CINNAMON ROLL SUGAR COOKIES RECIPES
CINNAMON SUGAR COOKIES RECIPE: HOW TO MAKE IT
My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. —Leah Costigan, Otto, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield about 8 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Cover and refrigerated for 3 hours or until easy to handle., Roll into 1-in. balls. Place 2-in. apart on greased baking sheets; flatten with the bottom of a glass dipped in sugar. If desired, sprinkle with cinnamon sugar. , Bake at 375° for 10-12 minutes or until set.
Nutrition Facts : Calories 144 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
BEST CINNAMON ROLL COOKIES RECIPE - HOW TO MAKE ... - DELISH
Upgrade your dessert tray with these easy Cinnamon Roll Cookies from Delish.com
Provided by DELISH.COM
Categories low-cost vegetarian Christmas Thanksgiving baking dessert
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 40
Number Of Ingredients 13
Steps:
- Heat oven to 350° and line two baking sheets with parchment paper. In a large bowl, whisk together flour, baking powder, and salt. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar until fluffy and pale in color. Add egg, milk, and vanilla and beat until combined, then add flour mixture gradually until totally combined. Divide dough in half. On a floured surface, roll each piece of dough into a 9"-x-10" rectangle, about 1/4" thick. In small bowl, combine brown sugar and cinnamon. Brush rectangles with melted butter and sprinkle with sugar mixture. Tightly roll up each rectangle into a tight log. Slice into ½"-thick slices and transfer to prepared baking sheets, spaced 1" apart. Bake until lightly golden, 12 to 14 minutes. Let cool on sheets 5 minutes. In small bowl, combine powdered sugar with milk and drizzle over cookies.
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CINNAMON ROLL COOKIES RECIPE - FOOD NETWORK
These spiced cookies are crisp on the outside and slightly softer inside, with a delicious cinnamon-sugar coating and a heaping spoonful of creamy glaze on top. Inspired by cinnamon rolls, the cookies make the sweetest addition to any holiday cookie box.
From foodnetwork.com
Reviews 3
Total Time 1 hours 25 minutes
Category dessert
From foodnetwork.com
Reviews 3
Total Time 1 hours 25 minutes
Category dessert
- Spoon 1 to 2 teaspoons of glaze in the center of each cookie, using the back of your spoon to spread it slightly and allowing it to drip down the sides naturally (see Cook's Note). Let set for 30 minutes at room temperature for the glaze to firm up. The cookies can then be stored in an airtight container in a single layer for up to 1 week.
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MINI CINNAMON ROLL COOKIES RECIPE - PILLSBURY.COM
All the yummy goodness of cinnamon rolls baked into cute bite-size cookies!
From pillsbury.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 50 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 50 per serving
- Mix powdered sugar and water until smooth and drizzling consistency. Drizzle over cookies. Let stand about 15 minutes or until icing is dry.
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CRESCENT CINNAMON ROLL COOKIES RECIPE - PILLSBURY.COM
Layer cinnamon, sugar, dough and icing to create warm discs of flaky, gooey deliciousness.
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Total Time 1 hours 0 minutes
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Total Time 1 hours 0 minutes
- In small bowl, beat frosting ingredients with spoon or whisk until thick and smooth. Pipe frosting onto cookies.
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DOUBLE CINNAMON SUGAR COOKIES - MCCORMICK
Dress up the basic sugar cookie with a double dose of warm cinnamon spice.
From mccormick.com
Cuisine American,
Calories 163 per serving
From mccormick.com
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Calories 163 per serving
- Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
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CINNAMON SUGAR SCRAP COOKIES RECIPE | REE DRUMMOND | FOOD ...
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Reviews 3
Total Time 20 minutes
Category dessert
Reviews 3
Total Time 20 minutes
Category dessert
- Bake until golden, about 12 minutes.
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CINNAMON COOKIES {SOFT & CHEWY} - CAKEWHIZ
Quick and easy cinnamon cookies recipe, requiring simple ingredients and loaded with cinnamon! They are soft and chewy on the inside, crispy on the outside.
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Reviews 4.9
Total Time 85 minutes
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Calories 78 kcal per serving
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Reviews 4.9
Total Time 85 minutes
Category Cookies
Cuisine American
Calories 78 kcal per serving
- Let the cookies cool down and enjoy!
