BONELESS HAMS FULLY COOKED RECIPES

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BAKED HAM RECIPE - EPICURIOUS



Baked Ham Recipe - Epicurious image

A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.

Provided by Irma S. Rombauer

Yield Allow ⅓ pound per person

Number Of Ingredients 7

1 10-to-15 pound whole ham, or 1 5-to-7 pound half of a ham
1⅓ cups packed brown sugar
2 teaspoons dry mustard
3 tablespoons cider vinegar, prune juice, wine, or ham drippings
Whole cloves
Decorate with: pineapple rings studded with cranberries and stars cut from preserved orange peel, optional
Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices, optional

Steps:

  • Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160°F. For an attractive, quick finish, remove the ham from the oven about 30 minutes before it is done and glaze as directed below.
  • Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425°F. Remove all the rind but a collar around the shank bone. Slash the fat in the top of the ham in a diamond pattern, and cover the surface with brown sugar, dry mustard moistened with cider vinegar, prune juice, wine or ham drippings.
  • Stud the fat at the intersections of the diamonds with whole cloves. Or decorate with alternating half pineapple rings studded with cranberries and stars cut from preserved orange peel.
  • Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes. Place on a platter. Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices.

BAKED HAM RECIPE - EPICURIOUS



Baked Ham Recipe - Epicurious image

A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.

Provided by Irma S. Rombauer

Yield Allow ⅓ pound per person

Number Of Ingredients 7

1 10-to-15 pound whole ham, or 1 5-to-7 pound half of a ham
1⅓ cups packed brown sugar
2 teaspoons dry mustard
3 tablespoons cider vinegar, prune juice, wine, or ham drippings
Whole cloves
Decorate with: pineapple rings studded with cranberries and stars cut from preserved orange peel, optional
Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices, optional

Steps:

  • Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160°F. For an attractive, quick finish, remove the ham from the oven about 30 minutes before it is done and glaze as directed below.
  • Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425°F. Remove all the rind but a collar around the shank bone. Slash the fat in the top of the ham in a diamond pattern, and cover the surface with brown sugar, dry mustard moistened with cider vinegar, prune juice, wine or ham drippings.
  • Stud the fat at the intersections of the diamonds with whole cloves. Or decorate with alternating half pineapple rings studded with cranberries and stars cut from preserved orange peel.
  • Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes. Place on a platter. Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices.

HAM - SUGARDALE
All Sugardale boneless hams are fully cooked and ready to eat. Virginia Classic Hams - To Serve Warm: Remove ham from packaging. Place ham in shallow baking pan in preheated oven at 325°F. Bake approximately 15 minutes per pound. Country Inn Hams …
From sugardale.com
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HOW TO COOK WHOLE BONELESS HAM - COOKTHESTORY
Feb 09, 2022 · Having said all that, I think that a 3 lb. boneless ham at 350F in the oven should be done by 60 minutes. In addition to the USDA site, I’ve looked at 3 different cookbooks that I use as references and they all have hams cooked …
From cookthestory.com
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VARIETIES OF HAM - THE SPRUCE EATS
Apr 24, 2020 · Cut: Hams are sold bone-in, partially boned, or boneless.The shank end of the ham is typically fattier while the butt end is leaner and easier to slice. Cure: Unless the ham is sold as fresh, the hams …
From thespruceeats.com
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HOW TO COOK A SPIRAL HAM - SPEND WITH PENNIES
Mar 03, 2019 · Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). This means when you’re cooking a ham, …
From spendwithpennies.com
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HAM | SMITHFIELD
Our famous fully cooked, hickory-smoked Spiral Sliced Hams are all expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. And, …
From smithfield.sfdbrands.com
See details


HOW TO PREPARE COUNTRY HAM - SMITHFIELD MARKETPLACE
Fully cooked hams are prepared many ways to suit your needs - bone-in, boneless natural-shape or deli-style, trimmed or untrimmed, spiral sliced, and whole or halves. We also offer a …
From smithfieldmarketplace.com
See details


