ICE IN A DEEP FRYER RECIPES

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FRIED ICE CREAM RECIPE | ALLRECIPES



Fried Ice Cream Recipe | Allrecipes image

Vanilla ice cream with a crunchy coating. Serve with whipped cream, honey, and cherries.

Provided by Jeri Zieman

Categories     Desserts    Frozen Dessert Recipes

Total Time 4 hours 0 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 8 balls

Number Of Ingredients 5

1 quart vanilla ice cream
3 cups crushed cornflakes cereal
1 teaspoon ground cinnamon
3 egg whites
2 quarts oil for frying

Steps:

  • Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
  • In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
  • In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
  • Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.

Nutrition Facts : Calories 371.8 calories, CarbohydrateContent 25 g, CholesterolContent 29 mg, FatContent 29.3 g, FiberContent 0.9 g, ProteinContent 4.4 g, SaturatedFatContent 7.3 g, SodiumContent 149.5 mg, SugarContent 15.2 g

DEEP FRIED ICE CREAM RECIPE - FOOD.COM



Deep Fried Ice Cream Recipe - Food.com image

It was passed on to me by my friend, Sanjay Prakash who is a genius chef himself! It is as special as its name, very unique, very tasty!

Total Time 2 hours 15 minutes

Prep Time 1 hours 40 minutes

Cook Time 35 minutes

Yield 2 serving(s)

Number Of Ingredients 4

4 scoops well frozen ice cream
2 eggs, beaten
50 g crushed corn flakes
oil, burning hot (for frying)

Steps:

  • Give the ice-cream scoops a perfect round.
  • Put the 4 scoops in the deep freezer for 15 minutes.
  • Give it an egg wash once you remove it from the deep freezer.
  • Roll on the crushed corn flakes and give it a nice coating.
  • Put it in the freezer for 20 minutes.
  • Repeat the process twice.
  • Heat the oil.
  • Make sure it is burning hot.
  • Deep fry the ice-cream quickly for 5-8 seconds.
  • Make sure that the oil is very hot or the corn flakes won't get its colour.
  • Now add little brandy or cognac and flambe it on the table.

Nutrition Facts : Calories 435, FatContent 19.4, SaturatedFatContent 10.6, CholesterolContent 244.1, SodiumContent 357.4, CarbohydrateContent 53.3, FiberContent 1.6, SugarContent 30.8, ProteinContent 12.6

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FRIED ICE CREAM RECIPE | ALLRECIPES
Vanilla ice cream with a crunchy coating. Serve with whipped cream, honey, and cherries.
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