AL POMODORO RECIPES
PASTA AL POMODORO RECIPE | BON APPÉTIT
The secret to this simple tomato-based pasta recipe? Pasta water and butter.
Provided by The Bon Appétit Test Kitchen
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-low. Cook onion, stirring occasionally, until soft, 10–12 minutes. Add garlic and cook, stirring, about 3 minutes. Add red pepper flakes and cook, stirring, 1 minute. Increase heat to medium, add puréed tomatoes, and season lightly with salt. Cook, stirring occasionally, until sauce thickens slightly and flavors have come together, 20–25 minutes. Remove from heat and stir in basil.
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente (about 2 minutes before it would be done). Drain, reserving ½ cup pasta cooking liquid.
- As soon as pasta is ready, pluck out and discard basil. Set skillet over high heat and stir in reserved pasta cooking liquid to loosen sauce; bring to a boil. Add pasta and cook, stirring, until sauce coats pasta and pasta is al dente, about 2 minutes. Remove pan from heat. Add butter and Parmesan and toss until butter and cheese are melted. Divide pasta among bowls.
PASTA AL POMODORO RECIPE | EPICURIOUS
Provided by Oliver Strand
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat extra-virgin olive oil in a 12" skillet over medium-low heat. Add minced onion and cook, stirring, until soft, about 12 minutes. Add garlic and cook, stirring, for 2-4 minutes. Add crushed red pepper flakes; cook for 1 minute more. Increase heat to medium, add puréed tomatoes and season lightly with kosher salt; cook, stirring occasionally, until sauce thickens slightly and the flavors meld, about 20 minutes. Remove pan from heat, stir in basil sprigs, and set aside.
- Meanwhile, bring water to a boil in a 5-quart pot. Season with salt; add spaghetti or bucatini and cook, stirring occasionally, until about 2 minutes before tender. Drain pasta, reserving 1/2 cup pasta cooking water.
- Discard basil and heat skillet over high heat. Stir in reserved pasta water to loosen sauce; bring to a boil. Add pasta and cook, stirring, until sauce coats pasta and pasta is al dente, about 2 minutes. Remove pan from heat; add butter and cheese; toss until cheese melts. Transfer to warm bowls; serve with more cheese, if desired.
More about "al pomodoro recipes"
PASTA AL POMODORO RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.8
Reviews 3.8
- Discard basil and heat skillet over high heat. Stir in reserved pasta water to loosen sauce; bring to a boil. Add pasta and cook, stirring, until sauce coats pasta and pasta is al dente, about 2 minutes. Remove pan from heat; add butter and cheese; toss until cheese melts. Transfer to warm bowls; serve with more cheese, if desired.
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PASTA AL POMODORO RECIPE - THE ITALIAN LUNCH SAUCE
Making this pasta dish is easy. You only need basic ingredients and common kitchen tools. Below is a quick and easy recipe you may want to try.
From nonnabox.com
Reviews 5
Total Time 30 minutes
Category Pasta
Cuisine Italian
Calories 650 kcal per serving
From nonnabox.com
Reviews 5
Total Time 30 minutes
Category Pasta
Cuisine Italian
Calories 650 kcal per serving
- Once the butter is completely melted, turn off the heat. Top with grated cheese and serve immediately.
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TUSCAN BREAD AND TOMATO SOUP (PAPPA AL POMODORO) RECIPE ...
Pappa means pap, which is what this soup is. If you ever needed proof that stale bread needn’t go to waste, this soup is it. And this stale bread recipe can be made with canned tomatoes, so you can make it throughout the year. When the weather is hot, you can serve this at room temperature.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 278 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 278 per serving
- Stir the bread cubes into the tomatoes. Add the water, half the basil, and about 1 teaspoon salt. Bring to a simmer and simmer, stirring and mashing the bread, for about 10 minutes, until the soup is thick, like oatmeal. Stir in the remaining basil, taste and adjust seasoning. Serve hot, warm, or room temperature.
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SPAGHETTI AL POMODORO RECIPE - GREAT ITALIAN CHEFS
Jun 20, 2017 · This classic spaghetti al pomodoro recipe features the ultimate Italian tomato sauce, packed with flavour from great-quality tomatoes and basil. This recipe makes more sauce than required for 4 people, but you can keep it in the fridge for 3 days or freeze it for up to 3 months.
From greatitalianchefs.com
From greatitalianchefs.com
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SPAGHETTI AL POMODORO RECIPE - RECIPES.NET
From recipes.net
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SPAGHETTI AL POMODORO RECIPE: A CLASSIC ITALIAN PASTA ...
To cook the pasta, heat a large pot of water. When the water reaches a boil, add a palmful of kosher salt until the water is salty. Add the spaghetti and cook for 11 minutes. Using a slotted spoon, transfer the pasta to the saucepan with the tomatoes.
From eataly.com
From eataly.com
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PASTA POMODORO RECIPE | ALLRECIPES
Aug 26, 2000 · Directions Step 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain. Step 2 Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat... Step 3 Stir in red pepper, black pepper, basil ...