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CINNAMON COOKIES RECIPE | BBC GOOD FOOD
Leave out a few of these cinnamon-spiced cookies for Father Christmas on Christmas Eve. Perfect for the festive biscuit tin, you could add some raisins too
From bbcgoodfood.com
Total Time 27 minutes
Calories 178 calories per serving
From bbcgoodfood.com
Total Time 27 minutes
Calories 178 calories per serving
- Mix the icing sugar with the remaining cinnamon, then dust over the cookies. Will keep in an airtight container for up to five days.
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BEST CINNAMON ROLL APPLE PIE RECIPE - HOW TO MAKE ... - DELISH
Cinnamon Roll Apple Pie from Delish.com has the most beautiful crust.
From delish.com
Reviews 5
Total Time 2 hours 30 minutes
Category Thanksgiving, dessert
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From delish.com
Reviews 5
Total Time 2 hours 30 minutes
Category Thanksgiving, dessert
Cuisine American
- Place flour and butter into freezer for 30 minutes before starting crust process. In a food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until pea-sized and some slightly larger pieces form. With the machine running, add vinegar, then ice water into feed tube, 1 tablespoon at a time, until dough starts to come together and is moist but not sticky (test by squeezing some with your fingers). Mixture will be crumbly! On a lightly floured surface, form dough into 2 balls, and flatten into a discs. Cover with plastic wrap and refrigerate until dough is cold but pliable, about 30 minutes. In a small bowl, whisk together sugar and cinnamon. On a lightly floured surface, roll one disc into a very large rectangle, about 17”-x-10”. Spread 2 tablespoons softened butter on dough then sprinkle about half the cinnamon sugar on top. Starting with one long side, roll dough into a log and pinch ends to seal. Wrap in plastic wrap and refrigerate 30 minutes. Repeat process with remaining dough. Slice each log into ½”-thick rounds. On a lightly floured large piece of parchment paper, arrange rounds in a tight circle, making sure they’re all touching. Lightly dust with flour and cover with parchment paper, then roll into a 12” circle. Refrigerate for 10 minutes. Repeat process with second log. Preheat oven to 375° and grease a pie dish with cooking spray. Place a large rimmed baking sheet in oven. In a large bowl, toss together apples, sugar, lemon juice, flour, cinnamon, vanilla, and salt. Invert one crust into the bottom of the pie dish. Add apple mixture, then cover top with remaining cinnamon roll crust. Crimp edges to seal bottom and top. Bake until cinnamon rolls are golden and apple mixture is bubbling, about 50 minutes. While the pie is baking, make icing: In a small bowl, whisk together powdered sugar and milk until smooth. Drizzle over baked pie.
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CINNAMON COOKIES RECIPE | BBC GOOD FOOD
Leave out a few of these cinnamon-spiced cookies for Father Christmas on Christmas Eve. Perfect for the festive biscuit tin, you could add some raisins too
From bbcgoodfood.com
Total Time 27 minutes
Calories 178 calories per serving
From bbcgoodfood.com
Total Time 27 minutes
Calories 178 calories per serving
- Mix the icing sugar with the remaining cinnamon, then dust over the cookies. Will keep in an airtight container for up to five days.
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BEST CINNAMON ROLL APPLE PIE RECIPE - HOW TO MAKE ... - DELISH
Cinnamon Roll Apple Pie from Delish.com has the most beautiful crust.
