FONDUE DISH RECIPES

CHEESE FONDUE RECIPE | ALLRECIPES

Cheese Fondue Recipe | Allrecipes image

I've been making this fondue since the early '70s. Always so good!

Provided by Allrecipes Member

Yield 5 servings

Number Of Ingredients 7

Ingredients

1 cup dry white wine
½ pound shredded Swiss cheese
½ pound shredded Gruyere cheese
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 (1 pound) loaf French bread, cut into 1 inch cubes

Steps:

Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

Nutrition Facts : Calories 669.8 calories, CarbohydrateContent 56.9 g, CholesterolContent 91.2 mg, FatContent 28.9 g, FiberContent 2.3 g, ProteinContent 36.5 g, SaturatedFatContent 17 g, SodiumContent 939.8 mg, SugarContent 3.6 g

CHEESE FONDUE RECIPE - BETTYCROCKER.COM

Cheese Fondue Recipe - BettyCrocker.com image

Intimidated by fondue? Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty! It's a new, fun way to bring the family around the table as fall approaches.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 9

Ingredients

2 cups shredded Swiss cheese (8 oz)
2 cups shredded Gruyère or Swiss cheese (8 oz)
2 tablespoons all-purpose flour
1 clove garlic, cut in half
1 cup dry white wine or nonalcoholic white wine
1 tablespoon lemon juice
3 tablespoons kirsch, dry sherry, brandy or nonalcoholic white wine
1 loaf (1 lb) French bread, cut into 1-inch pieces
Apple and pear slices, if desired

Steps:

In resealable plastic food-storage bag, place cheeses and flour. Shake until cheese is coated with flour.
Rub garlic on bottom and side of fondue pot, heavy saucepan or skillet; discard garlic. Add wine. Heat over simmer setting on fondue pot or over low heat just until bubbles rise to surface (do not boil). Stir in lemon juice.
Gradually add cheese mixture, about 1/2 cup at a time, stirring constantly with wire whisk over low heat, until melted. Stir in kirsch.
Keep warm over simmer setting. If prepared in saucepan or skillet, pour into a fondue pot or heatproof serving bowl and keep warm over low heat. Fondue must be served over heat to maintain its smooth, creamy texture.
Spear bread and fruit with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.

Nutrition Facts : Calories 610 , CarbohydrateContent 50 g, CholesterolContent 90 mg, FatContent 0 , FiberContent 3 g, ProteinContent 35 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 2 g, TransFatContent 1 1/2 g

More about "fondue dish recipes"

KIDS CAN MAKE: CHEESE FONDUE RECIPE - FOOD NETWORK

As an appetizer or main dish, this cheese fondue is a fun and interactive meal your little ones can help with. For both little and big kids: Let them help shred the cheese and stir it into the simmering apple juice, and choose and help prep all the dippers.
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category appetizer

Bring the apple juice to a simmer in a medium saucepan over medium heat. Toss the Gruyere and cornstarch in a medium bowl. Add to the simmering juice by the scant handful, whisking constantly until smooth and letting the sauce come to a boil between additions, about 30 seconds. Remove the saucepan from the heat, stir in the Parmesan and mustard and season with 1/2 teaspoon salt and a few grinds of pepper. Pour into a serving bowl, and serve with the dippers of your choice.

See details

CHEESE FONDUE RECIPE - BETTYCROCKER.COM

Intimidated by fondue? Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty! It's a new, fun way to bring the family around the table as fall approaches.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 610 per serving

Spear bread and fruit with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.

See details

KIDS CAN MAKE: CHEESE FONDUE RECIPE - FOOD NETWORK

Bring the apple juice to a simmer in a medium saucepan over medium heat. Toss the Gruyere and cornstarch in a medium bowl. Add to the simmering juice by the scant handful, whisking constantly until smooth and letting the sauce come to a boil between additions, about 30 seconds. Remove the saucepan from the heat, stir in the Parmesan and mustard and season with 1/2 teaspoon salt and a few grinds of pepper. Pour into a serving bowl, and serve with the dippers of your choice.

See details

BEST FORMULA THREE-CHEESE FONDUE RECIPE | ALLRECIPES

Got good cheese, shredded and added the flour to the shredded cheese. I simmered the wine right in the fondue pot and the added the cheese a little at a time. (no butter) The only real trouble I had was keeping the cheese melted right, but that's hardly the recipes fault, this is my first fondue …
From allrecipes.com

See details

FONDUE PARTY TIPS AND RECIPES - THE SPRUCE

Jun 26, 2019 · Guests should dip with their fondue forks, then place the dipped pieces on a dish to eat with a dinner fork. Light a fire in your fireplace to add to the cozy ambiance. Play Swiss music in honor of the birthplace of this dish. Wine or beer are often served as accompaniments to fondue…
From thespruce.com

See details

WHAT IS FONDUE, AND HOW IS IT MADE? - THE SPRUCE EATS

Mar 08, 2021 · Many Asian cuisines feature some version of the hot pot, the earliest versions of which appeared in China and predate fondue by some 2,000 years.But the principle is the same: a …
From thespruceeats.com

See details

24 BEST CHRISTMAS SIDE DISH RECIPES | HOLIDAY RECIPES ...

Oct 18, 2021 · A couple tablespoons of white wine vinegar go into the whole dish for extra tang. ... serve Ree’s cheesy mashed potatoes in a fondue pot! ... 52 Best Thanksgiving Vegetable Side Dish Recipes…
From foodnetwork.com

See details

70S FOOD: POPULAR RECIPES FROM THE 1970S THAT DESERVES A ...

Dec 20, 2021 · Cowboy Stew I made up this dish back in the early 1970s when I was down to very little food in the house. Since it’s combination of barbecue sauce, hamburger, hot dogs and beans, this …
From tasteofhome.com

See details

FISH RECIPES AND SEAFOOD RECIPES - GREAT BRITISH CHEFS

There is a seafood dish for any occasion and all tastes, and we have a vibrant collection of fish recipes and seafood recipes that will have you almost smelling the sea air. Perennially popular, …
From greatbritishchefs.com

See details

BEST FORMULA THREE-CHEESE FONDUE RECIPE | ALLRECIPES

See details

CHEESE FONDUE RECIPE | ALLRECIPES

It's so funny that fondue has made a come back, however, in our house, it never left. I've tryed many fondue recipes, but this is my favorite. I did skip the nutmeg and I found that garlic powder gives the dish …
From allrecipes.com

See details