VEGETARIAN POTSTICKER RECIPES RECIPES
BEST VEGETARIAN POT STICKERS RECIPE - FOOD.COM
If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way ahead of time and defrost and pan-fry them just before serving. A recipe by Ming Tsai.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- In a wok or large saute pan, add a little oil and saute onions and ginger.
- Add the mushrooms and stir.
- Add the cabbage, carrots and chives.
- Season.
- When mixture is soft, place in colander to drain.
- Add the sesame oil and cilantro when mixture is cooled.
- Check for seasoning.
- Using the gyoza skins, make half moon dumplings keeping the bottom flat.
- In a hot non-stick pan, coat with oil and place dumplings.
- When bottom gets brown, add 1/4 cup of water and immediately cover.
- This will steam the dumplings.
- Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.
- Serve hot with soy sauce and vinegar for dipping.
Nutrition Facts : Calories 7.7, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.7, CarbohydrateContent 1.4, FiberContent 0.4, SugarContent 0.6, ProteinContent 0.2
POTSTICKER & VEGETABLE STIR-FRY RECIPE | EATINGWELL
Turning frozen potstickers into a complete meal is easy when you add them to a vegetable stir-fry in this healthy dinner recipe. Customize based on what's in your fridge--carrots, broccoli and mushrooms are all great choices. Keep it vegetarian with vegetable potstickers or try shrimp or chicken for some additional protein.
Provided by Carolyn Malcoun
Categories Healthy Ginger Recipes
Total Time 40 minutes
Number Of Ingredients 14
Steps:
- Whisk water, Shao Hsing (or sherry), oyster sauce, soy sauce and cornstarch in a small bowl until smooth. Place near the stove.
- Prepare potstickers according to the pan-fry directions on the package. Transfer to a plate.
- Meanwhile, heat oil in a 14-inch flat-bottom wok over medium-high heat. Add mushrooms and cook, stirring occasionally, until brown, 4 to 6 minutes. Add scallion whites and bell pepper; cook, stirring occasionally, until the bell pepper is crisp-tender, 2 to 3 minutes. Stir in cabbage, snap peas, ginger and garlic; cook, stirring, just until the peas are bright green and the cabbage starts to wilt, about 1 minute. Stir the sauce and add to the wok along with the potstickers; simmer, gently stirring, for 1 minute. Serve topped with scallion greens.
Nutrition Facts : Calories 231.1 calories, CarbohydrateContent 26.2 g, CholesterolContent 10.7 mg, FatContent 9.1 g, FiberContent 4.8 g, ProteinContent 10.9 g, SaturatedFatContent 0.8 g, SodiumContent 661.9 mg, SugarContent 5.4 g
More about "vegetarian potsticker recipes recipes"
MEAT LOVERS' VEGAN POTSTICKERS RECIPE | ALLRECIPES
I'm a meateater, but my girlfriend is vegan, so I created this recipe as something we could enjoy together. Using a meat substitute and bold flavors, even the most carnivorous of your guests won't guess these pot stickers are meatless, let alone vegan.
From allrecipes.com
Reviews 5
Total Time 28 minutes
Category Main Dishes, Dumpling Recipes
Calories 227 calories per serving
From allrecipes.com
Reviews 5
Total Time 28 minutes
Category Main Dishes, Dumpling Recipes
Calories 227 calories per serving
- Heat peanut oil in a nonstick skillet over medium-high heat. Place potstickers flat-side down in the skillet; cook until golden brown, about 3 minutes. Flip potstickers. Pour in 1/4 cup water; cover and simmer for 5 minutes. Remove the lid and continue cooking until water evaporates, about 5 minutes.
See details
VEGETABLE POTSTICKERS - VALERIE BERTINELLI
Vegetable Potstickers © The Food Network Instructions 1. Toss the cabbage with 1/4 teaspoon salt and let stand for 10 minutes. Add the cilantro, ginger, sesame oil, scallions and garlic and stir to combine. 2. Fill a small bowl with water. Lay a gyoza wrapper on a work surface and spoon a scant tablespoon of the cabbage mixture into the center.
From valeriebertinelli.com
From valeriebertinelli.com
See details
VEGETABLE POTSTICKERS - DAMN DELICIOUS
Jul 24, 2018 · In a large bowl, combine mushroom mixture, water chestnuts, cilantro, egg, garlic, ginger, soy sauce, rice wine vinegar and sesame oil; season with salt and pepper, to taste. To assemble the potstickers, place wrappers on a work surface. Spoon 1 tablespoon of the mushroom mixture into the center of each wrapper.
From damndelicious.net
From damndelicious.net
See details
EASY VEGETARIAN POTSTICKERS RECIPE - MAMA LIKES TO COOK
Instructions: Prepare: Heat 1 T of oil in a skillet and cook the onion until tender. Add the cabbage, mushrooms, garlic and ginger and cook for about 5 minutes. Stir in soy sauce and remove from heat. Fill: Spoon a small amount of the filling in a wrap and fold in half like a taco.
