WHAT IS LO MEIN NOODLES MADE OF RECIPES
CLASSIC LO MEIN (NOODLES) RECIPE | JET TILA | FOOD NETWORK
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
Provided by Jet Tila
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
- Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
- Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
- Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
LO MEIN NOODLES RECIPE | ALLRECIPES
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.
Provided by SarBetEns
Categories World Cuisine Asian
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
- Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
- Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
Nutrition Facts : Calories 344.1 calories, CarbohydrateContent 59.6 g, FatContent 7.8 g, FiberContent 3.9 g, ProteinContent 9.4 g, SaturatedFatContent 1.3 g, SodiumContent 798 mg, SugarContent 14.7 g
More about "what is lo mein noodles made of recipes"
LO MEIN NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
One of the things my husband and I share is a love of Asian food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my "leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot. —Kay Bergeron, Phoenix, Arizona
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 304 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 304 calories per serving
- In a Dutch oven, bring water and bouillon to a boil. Add spaghetti. Return to a boil; cook, uncovered, for 6 minutes or until almost tender. Drain, reserving 1/2 cup cooking liquid. Add soy sauce, teriyaki sauce, five-spice powder and pepper to reserved liquid; set aside. Set spaghetti aside., In a large nonstick skillet or wok, heat oil until hot. Add onion and saute for 2 minutes. Add peas; saute 2 minutes longer. Stir in reserved spaghetti. Add reserved soy sauce mixture to pan. Simmer, uncovered, for 3-4 minutes or until liquid has evaporated. Sprinkle with green onions.
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LO MEIN NOODLES RECIPE | ALLRECIPES
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 344.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 344.1 calories per serving
- Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
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LO MEIN NOODLES | RECIPETIN EATS
Nov 11, 2019 · Note - Lo Mein is still delicious made with ANY type of noodles - thick, thin, fresh, dried, egg or rice - or ramen noodles, or even spaghetti or other long pasta (trust me, no one will know!). 4. Soy Sauces: Dark soy sauce is labelled as such, provides colour and gives more flavour to the sauce than other soy sauces.
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From recipetineats.com
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WHAT IS LO MEIN? (WITH PICTURES) - DELIGHTEDCOOKING
Lo mein is a Chinese noodle dish made from boiled wheat noodles which are tossed with stir fried vegetables, meats, and a sauce. This dish is extremely popular at Chinese restaurants all over the world, and a wide variety of recipes for it can be found in Chinese cookbooks or by searching with your favorite search engine.
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LO MEIN RECIPES READY IN ABOUT 30 MINUTES | ALLRECIPES
May 27, 2021 · 11 Top-Rated Lo Mein Recipes Ready in About 30 Minutes. In Chinese cuisine, lo mein means to toss or stir soft noodles into a flavorful umami-rich sauce with stir-fried beef, pork, shellfish, tofu, or veggies. From easy chicken lo mein dishes to shrimp lo mein with broccoli, we've compiled our best lo mein recipes that can be cooked in under ...
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LO MEIN NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Drain, reserving 1/2 cup cooking liquid. Add soy sauce, teriyaki sauce, five-spice powder and pepper to reserved liquid; set aside. Set spaghetti aside. In a large nonstick skillet or wok, heat oil until hot. Add onion and saute for 2 minutes. Add peas; saute 2 minutes longer. Stir in reserved spaghetti. Add reserved soy sauce mixture to pan.
From tasteofhome.com
From tasteofhome.com
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CHINESE LO MEIN NOODLES RECIPE - ASIAN COOKING - BE BRAVE ...
Jan 24, 2021 · Drain in a colander and rinse well in cold water. (Skip this step if using lo mein egg noodles, because they do not require pre-cooking.) 2 In a small bowl, combine light soy sauce, dark soy sauce, oyster sauce, sesame oil. Whisk together and set aside. 3 Heat 1-2 T oil in a wok or skillet over high heat.
From bebraveandbloom.com
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EASY TO MAKE CHINESE RECIPE - HERE IS HOW TO MAKE LO MEIN ...
