ZATARAINS SHRIMP BOIL RECIPES

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LOW-COUNTRY BOIL WITH SHRIMP, CORN, AND SAUSAGE - EPICURIOUS



Low-Country Boil With Shrimp, Corn, and Sausage - Epicurious image

You'll need seafood seasoning and your biggest pot for this Low-Country Boil (also called Frogmore Stew) brimming with shrimp, sweet corn, sausage, and potatoes.

Provided by Rhoda Boone

Total Time 45 minutes

Cook Time 20 minutes

Yield 10–12 servings

Number Of Ingredients 19

2 lemons, quartered
2 bay leaves
3 tablespoons kosher salt
2 tablespoons whole black peppercorns
½-¾ cup crab and shrimp boil seasoning, such as Old Bay, plus more, or 4 (3-ounce) bags Zatarain's Crawfish, Shrimp, and Crab Boil (See Cooks' Note)
4 pounds small new potatoes (about 1½" in diameter)
2 pounds smoked pork sausage (about 4 links), such as kielbasa, cut into 2" pieces
2 sweet or yellow onions, peeled, quartered
8 ears of corn, shucked, cut in half
4 pounds fresh large shrimp (31–35 count; preferably wild-caught), unpeeled
1 cup ketchup
2 tablespoons plus 2 teaspoons prepared horseradish
2 tablespoons plus 2 teaspoons Worcestershire sauce
1 tablespoon fresh lemon juice
Louisiana-style hot sauce, such as Crystal (to taste; optional)
¼ cup (½ stick) unsalted butter, melted
2 tablespoons (or more) fresh lemon juice
Louisiana-style hot sauce, such as Crystal (to taste; optional)
A large (at least 12-quart) stockpot, preferably with a perforated insert, or 2 large (at least 6-quart) pots

Steps:

  • Fill stockpot with 6 qt. water (if using 2 pots, divide ingredients and water between them). Add lemons, bay leaves, salt, peppercorns, and ½ cup seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 minutes. Add sausage and onions, return to a boil, and cook 5 minutes. Add corn, return to a boil, and cook until corn is cooked and potatoes are tender when pierced with a knife, about 5 minutes more.
  • Add shrimp and cook (no need to return to a boil), stirring gently, until shrimp turn pink, about 3 minutes. Remove insert or drain through a very large colander.
  • Stir ketchup, horseradish, Worcestershire, lemon juice, and hot sauce, if using, in a medium bowl.
  • Melt butter in a small saucepan over medium-high heat. Transfer to a medium bowl and stir in lemon juice and hot sauce, if using. Taste and add more lemon juice, if needed. Cover and let sit in a warm place.
  • Serve shrimp boil on a newspaper-lined table or large platters. Dust with additional Old Bay, if using. Serve with sauces alongside, if desired.
  • Cocktail sauce can be made 1 week ahead. Transfer to an airtight container and chill.

CRAWFISH BOIL RECIPE | ZATARAIN'S - MCCORMICK



Crawfish Boil Recipe | Zatarain's - McCormick image

Bring New Orleans-style flavor to your kitchen with our mouthwatering crawfish boil recipe. This zesty dish is made with live crawfish, corn and red potatoes, all boiled in a delicious Cajun-style broth that comes together easily using Zatarain's® pre-seasoned seafood boil. You can add crab, shrimp and lobster for a mixed seafood boil, or smoked sausage, broccoli and mushrooms for a savory kick. Since it's a one-pot meal, we love making a Cajun crawfish boil for a big crowd and serving it alongside creamed corn, jambalaya and potato salad for a complete Southern-inspired spread. For more tasty seafood dishes to add to your collection, check out our recipes for crab cakes and shrimp and crab pasta.

Provided by Zatarain's

Prep Time 1 hours

Cook Time 1 hours

Yield 20

Number Of Ingredients 8

3 pounds yellow onions
6 heads garlic
6 lemons halved
1 package (73 oz) ZATARAIN'S® Crawfish, Shrimp and Crab Boil - Complete
4 pounds small red potatoes
1 sack (35 to 40 pounds) live crawfish cleaned
1 bunch celery cut in bite-size pieces
1/4 cup ZATARAIN'S® Concentrated Shrimp and Crab Boil

Steps:

  • Fill an 80-quart crawfish boiling pot with a basket 1/3 to 1/2 with water. Place pot on a jet-style propane burner on high heat. Add onions, garlic and lemon halves. (You can use a small laundry bag for lemons and garlic. Or just leave the onions in the mesh bag they come in from the grocery with tags removed.)
  • Bring to full rolling boil. Stir in Crab Boil Complete. Add potatoes (in their mesh bag from the grocery or a laundry bag). Reduce heat to medium-low. Boil 20 minutes or until potatoes are fork-tender. Remove potatoes.
  • Return water to full rolling boil on high heat. Add crawfish, celery, liquid Crab Boil and Crab Boil bag. Return water to full rolling boil on high heat. Start checking doneness just before water returns to full rolling boil. As soon as small gaps start to appear between the head and the tail on the largest crawfish, they are done. Turn off heat. Add frozen corn and cooked potatoes. Let stand 15 minutes. Remove corn and potatoes. Let crawfish stand for a minimum of 30 minutes, but 45 minutes is better.

