OIL FOR FRYING DONUTS RECIPES
WHAT IS THE BEST OIL FOR FRYING DONUTS? – THE KITCHEN ...
We’ve all had those days when we want to stuff our faces with sweet treats and there are few things better than fresh donuts out of the fryer.However, there isn’t anything worse than biting into the donut and being greeted with an overly oily taste.This is because a lot of donuts are cooked in the
Provided by Cassie Marshall
DUNKIN' DONUTS COPYCAT RECIPE | TOP SECRET RECIPES
As he worked long, hard days at a shipyard in Hingham, Massachusetts, during World War II, William Rosenberg was struck with an idea for a new kind of food service. As soon as the war ended, Rosenberg started Industrial Luncheon Services, a company that delivered fresh meals and snacks to factory workers. When Rosenberg realized that most of his business was in coffee and donuts, he quit offering his original service. He found an old awning store and converted it into a coffee-and-donut shop called The Open Kettle. This name was soon changed to the more familiar Dunkin' Donuts, and between 1950 and 1955 five more shops opened and thrived. The company later spread beyond the Boston area and has become the largest coffee-and-donut chain in the world. Today, Dunkin' Donuts offers fifty-two varieties of donuts in each shop, but the most popular have always been the plain glazed and chocolate-glazed yeast donuts. Source: More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 23 minutes0S
Prep Time 11 minutes30S
Cook Time 11 minutes30S
Nutrition Facts : Calories 180 calories
More about "oil for frying donuts recipes"
DOUGHNUT DOUGH RECIPE - BBC GOOD FOOD
Try our recipe for homemade doughnuts. Once you've tasted these irresistibly plump and sugary treats from doughnut master Justin Gellatly, there'll be no going back!
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert, Treat
Cuisine American
Calories 225 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert, Treat
Cuisine American
Calories 225 calories per serving
- Fillings Custard filling: Try out Justin's custard filling and, if you like, add different flavours to the custard as follows... Brown sugar: Replace the caster sugar with half soft dark brown sugar and half light brown sugar. You can add chopped stem ginger to the finished custard, or some hazelnut praline. Finish with half the quantity of cream. Chocolate: Whisk 150g dark (70%) chocolate into the milk. Finish with half the cream. Coffee: Add 4 tbsp of freshly ground strong coffee to the milk. Malt & vanilla: Mix 2 tbsp of powdered malt into the sugar, and 2 tbsp of liquid malt into the milk. Saffron: Add a good pinch of saffron to the milk. Finish with half the quantity of cream. Violet custard: Add 3 tsp of violet extract and 3 tbsp of violet liqueur to the finished custard. Sprinkle sugared violets and crushed Parma Violet sweets over the top of the filled doughnuts.
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OLD-FASHIONED CAKE DOUGHNUTS (DONUTS) RECIPE - FOOD.COM
There's nothing better than homemade doughnuts! I like cake donuts better than yeast donuts. This is how I make my favorite doughnuts for my family on the weekends. Real simple ingredients you already have on hand. The hardest part is letting the dough chill for an hour before frying them. You can make the dough the night before and have them ready to go in the morning, that's what I do ;) either douse them in cinnamon sugar or icing sugar or .....(you get the idea) I use a dough hook on my Stand Mixer which makes this real easy to whip up. NOTE: Prep time does not include chill time.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 236.8 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 236.8 per serving
- Douse them with sugar and cinnamon, icing, chocolate dipped with sprinkles or whatever you like.
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OLD-FASHIONED CAKE DOUGHNUTS (DONUTS) RECIPE - FOOD.COM
There's nothing better than homemade doughnuts! I like cake donuts better than yeast donuts. This is how I make my favorite doughnuts for my family on the weekends. Real simple ingredients you already have on hand. The hardest part is letting the dough chill for an hour before frying them. You can make the dough the night before and have them ready to go in the morning, that's what I do ;) either douse them in cinnamon sugar or icing sugar or .....(you get the idea) I use a dough hook on my Stand Mixer which makes this real easy to whip up. NOTE: Prep time does not include chill time.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 236.8 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 236.8 per serving
- Douse them with sugar and cinnamon, icing, chocolate dipped with sprinkles or whatever you like.
