INGREDIENTS FOR IRISH POTATOES RECIPES
COLCANNON IRISH POTATOES RECIPE: HOW TO MAKE IT
My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a fantastic way to get my family to eat cooked cabbage—it is hidden in Grandma's potatoes! —Marie Pagel, Lena, WI
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, covered, until potatoes are almost tender, 8-10 minutes., Add cabbage and onion; cook, covered, until cabbage is tender, 5-7 minutes. Drain; return to pot. Add salt and pepper; mash to desired consistency, gradually adding butter and milk.
Nutrition Facts : Calories 129 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch
IRISH POTATO STUFFING | JUST A PINCH RECIPES
This is an old recipe.... and very good... This is one of the stuffing recipes that I make for Thanksgiving and Christmas. This can be doubled or tripled too.
Provided by Colleen Sowa @colleenlucky7
Categories Potatoes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 15
Number Of Ingredients 8
Steps:
- Mash or rice the potatoes, put them in a large bowl.
- Melt the butter in a skillet, pour most of it over the potatoes. Saute the celery and onion until the celery is tender.
- When done add this to the potato mixture. Add the sage, salt, pepper and parsley. Blend well.
- Either stuff a goose, turkey or chicken with this and roast in the oven according to the time needed per the weight of your poultry. OR Bake in the oven in roast pan at 350 degrees for 20 minutes.
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