From allrecipes.com
From allrecipes.com
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BRUSCHETTA AL POMODORO RECIPE | ALLRECIPES
Jul 25, 2000 · In a mixing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper and olive oil. Use more olive oil, if necessary, to coat the entire mixture. Allow the mixture to sit for 10 minutes. Step 3. Slice the bread.
From allrecipes.com
From allrecipes.com
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SPAGHETTI AL POMODORO RECIPE: A CLASSIC ITALIAN PASTA ...
The most famous Italian recipe, lo spaghetto al pomodoro is made with just a few simple ingredients, tastes delicious, and is easy to make. Still, sometimes it's difficult to be simple. Many Italians will judge a restaurant on its ability to make a good spaghetti al pomodoro.
From eataly.com
From eataly.com
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BRUSCHETTA AL POMODORO RECIPE | ALLRECIPES
Instructions Checklist. Step 1. Preheat the broiler. Advertisement. Step 2. In a mixing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper and olive oil. Use more olive oil, if necessary, to coat the entire mixture. Allow the mixture to sit for 10 minutes. Step 3.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE SPAGHETTI AL POMODORO LIKE AN ITALIANVINCENZO ...
Nov 21, 2021 · Spaghetti al Pomodoro Spaghetti al Pomodoro translates to spaghetti with tomato sauce. It’s a classic Italian dish that I love creating when I’m short on time but I still want to be transported to Nonna’s house. This 15-minute recipe produces the most flavor-rich sauce and the key is using fresh, ripe tomatoes and aromatic basil.
From vincenzosplate.com
From vincenzosplate.com
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PAPPA AL POMODORO RECIPE - JOE SPONZO | FOOD & WINE
Wipe out the pot and heat the 1/2 cup of olive oil. Add the onion and cook over moderate heat, stirring, until softened, about 6 minutes. Add the garlic and cook for 1 minute.
From foodandwine.com
From foodandwine.com
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PASTA AL POMODORO - MRS JONES'S KITCHEN
Jul 07, 2020 · ‘Pomodoro’ is Italian for tomato and so basically ‘Pasta al Pomodoro’ means pasta with tomato sauce. The Pomodoro sauce is a simple sauce made with basic ingredients: garlic, carrot, onion and celery, which are softened, cooked with tomatoes and then blended until smooth.
From mrsjoneskitchen.com
From mrsjoneskitchen.com
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PAPPA AL POMODORO | TUSCAN TOMATO AND BREAD SOUP - RECIPES ...
Jan 28, 2021 · How To Make Pappa al Pomodoro Recipe. Step 1) – Start preparing the bread. The bread must be stale and dry at least 3-4 days before but, if it’s still a little soft, toast it for a few minutes in the oven. Cut the bread into pieces, rub them with a clove of garlic then cut into smaller chunks. Arrange the bread on the bottom of a saucepan.
From recipesfromitaly.com
From recipesfromitaly.com
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STUFFED MUSSELS (COZZE AL POMODORO) - SAVEUR
Feb 18, 2012 · Heat broiler to high. Remove and discard top shells from mussels; transfer to a rimmed baking sheet. Drizzle wine and oil over mussels; mix Parmesan, bread crumbs, butter, thyme, and salt and ...
From saveur.com
From saveur.com
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EASY PENNE AL POMODORO {VIDEO} - THE LIVE-IN KITCHEN
Simple recipes are all about showcasing quality ingredients. Penne al pomodoro is one of the best ways to enjoy tomatoes with a bit of olive oil, onion, garlic, and basil.. Pasta recipes are an easy way to enjoy a vegetarian meal in a short amount of time. This sauce is ready to eat in about 30 minutes, but if you have time to let it simmer longer the flavors will develop even more.
From theliveinkitchen.com
From theliveinkitchen.com
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SCOTT CONANT PASTA POMODORO RECIPE
Scott Conant's Pomodoro Sauce Recipe Rachael Ray … 7 hours ago Cook over very low heat till garlic is golden and soft. Strain and reserve oil. In a large, heavy bottom stock pot, put the garlic oil and chili flakes over low heat …. 1.In a large pot of boiling water, blanch tomatoes and then transfer immediately to an ice water bath
From share-recipes.net
From share-recipes.net
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PAPPA AL POMODORO RECIPE - LA CUCINA ITALIANA
Aug 16, 2021 · Pappa al pomodoro is summer Tuscan comfort at its most gratifying. This tomato soup of sorts is emblematic of the country's waste-free, cucina povera heritage, having originally surfaced as a way to use leftover bread, the ingredient that characterizes two other Tuscan specialties: ribollita and panzanella. Nowadays, of course, stale bread isn't required.
From lacucinaitaliana.com
From lacucinaitaliana.com
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HOW TO MAKE ONE-POT PENNE POMODORO - CHICAGO SUN-TIMES
Dec 28, 2021 · One-pot penne pomodoro. In a pot with tall sides, combine pasta, grape tomatoes, water, canned tomatoes, butter, garlic, basil, salt and pepper. Bring to a boil over medium-high heat. Boil 10 ...
From chicago.suntimes.com
From chicago.suntimes.com
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