Nov 28, 2020 · New Delhi: Lo mein is a Chinese dry noodle dish that has ingredients including vegetables, eggs, chicken, meat, and seafood.This variety of ingredients makes this recipe rich in protein and other nutrients. Furthermore, there is no restriction to the ingredient so it can help you use up the leftover vegetables and food while making your dish richer.
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From timesnownews.com
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LO MEIN RECIPES READY IN ABOUT 30 MINUTES | ALLRECIPES
May 27, 2021 · 11 Top-Rated Lo Mein Recipes Ready in About 30 Minutes. In Chinese cuisine, lo mein means to toss or stir soft noodles into a flavorful umami-rich sauce with stir-fried beef, pork, shellfish, tofu, or veggies. From easy chicken lo mein dishes to shrimp lo mein with broccoli, we've compiled our best lo mein recipes that can be cooked in under ...
From allrecipes.com
From allrecipes.com
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EASY LO MEIN - DAMN DELICIOUS
Oct 03, 2014 · Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes. Stir in egg noodles and soy sauce mixture, and gently toss to combine.
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From damndelicious.net
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SHRIMP LO MEIN RECIPE | KELSEY NIXON | FOOD NETWORK
For the lo mein: Heat a wok over high heat. When hot, add 1 tablespoon vegetable oil, half the garlic, half the ginger and half the scallions and saute 30 seconds. Add in the shrimp and cook until ...
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10 BEST LO MEIN NOODLE SAUCE RECIPES | YUMMLY
Dec 23, 2021 · Lo Mein Noodle Sauce Recipes 27,159 Recipes. Last updated Dec 23, 2021. This search takes into account your taste preferences. 27,159 suggested recipes. Guided. Homemade Citrus Cranberry Sauce Yummly. cranberries, water, navel oranges, sugar, lemon. Hollandaise Sauce KitchenAid.
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HIBACHI LO MEIN NOODLES RECIPE - ALL INFORMATION ABOUT ...
BEST Ever Hibachi Noodles (Easy Homemade Fried Noodles ... top bakeitwithlove.com. Hibachi Noodles 1 lb yakisoba, lo mein or angel hair pasta (cooked al dente) 1 tablespoon sesame seed oil fresh ground black pepper 3 tablespoon butter (unsalted) 1 ½ tablespoon garlic (minced) 1 tablespoon ginger (minced) 1 tablespoon teriyaki sauce 1 tablespoon mirin (or 2 tablespoon sugar) sesame seeds ...
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WHAT IS THE DIFFERENCE BETWEEN LO MEIN AND PAN FRIED NOODLES?
Short answer: lo mein. Yes, both dishes usually come slathered in sauce, but the rice offers the unfortunate double-whammy of being fried in oil first. Lo mein, meanwhile, is typically made with egg noodles, which are a better option than traditional white pasta thanks to an extra protein boost from the yolk.
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From iforgotitswednesday.com
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CHICKEN LO MEIN [EASY NOODLE RECIPE] - THEEATDOWN
Dec 01, 2021 · Chao mein also only tends to use soy sauce for liquid, whereas lo mein is cooked in a broth. Lo Mein vs. Mei Fun. Unlike lo mein and chao mein, the noodles in mei fun are made from rice flour instead of wheat flour. The name ‘mei fun’ comes from the Chinese ‘mi fen’ (??), which translates to ‘rice noodles’.
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From theeatdown.com
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AUTHENTIC LO MEIN SAUCE RECIPES
Lo mein recipe authentic.To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.Heat a wok or large, heavy-bottomed skillet over high heat and.. How to make authentic lo mein recipe from scratch: Firstly, cook the noodles … From tfrecipes.com
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SHRIMP LO MEIN NOODLES RECIPE - SHARE-RECIPES.NET
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EASY LO MEIN RECIPE | RECIPE - RACHAEL RAY SHOW
For the lo mein, bring a large pot of water to boil for pasta. Heat oil in a large nonstick skillet over high heat, 3 turns of the pan, cook mushrooms 2-3 minutes. Drop noodles or pasta into pot, cook about 3 minutes. Add sesame oil to mushrooms with peppers, carrots, cabbage, sprouts and scallion whites, toss 2-3 minutes.
From rachaelrayshow.com
From rachaelrayshow.com
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