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JELLY FILLED DONUTS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 2 hours 15 minutes
Category dessert
Cuisine american
Reviews 4
Total Time 2 hours 15 minutes
Category dessert
Cuisine american
- When cool, place the jelly in a pastry bag fitted with a plain tip and, using the tip, poke a small hole in the side of the doughnuts and fill the centers with 2 tablespoons of the jam. Serve.
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DOUGHNUTS RECIPE - NYT COOKING
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 313 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 313 per serving
- Carefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It’s O.K. if they deflate a bit; they’ll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
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HOW TO DEAL WITH LEFTOVER FRYING OIL | BON APPéTIT
Feb 18, 2015 · First, the oil takes on the flavor of whatever you fry in it, so fry similar items in previously-used oil. For example, don’t fry your favorite cinnamon donuts in yesterday’s catfish oil.
From bonappetit.com
From bonappetit.com
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SUFGANIYOT (ISRAELI DONUTS) - ONCE UPON A CHEF
Place 6 dough pieces in the oil and fry until golden brown, about 3 minutes, flipping halfway through frying. Adjust the heat, if necessary, to maintain the oil temperature between 325°F and 350°F. Using a slotted spoon, transfer the donuts to the paper towel-lined baking sheet. Repeat with the remaining donuts.
From onceuponachef.com
From onceuponachef.com
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EASY CANNED BISCUIT DONUTS! - MY INCREDIBLE RECIPES
Sep 29, 2014 · In a medium frying pan, fill with the vegetable oil, only about half an inch or so Heat the oil to 350F, if you don't have a cooking thermometer, use one little biscuit center and drop it into the pan, making sure it sizzles when it hits the oil. Once the oil is ready drop 1-2 doughnuts at a time into the oil…
From myincrediblerecipes.com
From myincrediblerecipes.com
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3 WAYS TO CHECK DEEP-FRY OIL TEMP WITHOUT A ... - DELISHABLY
When the oil has preheated, dip the handle of a wooden spoon or a chopstick into the oil. If the oil starts steadily bubbling, then the oil is hot enough for frying. If the oil bubbles very very vigorously, then the oil …
From delishably.com
From delishably.com
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AIR FRYING FOODIE - SHARING THE BEST AIR FRYING RECIPES ...
Welcome to Air Frying Foodie, where our recipes have been featured in the New York Times, MSN, MOM.com, Parade, and more. Here we share all of our favorite Air Fryer recipes from breakfast, lunch, dinner, and dessert. Find out more about Jen and Becky in the ABOUT section in the menu. Read More about the Air Frying …
From airfryingfoodie.com
From airfryingfoodie.com
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SIMPLE HOMEMADE SUGAR DONUTS - LET THE BAKING BEGIN!
Nov 16, 2019 · Hi Sarah, it sounds like the oil was too cold when frying. Next time make sure the oil is at 350F before adding the donuts. When the oil isn’t heated to proper temp before adding the dough it will absorb too much oil. You can use neutral tasting and smelling oil. Good oils for frying include: light olive oil, vegetable oil, corn oil…
From letthebakingbegin.com
From letthebakingbegin.com
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DEEP FRYING - WIKIPEDIA
Deep frying food is defined as a process where food is completely submerged in hot oil at temperatures typically between 350 °F (177 °C) and 375 °F (191 °C), but deep frying oil can reach temperatures of over 400 °F (205 °C). One common method for preparing food for deep frying …
From en.m.wikipedia.org
From en.m.wikipedia.org
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OIL SUBSTITUTES FOR BAKING AND COOKING | BETTER HOMES ...
