SUGAR COOKIE QUICK RECIPE RECIPES
QUICK, EASY SUGAR COOKIES RECIPE RECIPE - FOOD.COM
Quick and easy sugar cookies that taste like grandma's homemade holiday cookies but are as simple as slice and bake. This recipe evolved because friends were craving dessert but I only had pantry ingredients and NO baking powder. I used more baking soda as a substitution and they worked like a charm. Two dozen cookies, gone in a flash.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F In a bowl, mix flour and baking soda.
- In a larger bowl, cream sugar and softened butter until smooth. Mix in the egg and vanilla extract. Blend in the dry ingredients slowly until combined. I first made these with a fork instead of a mixer and it was fine. Hand roll into balls (teaspoon size) and place on an ungreased cookie sheet. Optional: Roll the dough balls in a mix of cinnamon and sugar before placing on the baking sheet.
- Bake 8 - 10 minutes or until light golden brown. Let the cookies cool for 2 minutes away from the heat before devouring.
Nutrition Facts : Calories 172.1, FatContent 8, SaturatedFatContent 5, CholesterolContent 28.1, SodiumContent 149.6, CarbohydrateContent 23.6, FiberContent 0.4, SugarContent 12.6, ProteinContent 1.8
SUGAR COOKIE BARS RECIPE - BETTYCROCKER.COM
Betty Crocker is back with another creative and surprising way to transform a simple pouch of delicious and classic Betty Crocker™ sugar cookie mix into an impressive dessert with a recipe for Betty Crocker™ sugar cookie mix bars. These sugar cookie bars are made with only three ingredients, take 10 minutes to prepare before baking, and are delightfully topped with deliciously simple homemade frosting. Add food coloring and the sprinkles of your choice for extra cheer, or just keep the decorating simple for frosted sugar cookie bars your family won’t be able resist.
Provided by Annalise Sandberg
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line 9-inch square pan with cooking parchment paper or spray with cooking spray.
- In large bowl, beat cookie mix, 1/2 cup butter and the egg with electric mixer on medium speed until a soft dough forms. Press dough in bottom of pan.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes.
- In medium bowl, beat powdered sugar, 1/2 cup butter, the whipping cream and vanilla with electric mixer on medium speed until smooth and creamy. Stir in food color until well blended. Spread frosting over baked cookie bars. Top with candy sprinkles. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 340 , CarbohydrateContent 49 g, CholesterolContent 45 mg, FatContent 3 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 95 mg, SugarContent 37 g, TransFatContent 1/2 g
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CLASSIC SUGAR COOKIES RECIPE - BETTYCROCKER.COM
We consider this the best sugar cookie recipe out there—because it's the kind your grandma or even great-grandma would recognize. Baking sugar cookies from scratch is a time-honored tradition, after all! With a tender, short texture that comes from a good buttery base, these cookies break with just the right balance of bend and snap. And the taste? Perfection. But when it comes to the perfect sugar cookie recipe, there's one more crucial factor: how easy your cookies are to decorate. We've come up with a simple glaze that's easily tintable, covers smoothly and dries firmly so that you can stack your finished cut-out sugar cookies without fear of smudging them. However you choose to decorate them, dress these Christmas sugar cookies up in holiday style, and they'll be the star of every festive gathering.
From bettycrocker.com
Reviews 4
Total Time 7 hours 50 minutes
Calories 90 per serving
From bettycrocker.com
Reviews 4
Total Time 7 hours 50 minutes
Calories 90 per serving
- In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.
