BANANA PEANUT BUTTER COOKIE RECIPE RECIPES

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OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKF…



Oatmeal Chocolate-Chip Peanut-Butter Banana Breakf… image

What makes the perfect breakfast cookie? I've determined that people like a low-sugar cookie. They also really like oatmeal. As far chocolate? Less is more. These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies.

Provided by Amanda Rettke

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield about 12 cookies

Number Of Ingredients 7

3 large, ripe bananas
2 1/2 cups rolled oats
1 cup peanut butter (my family prefers chunky)
1/3 cup semisweet chocolate chips
1/4 cup honey
2 teaspoons cinnamon
Pinch of salt

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment. 
  • Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.) 
  • Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.

Nutrition Facts : Calories 272, FatContent 14 grams, SaturatedFatContent 3 grams, CholesterolContent 0 milligrams, SodiumContent 127 milligrams, CarbohydrateContent 34 grams, FiberContent 4 grams, ProteinContent 7 grams, SugarContent 15 grams

PEANUT BUTTER BANANA BREAD RECIPE - BETTYCROCKER.COM



Peanut Butter Banana Bread Recipe - BettyCrocker.com image

Delight your guests with this nutty bread made using banana, chocolate and Gold Medal® all-purpose flour.

Provided by Betty Crocker Kitchens

Total Time 3 hours 50 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 11

3/4 cup creamy peanut butter
1/4 cup butter
2 cups sugar
4 eggs
3 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 cups mashed very ripe bananas (6 medium)
1 cup miniature semisweet chocolate chips, if desired
2 teaspoons vanilla

Steps:

  • Heat oven to 350°F (325°F for dark or non-stick pans). Grease bottoms only of 2 (8x4-inch) loaf pans with shortening.
  • In small microwavable bowl, microwave peanut butter and butter uncovered on High 30 to 45 seconds or until butter is melted. Stir until mixture is smooth.
  • In large bowl, beat sugar and eggs with electric mixer on medium speed 1 minute or until blended. On low speed, add peanut butter mixture; beat well. In another bowl, mix flour, baking soda and salt. Add flour mixture alternately with sour cream to peanut butter mixture, beating on low speed until blended. Stir in bananas, chocolate chips and vanilla until blended. Divide batter between pans.
  • Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 2 hours.

Nutrition Facts : Calories 220 , CarbohydrateContent 34 g, FatContent 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 200 mg

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