THE SOUL OF NEW ORLEANS IN YOUR KITCHEN | ZATARAIN'S
The easiest way to bring the bold flavor of New Orleans to your table is to make sure Zatarain’s recipes a staple in your household. Get Bold; Set up your Flavor Profile. We’ve got everything you need …
From mccormick.com
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ZATARAINS® | MCCORMICK FOR CHEFS®
For a dozen crabs or 5 pounds of shrimp or crawfish: 1. In a large pot add 2.5 quarts of water and 5 tablespoons of salt. Bring to a rolling boil. 2. Add seafood and 1 tablespoon Zatarain's® Concentrated Liquid, Shrimp & Crab Boil. Return to a boil and then turn off heat (crabs need to boil …
From mccormickforchefs.com
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DAVE'S LOW COUNTRY BOIL RECIPE | ALLRECIPES
Don't use old bay seasoning use Zatarains crawfish, shrimp and crab boil(in a large pot use 1/4 to 1/2 cup based on how hot you like your food) Use smoke sausage or Farmer Boys Smoke …
From allrecipes.com
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CRAWFISH BOIL (THE BEST CRAWFISH RECIPE!) - RASA MALAYSIA
Feb 16, 2022 · Crawfish Boil Recipe. Crawfish boil is one of the most popular crawfish recipes in summer month. It is an iconic Lousiana Cajun delicacy just like seafood boil and shrimp boil.. When …
From rasamalaysia.com
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SHRIMP MOLD RECIPE | ALLRECIPES
Best appetizer ever ! Variations- I used only 1/4 cup of water and 1 package of knox Gelatin. I also used 3/4 cup celery & onion combined finely chopped. 8 oz of cream cheese and 1.5 lbs of shrimp. Make sure the shrimp …
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PEPPER CREAM CHEESE DIP - RECIPES | COOKS.COM
Preheat oven to 325 degrees ... oil spray. Combine cheese, mayonnaise and whipping cream.Put garlic clove through ... pimientos, onions, red pepper flakes, olive oil and lemon ... minutes or until …
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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THE BEST JELLO SHOT RECIPES (BY COLOR) - ENTERTAINING DIVA
Apr 06, 2022 · The Coconut Rum Jello Shot Recipe Ingredients. 1 cup boiling water; 1 3-ounce (small) package of Berry Blue jello; 2/3 cup Coconut …
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CRAWFISH BOIL (THE BEST CRAWFISH RECIPE!) - RASA MALAYSIA
Feb 16, 2022 · Crawfish Boil Recipe. Crawfish boil is one of the most popular crawfish recipes in summer month. It is an iconic Lousiana Cajun delicacy just like seafood boil and shrimp boil.. When …
From rasamalaysia.com
See details


SHRIMP MOLD RECIPE | ALLRECIPES
Best appetizer ever ! Variations- I used only 1/4 cup of water and 1 package of knox Gelatin. I also used 3/4 cup celery & onion combined finely chopped. 8 oz of cream cheese and 1.5 lbs of shrimp. Make sure the shrimp …
From allrecipes.com
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BOILED BABY RED POTATOES - BAREFEET IN THE KITCHEN
Mar 13, 2020 · Boiled Baby Red Potatoes are beyond easy and simple to make. Served with an easy slow cooker roast beef and these roasted green beans, this is a company-worthy meal that only …
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EASY SLOW-COOKER JAMBALAYA RECIPE | MYRECIPES
Also did the boil in bag rice (cut open bags and tossed in rice, 4 bags total) with about 30-45 minutes left. Also added alot more cajun spice than the recipe called for (used Tony Chacheres) and it came out great! Next time I'll use 3 bags and go with 3lbs shrimp …
From myrecipes.com
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PEPPER CREAM CHEESE DIP - RECIPES | COOKS.COM
Preheat oven to 325 degrees ... oil spray. Combine cheese, mayonnaise and whipping cream.Put garlic clove through ... pimientos, onions, red pepper flakes, olive oil and lemon ... minutes or until …
From cooks.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


THE BEST JELLO SHOT RECIPES (BY COLOR) - ENTERTAINING DIVA
Apr 06, 2022 · The Coconut Rum Jello Shot Recipe Ingredients. 1 cup boiling water; 1 3-ounce (small) package of Berry Blue jello; 2/3 cup Coconut …
From entertainingdiva.com
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CREOLE SEASONING RECIPE - THE DARING GOURMET
Jan 04, 2020 · Been making Jambalaya for years. Wife from Baton Rouge, lived in Alexandria. We know cajun food. Our Jambalaya never came our right. Never. And it was all because we used the Zatarains …
From daringgourmet.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


THE BEST JELLO SHOT RECIPES (BY COLOR) - ENTERTAINING DIVA
Apr 06, 2022 · The Coconut Rum Jello Shot Recipe Ingredients. 1 cup boiling water; 1 3-ounce (small) package of Berry Blue jello; 2/3 cup Coconut …
From entertainingdiva.com
See details


CREOLE SEASONING RECIPE - THE DARING GOURMET
Jan 04, 2020 · Been making Jambalaya for years. Wife from Baton Rouge, lived in Alexandria. We know cajun food. Our Jambalaya never came our right. Never. And it was all because we used the Zatarains …
From daringgourmet.com
See details