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FRUIT PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! —Janet O'Neal, Poplar Bluff, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 235 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 235 calories per serving
- Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
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CLASSIC SUGAR COOKIES RECIPE - BETTYCROCKER.COM
We consider this the best sugar cookie recipe out there—because it's the kind your grandma or even great-grandma would recognize. Baking sugar cookies from scratch is a time-honored tradition, after all! With a tender, short texture that comes from a good buttery base, these cookies break with just the right balance of bend and snap. And the taste? Perfection. But when it comes to the perfect sugar cookie recipe, there's one more crucial factor: how easy your cookies are to decorate. We've come up with a simple glaze that's easily tintable, covers smoothly and dries firmly so that you can stack your finished cut-out sugar cookies without fear of smudging them. However you choose to decorate them, dress these Christmas sugar cookies up in holiday style, and they'll be the star of every festive gathering.
From bettycrocker.com
Reviews 4
Total Time 7 hours 50 minutes
Calories 90 per serving
From bettycrocker.com
Reviews 4
Total Time 7 hours 50 minutes
Calories 90 per serving
- In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.
See details
FRUIT PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! —Janet O'Neal, Poplar Bluff, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 235 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 235 calories per serving
- Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
See details
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Reviews 5
Total Time 40 minutes
Calories 200 per serving
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 200 per serving
- In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.
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SUGAR COOKIE BARS RECIPE - BETTYCROCKER.COM
Betty Crocker is back with another creative and surprising way to transform a simple pouch of delicious and classic Betty Crocker™ sugar cookie mix into an impressive dessert with a recipe for Betty Crocker™ sugar cookie mix bars. These sugar cookie bars are made with only three ingredients, take 10 minutes to prepare before baking, and are delightfully topped with deliciously simple homemade frosting. Add food coloring and the sprinkles of your choice for extra cheer, or just keep the decorating simple for frosted sugar cookie bars your family won’t be able resist.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 340 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 340 per serving
- In medium bowl, beat powdered sugar, 1/2 cup butter, the whipping cream and vanilla with electric mixer on medium speed until smooth and creamy. Stir in food color until well blended. Spread frosting over baked cookie bars. Top with candy sprinkles. Cut into 4 rows by 4 rows.
See details
CLASSIC SUGAR COOKIES RECIPE - BETTYCROCKER.COM
We consider this the best sugar cookie recipe out there—because it's the kind your grandma or even great-grandma would recognize. Baking sugar cookies from scratch is a time-honored tradition, after all! With a tender, short texture that comes from a good buttery base, these cookies break with just the right balance of bend and snap. And the taste? Perfection. But when it comes to the perfect sugar cookie recipe, there's one more crucial factor: how easy your cookies are to decorate. We've come up with a simple glaze that's easily tintable, covers smoothly and dries firmly so that you can stack your finished cut-out sugar cookies without fear of smudging them. However you choose to decorate them, dress these Christmas sugar cookies up in holiday style, and they'll be the star of every festive gathering.
From bettycrocker.com
Reviews 4
Total Time 7 hours 50 minutes
Calories 90 per serving
From bettycrocker.com
Reviews 4
Total Time 7 hours 50 minutes
Calories 90 per serving
- In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.
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This is a stunning sugar cookie recipe. The sour cream adds a wonderful depth to the flavor of the cookie and the best part is that they are not overly sweet. They cooked perfectly and were a huge hit. A definite asset to any cookie recipe …
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This classic recipe gets elevated to become the perfect springtime treat. Carrots are incorporated into the dough to give these swirls the perfect Easter freshness. Topped with cream cheese icing and sweetly filled with a mixture of spices and C&H® Light Brown Sugar.
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LIVESTRONG offers trusted health information and health news on diseases, symptoms, drugs, treatments and more. Get healthy with LIVESTRONG's articles and videos on diet, nutrition, fitness, weight loss and other health concerns. LIVESTRONG's active community can help you stay healthy and live a balanced daily lifestyle. Visit LIVESTRONG …
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They were the BEST sugar cookies I or my family have ever tasted! Tried a test taste with a packaged mix and your "Old-Fashioned Sugar Cookies" recipe and hands down yours is by far the winner! I did try one thing different, instead of the sugar, I used strawberry frosting YUM! My Grandchildren think I'm the best cookie …
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