From mamalikestocook.com
From mamalikestocook.com
See details
VEGETABLE POTSTICKERS - VALERIE BERTINELLI
1. Toss the cabbage with 1/4 teaspoon salt and let stand for 10 minutes. Add the cilantro, ginger, sesame oil, scallions and garlic and stir to combine. 2. Fill a small bowl with water. Lay a gyoza wrapper on a work surface and spoon a scant tablespoon of the cabbage mixture into the center. Moisten a finger with water and rub it along the edge ...
From valeriebertinelli.com
From valeriebertinelli.com
See details
VEGETARIAN POT STICKERS RECIPE
In a large non-stick or cast iron skillet, heat the 2 teaspoons of vegetable oil on medium high. Place pot stickers close together in the pan and fry about 1 minute, or until bottoms begin to brown. Pour enough vegetable stock into the pan to cover bottom half of pot stickers. Cover pan, reduce heat to medium, and cook 7 minutes, until the ...
From recipeland.com
From recipeland.com
See details
VEGETABLE POTSTICKERS RECIPE (VEGAN) | COOK CLICK N DEVOUR!!!
Jun 15, 2020 · Set aside the filling to cool a bit. Shaping and cooking the potstickers. Divide the prepared dough into 16 small portions. Take a portion and roll into small circle of 1/6 inch thickness on a floured surface. place 2-3 teaspoons filling in the center and fold into half circle.
From cookclickndevour.com
From cookclickndevour.com
See details
VEGETARIAN POTSTICKER DUMPLINGS – ADAMLIAW.COM
These vegetarian (actually vegan) dumplings use the shiitake steeping liquid and wholemeal flour to make the skins. For the filling, use flavourful and textural vegetables rather than “fillers” like tofu or cabbage. Ingredients. 6 dried shiitake mushrooms. 2 tbsp peanut oil. 1 carrot, peeled and finely diced. 1 large bunch garlic chives
From adamliaw.com
From adamliaw.com
See details
VEGAN POTSTICKERS - CILANTRO AND CITRONELLA
Aug 01, 2019 · This recipe for vegan potstickers has been one of the most popular recipes on the blog since I first published it in 2016. And for good reason, it’s tasty! Now, it may look complicated to make vegan potstickers, that’s why I’m updating this recipe with a video and new pictures so you can see how simple it really is!
From cilantroandcitronella.com
From cilantroandcitronella.com
See details
VEGETABLE DUMPLINGS - THE WOKS OF LIFE
Sep 12, 2015 · Gradually add the water to the flour and knead into a smooth dough. This process should take about 10 minutes. Cover with a damp cloth and let the dough rest for an hour. In the meantime, make the filling. In a wok or large skillet over medium-high heat, add 3 tablespoons oil and add the ginger.
From thewoksoflife.com
From thewoksoflife.com
See details
HOMEMADE VEGETABLE POTSTICKERS WITH TOASTED SESAME HONEY ...
Feb 08, 2018 · Cook, stirring occasionally until the veggies have cooked down, about 5 minutes. Add the soy sauce, chives, and sesame seeds and cook another 2-3 minutes or until all the liquid has evaporated. Remove from the heat and let cool. 2. To assemble, spoon 1 tablespoon of filling onto each wrapper. Brush water around the edge of the wrapper.
From halfbakedharvest.com
From halfbakedharvest.com
See details
CHINESE VEGETARIAN POTSTICKER RECIPE WITH TOFU
Aug 05, 2019 · Heat 2 tablespoons oil in a large skillet or wok.When oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). Without turning the dumplings over, add 1/2 cup of water and cover. Cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed.
From thespruceeats.com
From thespruceeats.com
See details
VEGAN POTSTICKERS (PAN FRIED VEGETABLE DUMPLINGS) - THE ...
Apr 30, 2021 · 30-36 gyoza/ dumpling/ wonton wrappers; 6 tbsp vegetable oil (3 tbsp for cooking the filling/ mixture and 3 tbsp for cooking dumplings/ potstickers); 1 cup cabbage (shredded in food processor or very finely chopped or grated); 1 cup carrot (shredded in food processor or very finely chopped or grated); 2 cups mushrooms (finely chopped) - used regular white button mushrooms for this recipe
From thetwincookingproject.net
From thetwincookingproject.net
See details
VEGETARIAN CHINESE POT STICKERS - ALL INFORMATION ABOUT ...
Vegetarian Chinese Pot Stickers - Foodista great www.foodista.com. Vegetarian Chinese Pot Stickers Ingredients 24 won ton wrappers 8 oz. mushrooms (your choice - I used half whites & half baby portobellos) 1 Tbs. tamari or soy sauce 1 tsp. sriracha hot sauce 1 tsp. grated fresh ginger 1 tsp. fresh garlic (pressed through a garlic press) 2 scallions, white & green parts, roughly chopped A ...
From therecipes.info
From therecipes.info
See details
VEGAN POT STICKERS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Home Made Vegan Pot Stickers (Gyoza) A delicious, memorable recipe that was so simple to make. You and your guests will simply love every bite of these home made vegan pot stickers! Course Appetizer, Main Course, Part of dish, Side Dish, Snack Cuisine Chinese, Japanese Keyword Dip, Homemade, Sauce, Savory, vegan Prep Time 30 minutes
From therecipes.info
From therecipes.info
See details
