves or preserves of your choice
3 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon prepared horseradish
2 teaspoons cornstarch
1/4 teaspoon crushed red pepper flakes
1 medium sweet yellow or green pepper, julienned
1/2 to 1 teaspoon minced fresh gingerroot
1 tablespoon canola oil
3 medium ripe pears, peeled and sliced
1 pound pork tenderloin, cut into 1/4-inch strips
1 can (8 ounces) sliced water chestnuts, drained
1-1/2 cups fresh or frozen snow peas
1 tablespoon sliced almonds, toasted
Hot cooked rice

Steps:

In a small bowl, combine the first six ingredients; set aside. In a skillet or wok, stir-fry yellow pepper and ginger in oil for 2 minutes. Add pears; stir-fry for 1 minute or until pepper is crisp-tender. Remove and keep warm. , Stir-fry half of the pork at a time for 1-2 minutes or until meat is no longer pink. Return pear mixture and all of the pork to pan. Add water chestnuts and reserved sauce. Bring to a boil; cook and stir for 2 minutes. Add peas; heat through. Sprinkle with almonds. Serve with rice.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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PORK AND PEAR STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME

I've served this full-flavored stir-fry for years, always to rave reviews. Tender pork and ripe pears make a sweet combination, and a spicy sauce adds plenty of zip. This dish is a must for help-yourself luncheons or fellowship dinners. -Betty Phillips, French Creek, West Virginia
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories per serving

In a small bowl, combine the first six ingredients; set aside. In a skillet or wok, stir-fry yellow pepper and ginger in oil for 2 minutes. Add pears; stir-fry for 1 minute or until pepper is crisp-tender. Remove and keep warm. , Stir-fry half of the pork at a time for 1-2 minutes or until meat is no longer pink. Return pear mixture and all of the pork to pan. Add water chestnuts and reserved sauce. Bring to a boil; cook and stir for 2 minutes. Add peas; heat through. Sprinkle with almonds. Serve with rice.

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A roast dinner should be enjoyed, not endured. Our recipe for pork with pear and cider takes the hassle out of Sunday lunch. All you've got to do is: combine pork fillets, leeks, pears, apples with a glug of cider in a roasting tin, season generously, and bung it in the oven.
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In a small bowl, combine the first six ingredients; set aside. In a skillet or wok, stir-fry yellow pepper and ginger in oil for 2 minutes. Add pears; stir-fry for 1 minute or until pepper is crisp-tender. Remove and keep warm. , Stir-fry half of the pork at a time for 1-2 minutes or until meat is no longer pink. Return pear mixture and all of the pork to pan. Add water chestnuts and reserved sauce. Bring to a boil; cook and stir for 2 minutes. Add peas; heat through. Sprinkle with almonds. Serve with rice.

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