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Reviews 5
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Category Thanksgiving, dessert
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From delish.com
Reviews 5
Total Time 2 hours 30 minutes
Category Thanksgiving, dessert
Cuisine American
- Place flour and butter into freezer for 30 minutes before starting crust process. In a food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until pea-sized and some slightly larger pieces form. With the machine running, add vinegar, then ice water into feed tube, 1 tablespoon at a time, until dough starts to come together and is moist but not sticky (test by squeezing some with your fingers). Mixture will be crumbly! On a lightly floured surface, form dough into 2 balls, and flatten into a discs. Cover with plastic wrap and refrigerate until dough is cold but pliable, about 30 minutes. In a small bowl, whisk together sugar and cinnamon. On a lightly floured surface, roll one disc into a very large rectangle, about 17”-x-10”. Spread 2 tablespoons softened butter on dough then sprinkle about half the cinnamon sugar on top. Starting with one long side, roll dough into a log and pinch ends to seal. Wrap in plastic wrap and refrigerate 30 minutes. Repeat process with remaining dough. Slice each log into ½”-thick rounds. On a lightly floured large piece of parchment paper, arrange rounds in a tight circle, making sure they’re all touching. Lightly dust with flour and cover with parchment paper, then roll into a 12” circle. Refrigerate for 10 minutes. Repeat process with second log. Preheat oven to 375° and grease a pie dish with cooking spray. Place a large rimmed baking sheet in oven. In a large bowl, toss together apples, sugar, lemon juice, flour, cinnamon, vanilla, and salt. Invert one crust into the bottom of the pie dish. Add apple mixture, then cover top with remaining cinnamon roll crust. Crimp edges to seal bottom and top. Bake until cinnamon rolls are golden and apple mixture is bubbling, about 50 minutes. While the pie is baking, make icing: In a small bowl, whisk together powdered sugar and milk until smooth. Drizzle over baked pie.
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BEST HOMEMADE CINNAMON ROLL RECIPE - HOW TO MAKE CINNAM…
Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. They also make an excellent holiday gift.
From thepioneerwoman.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category Christmas, baking, breakfast, dessert, main dish
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category Christmas, baking, breakfast, dessert, main dish
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- For the dough: Heat the milk, vegetable oil, and sugar in a medium saucepan over medium heat to just below a boil. Set aside and cool to warm. Sprinkle the yeast on top and let it sit on the milk for 1 minute. Add 8 cups of the flour. Stir until just combined, then cover with a clean kitchen towel, and set aside in a relatively warm place for 1 hour. After 1 hour, remove the towel and add the baking powder, baking soda, salt, and the remaining 1 cup flour. Stir thoroughly to combine. Use the dough right away, or place in a mixing bowl and refrigerate for up to 3 days, punching down the dough if it rises to the top of the bowl. (Note: The dough is easier to work with if it has been chilled for at least an hour or so beforehand.) To assemble the rolls, remove half the dough from the pan/bowl. On a floured baking surface, roll the dough into a large rectangle, about 30 x 10 inches. The dough should be rolled very thin. To make the filling, pour 3/4 cup to 1 cup of melted butter over the surface of the dough. Use your fingers to spread the butter evenly. Generously sprinkle half of the ground cinnamon and 1 cup of the sugar over the butter. Don’t be afraid to drizzle on more butter or more sugar! Gooey is the goal. Now, beginning at the end farthest from you, roll the rectangle tightly towards you. Use both hands and work slowly, being careful to keep the roll tight. Don't worry if the filling oozes as you work; that just means the rolls are going to be divine. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. When you're finished, you'll wind up with one long buttery, cinnamon-y, sugary, gooey log. Slip a cutting board underneath the roll and with a sharp knife, make 1/2-inch slices. One log will produce 20 to 25 rolls. Pour a couple of teaspoons of melted butter into disposable foil cake pans (or regular 9-inch round cake pans) and swirl to coat. Place the sliced rolls in the pans, being careful not to overcrowd. (Each pan will hold 7 to 9 rolls.) Repeat the rolling/sugar/butter process with the other half of the dough and more pans. Preheat the oven to 375 degrees. Cover all the pans with a kitchen towel and set aside to rise on the countertop for at least 20 minutes before baking. Remove the towel and bake for 15 to 18 minutes, until golden brown. Don't allow the rolls to become overly brown. While the rolls are baking, make the maple icing: In a large bowl, whisk together the powdered sugar, milk, butter, coffee, and salt. Splash in the maple flavoring. Whisk until very smooth. Taste and add in more maple, sugar, butter, or other ingredients as needed until the icing reaches the desired consistency. The icing should be somewhat thick but still very pourable. Remove the pans from the oven. Immediately drizzle icing over the top. Be sure to get it all around the edges and over the top. As they sit, the rolls will absorb some of the icing's moisture and flavor. They only get better with time… not that they last for more than a few seconds. Make them for a friend today! It'll seal the relationship for life. I promise.
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CINNAMON SUGAR COOKIES RECIPE | ALLRECIPES
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CINNAMON SUGAR BUTTER COOKIES II RECIPE | ALLRECIPES
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Oct 14, 2020 · Cinnamon Bun Cookies I love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! They look like flattened cinnamon …
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