CHERRY DIP ICE CREAM RECIPES

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CHERRY GARCIA DESSERT DIP — LET'S DISH RECIPES



Cherry Garcia Dessert Dip — Let's Dish Recipes image

This yummy dessert dip features chunks of chocolate and dark, sweet cherries in a creamy cheesecake filling. Delicious served with fruit or chocolate cookies!

Provided by Danelle

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

8 ounces cream cheese, softened
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup frozen whipped topping (Cool Whip), thawed
2-3 ounces dark chocolate, chopped
1 cup frozen dark sweet cherries, coarsely chopped
Chocolate cookies or fruit, for serving

Steps:

  • In a medium bowl, beat cream cheese, powdered sugar, vanilla and almond extract with an electric mixer at high speed until smooth.
  • Fold in whipped topping. Stir in chopped chocolate. Gently fold in cherries (add cherries later if you won't be serving the dip for several hours).
  • Refrigerate until ready to serve. Serve with chocolate cookies, graham crackers, or fruit.

Nutrition Facts : Calories 438 calories, CarbohydrateContent 46 grams carbohydrates, CholesterolContent 45 milligrams cholesterol, FatContent 27 grams fat, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 147 grams sodium, SugarContent 39 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

ANY FLAVOR MAGIC SHELL (HOMEMADE ICE CREAM DIP) RECIPE ...



Any Flavor Magic Shell (Homemade Ice Cream Dip) Recipe ... image

Make and share this Any Flavor Magic Shell (Homemade Ice Cream Dip) recipe from Food.com.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 8 serving(s)

Number Of Ingredients 5

2 cups peanut butter chips or 2 cups cherry chips
1/2 cup coconut oil (virgin or refined)
1 pinch sea salt (optional)
ice cream
frozen banana (peeled)

Steps:

  • Combine ingredients in a wide microwave safe bowl, heat at 30 second intervals until chips are almost completely melted. Stir to combine; cool.
  • Transfer to a tall mason jar or glass. Dip into jar or pour topping over frozen treats.
  • Note: Once the chocolate cools completely it become firm. You can either put it in a hot water bath to re-liquify or put it in the microwave for about 15 seconds at a time, stirring in between.

Nutrition Facts : Calories 342.1, FatContent 26.1, SaturatedFatContent 19.6, CholesterolContent 9.7, SodiumContent 33.2, CarbohydrateContent 24.9, FiberContent 1.4, SugarContent 21.6, ProteinContent 3.2

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