May 22, 2020 · Oils and fats are essential ingredients for baking cakes, sautéing veggies, deep-frying donuts—all kinds of recipes! And although each fat or oil has its own characteristics, in many cases there's a viable oil …
From bhg.com
From bhg.com
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PACZKI (POLISH DONUTS) - JO COOKS
Feb 07, 2019 · Fry donuts: Add about 3 inches of oil to a deep frying pan, I used a Dutch Oven. Before frying the donuts make sure the oil is hot, it needs to be 350 F degrees. Fry the donuts, about …
From jocooks.com
From jocooks.com
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PACZKI (POLISH DONUTS) - JO COOKS
Feb 07, 2019 · Fry donuts: Add about 3 inches of oil to a deep frying pan, I used a Dutch Oven. Before frying the donuts make sure the oil is hot, it needs to be 350 F degrees. Fry the donuts, about …
From jocooks.com
From jocooks.com
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HOW TO MAKE HOMEMADE DONUTS IN 15 MINUTES - COOKING CLASSY
May 03, 2020 · **Cinnamon sugar, powdered sugar or a vanilla glaze are other great options for coating fried donuts. Use a thermometer to take temperature of oil so donuts fry up properly. Don't try to fry all the donut holes at once, otherwise you'll lower the temperature of the oil …
From cookingclassy.com
From cookingclassy.com
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GLAZED KETO DONUTS RECIPE - KETOFOCUS
Frying the keto donuts gives them an authentic flavor that is very similar to traditional donuts. I recommend using pork lard to fry these donuts in but you can use other oils too like avocado oil or coconut oil as long as you use an oil that has a high smoke point.If you don’t want to fry your donuts…
From ketofocus.com
From ketofocus.com
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GLAZED DONUTS RECIPE (VIDEO ... - NATASHASKITCHEN.COM
May 28, 2021 · Let donuts rise: Cover and let dough rise in a warm place 20 minutes. Fry donuts: Heat oil to 375˚F and fry donuts 2-3 at a time for about 60 seconds per side until deep golden in color then immediately dip in glaze one at a time. Pro Tip: Set up your work station to make your frying …
From natashaskitchen.com
From natashaskitchen.com
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NO YEAST HOMEMADE DONUT RECIPE - GEMMA’S BIGGER BOLDE…
May 17, 2018 · Now, the frying process is enough to put most off to making homemade donuts, but I’m here to show you this can be done easily and safely at home through shallow-frying. This means heating up a pan with just about an inch of oil. Shallow frying cuts down on splatter and oil burns and makes frying …
From biggerbolderbaking.com
From biggerbolderbaking.com
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BEST HOMEMADE GLAZED DONUTS RECIPE | HOW TO MAKE DONUTS
Jan 20, 2022 · To fry the donuts: Heat a few inches of oil or shortening in a large cast iron skillet or fryer over medium heat until the oil reaches 350 to 375 degrees (use a thermometer!). Carefully add the donuts to the hot oil …
From blessthismessplease.com
From blessthismessplease.com
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ORIGINAL GLAZED DONUTS (KRISPY KREME RECIPE COPYCAT) | THE ...
Jun 04, 2015 · Once the donuts are in the oil, you can easily remove the parchment paper with tongs.) When the bottom of the donuts are golden, about 45 seconds, flip the donuts over using a spatula. Cook until the other side is also golden. Donut holes will cook quicker. Remove donuts …
From theworktop.com
From theworktop.com
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MANDAZI (AFRICAN DONUTS) RECIPE | ALLRECIPES
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil …
From allrecipes.com
From allrecipes.com
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HOME - STATE FAIR MINI DONUTS
state fair mini donuts has developed a safe and simple way to serve hot and fresh mini donuts where hot oil frying is impractical and hazardous. We fry and flash freeze our world-famous mini donuts …
From statefairminidonuts.com
From statefairminidonuts.com
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OLD-FASHIONED BUTTERMILK BAR DONUTS RECIPE - KITCHN
Jun 17, 2020 · Remove the first tray of bars from the refrigerator. Frying in batches of 4 to 5 so as not to crowd the pot, use a thin metal spatula to carefully transfer the donuts into the hot oil. Fry until dark golden brown, about 1 minute per side. Carefully transfer the donuts to the rack with the spatula. Repeat frying the remaining donuts.