TOP 13 BEST BAKED HAM RECIPES - THE SPRUCE EATS
Oct 29, 2020 · Here are 13 great-tasting baked hams, perfect for your Easter or Christmas dinner, or for any festive family feast. Most of these recipes call for a fully cooked ham. A fully cooked ham can be enjoyed in sandwiches and recipes …
From thespruceeats.com
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HOME PAGE | FRESH MARK
Hams are a hit, no matter the occasion. And we should know—we’ve been sugar-curing and smoking hams with natural hickory hardwood since the very beginning. We’re proud to offer fully cooked bone-in and boneless …
From freshmark.com
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HOW TO MAKE.... MEAT RECIPES | MEATGISTICS | WALTON'S
Feb 09, 2017 · Fully dissolve the seasoning and cure in the water, you want to have all particles fully suspended. Pump the brisket until it is 20% of its original weight, known as …
From meatgistics.waltonsinc.com
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KUROBUTA HAM: WHOLE, HALF, BONELESS, BONE-IN SMOKED HAM
Kurobuta Berkshire pork is one of the easiest meals to prepare because SRF hams arrive fully cooked — they really need only a simple reheat in your oven or on the grill. But if you’re feeling adventurous, check out the great Kurobuta pork recipes …
From snakeriverfarms.com
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HOW TO IDENTIFY COOKED AND UNCOOKED HAM - MSU EXTENSION
Sep 07, 2016 · Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F.” Trichinella Spiralis is a parasite found in pork, but its presence is minimal because …
From canr.msu.edu
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HOW TO COOK WHOLE BONELESS HAM - COOKTHESTORY
Feb 09, 2022 · Having said all that, I think that a 3 lb. boneless ham at 350F in the oven should be done by 60 minutes. In addition to the USDA site, I’ve looked at 3 different cookbooks that I use as references and they all have hams cooked …
From cookthestory.com
See details


SLOW-COOKED BLACK TREACLE HAM | NIGELLA'S RECIPES ...
NOTE FOR THE US: Fully cooked hams are more common in the US and if you use one of these, then try to choose one with the rind still on and not spiral cut. Smear the rind of the ham with 2 …
From nigella.com
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COUNTRY HAMS - BEST COUNTRY HAMS | SMITHFIELD MARKETPLACE
These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. For something easier, but just as delicious, try one of our fully-cooked …
From smithfieldmarketplace.com
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HOW TO COOK A PRECOOKED HAM | HUFFPOST LIFE
Mar 23, 2018 · Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, …
From huffpost.com
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VARIETIES OF HAM - THE SPRUCE EATS
Apr 24, 2020 · Cut: Hams are sold bone-in, partially boned, or boneless.The shank end of the ham is typically fattier while the butt end is leaner and easier to slice. Cure: Unless the ham is sold as fresh, the hams …
From thespruceeats.com
See details


HOW TO COOK A SPIRAL HAM - SPEND WITH PENNIES
Mar 03, 2019 · Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). This means when you’re cooking a ham, …
From spendwithpennies.com
See details


HAM | SMITHFIELD
Our famous fully cooked, hickory-smoked Spiral Sliced Hams are all expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. And, …
From smithfield.sfdbrands.com
See details


OFTEN ASKED: HOW TO COOK A SMALL BONELESS HAM? - SMOKED
Mar 08, 2021 · A fully cooked ham needs to be cooked to 140°F (basically just to heat it) where as a “ cook before eating” ham needs to be cooked to 160°F. When cooking ham, you’ll want to preheat …
From holysmokescolorado.com
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HOW TO PREPARE COUNTRY HAM - SMITHFIELD MARKETPLACE
Fully cooked hams are prepared many ways to suit your needs - bone-in, boneless natural-shape or deli-style, trimmed or untrimmed, spiral sliced, and whole or halves. We also offer a …
From smithfieldmarketplace.com
See details


BEST HAM | SHOP NOW | BURGERS' SMOKEHOUSE
our best hams - country ham and smoked city ham Choose from our best-selling country hams, hickory smoked city hams, or applewood smoked city hams - all cured and aged for a high-quality …
From smokehouse.com
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TOP 13 BEST BAKED HAM RECIPES - THE SPRUCE EATS
Oct 29, 2020 · Here are 13 great-tasting baked hams, perfect for your Easter or Christmas dinner, or for any festive family feast. Most of these recipes call for a fully cooked ham. A fully cooked ham can be enjoyed in sandwiches and recipes …
From thespruceeats.com
See details


HOW TO REHEAT A FULLY COOKED HAM - BEARPAWMEATS
Dec 12, 2018 · Ham is a traditional choice for holiday dinners. If you have never served one during your family feast, don't be intimidated! Our bone-in, fully cooked hams are slow brined and brown sugar …
From bearpawmeats.com
See details


KUROBUTA HAM: WHOLE, HALF, BONELESS, BONE-IN SMOKED HAM
Kurobuta Berkshire pork is one of the easiest meals to prepare because SRF hams arrive fully cooked — they really need only a simple reheat in your oven or on the grill. But if you’re feeling adventurous, check out the great Kurobuta pork recipes …
From snakeriverfarms.com
See details


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