From thekitchn.com
From thekitchn.com
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BASIC FRIED DONUTS - DELICIOUS AND EASY BAKING RECIPES
Jan 19, 2022 · On a medium, heavy-bottomed pan, heat about 2-3 inches of oil to 375 F. Carefully lower a few donuts at a time into the oil, peeling them off from the parchment paper before …
From womanscribbles.net
From womanscribbles.net
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BASIC FRIED DONUTS - DELICIOUS AND EASY BAKING RECIPES
Jan 19, 2022 · On a medium, heavy-bottomed pan, heat about 2-3 inches of oil to 375 F. Carefully lower a few donuts at a time into the oil, peeling them off from the parchment paper before …
From womanscribbles.net
From womanscribbles.net
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CRISPY AND CREAMY DOUGHNUTS RECIPE | ALLRECIPES
Reducing the liquid allowed the dough to develope much better with less flour. To keep the donuts from "deflating" after they have risen, place them on a square of waxed paper that has been sprayed with Pam or cooking oil. When transferring to pan for frying…
From allrecipes.com
From allrecipes.com
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HOW TO MAKE DONUTS THAT ARE FRIED TO AIRY PERFECTION ...
Mar 10, 2020 · Fry the donuts, two or three at a time, in the oil 2 to 3 minutes or until they are golden brown, turning once. Remove the donuts with the slotted spoon, allowing excess oil to drain back into the fryer or pan. Drain the donuts on paper towels to avoid a greasy end result. Repeat with remaining dough. Cool the donuts …
From bhg.com
From bhg.com
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RECIPES - CHOWHOUND
Recipes We all cook for different reasons. Whether you want to make an easy weeknight dinner for two, cook a healthy work lunch, bake a cake for a friend's birthday, or plan a menu for a dinner party, we've got the recipes …
From chowhound.com
From chowhound.com
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KRISPY KREME GLAZED DONUTS - COPYKAT RECIPES
Aug 14, 2017 · Once the oil is at temperature, start frying. Pick up one of the parchment squares and, holding it low over the oil, carefully tip the doughnut into the oil, letting it slide off the parchment. Be careful! Fry 2-3 doughnuts at a time, flipping them once the first side is deep golden brown and the oil …
From copykat.com
From copykat.com
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OLD FASHIONED BUTTERMILK DONUTS - BARBARA BAKES™
Nov 10, 2020 · Before frying another batch, make sure oil temperature has returned to 375 degrees and cut one open to make sure they are cooked through. The exteriors should be deep brown and light and not doughy. Remove the donuts from the oil and set them on the rack to drain and cool slightly. While still warm, dip the donuts…
From barbarabakes.com
From barbarabakes.com
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SOUR CREAM DONUTS (WITH VIDEO!) - SUGAR ... - SUGAR SPUN RUN
Sep 10, 2018 · Once oil has reached 350-360F (175-185C), remove donuts from the refrigerator and use tongs to carefully transfer donuts or donut holes in the oil, just 3 or 4 at a time. Adding donuts will cause your oil …
From sugarspunrun.com
From sugarspunrun.com
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PEANUT BUTTER & JELLY DONUTS - AMANDA'S COOKIN' - BAGELS ...
Jan 08, 2022 · The best oil for frying donuts is an oil with a high smoke point. We recommend using canola oil but sunflower or grapeseed works great as well. If you’d rather not stuff your donuts …
From amandascookin.com
From amandascookin.com
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HOW TO MAKE HOMEMADE GLAZED DOUGHNUTS - SALLY'S BAKING ...
May 02, 2016 · Prepare the oil. Using a heavy-duty pot and an oil thermometer, heat the oil to 375°F (191°C). Place a cooling rack over another baking sheet. Fry the doughnuts. Working with 2-3 doughnuts at a time, cook for 1 minute on each side. Carefully remove from the oil …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
AIR FRYER DONUTS RECIPE - SOUTHERN LIVING
These are so easy and fun your young children will want to give you hand and, since air frying does not involve the use of hot oil, this is a safe baking project for little hands. These donuts start with a …
From southernliving.com
From southernliving.com
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BAKED MOCHI PON DE RING DONUTS » HUMMINGBIRD HIGH
Jan 19, 2022 · Most recipes for homemade pon de ring donuts instruct you to deep fry the donuts. However, I *HATE* deep frying things at home—it’s scary, it’s messy, it wastes a lot of oil. So I worked hard to develop a pon de ring donut recipe that avoided deep frying …
From hummingbirdhigh.com
From hummingbirdhigh.com
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