ICE CREAM TOPPING IDEAS RECIPES
ICE CREAM SANDWICH CAKE RECIPE | ALLRECIPES
My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend.
Provided by DAYMOMMY
Categories Desserts Frozen Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 1 9x13-inch dish
Number Of Ingredients 5
Steps:
- Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.
Nutrition Facts : Calories 576.1 calories, CarbohydrateContent 85.4 g, CholesterolContent 39.8 mg, FatContent 24.8 g, FiberContent 2.4 g, ProteinContent 6.5 g, SaturatedFatContent 16.1 g, SodiumContent 260 mg, SugarContent 47.7 g
CARAMEL ICE CREAM SAUCE RECIPE: HOW TO MAKE IT
I love stirring up this delightful caramel ice cream topping on the stovetop. With its smooth texture and yummy taste from brown sugar, it's terrific drizzled over ice cream. —Julee Wallberg, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 1 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine brown sugar and cornstarch. Stir in cream, water and corn syrup until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from the heat. , Stir in butter and vanilla until butter is melted. Serve warm or cold over ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 96 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 19g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "ice cream topping ideas recipes"
ICE CREAM CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
For my kids' birthdays, I like to top this ice cream birthday cake with jimmies. —Becky Herges, Fargo, North Dakota
From tasteofhome.com
Reviews 2.5
Total Time 50 minutes
Category Desserts
Calories 374 calories per serving
From tasteofhome.com
Reviews 2.5
Total Time 50 minutes
Category Desserts
Calories 374 calories per serving
- Line a 9-in. round pan with plastic wrap. Spread ice cream into pan. Freeze 2 hours or until firm., Prepare and bake cake mix according to package directions, using two 9-in. round baking pans. Cool in pans 10 minutes before removing to wire racks to cool completely., Using a serrated knife, trim tops of cakes if domed. Place 1 cake layer on a serving plate. Invert ice cream onto cake layer; remove plastic wrap. Top with remaining cake layer. Spread whipped topping over top and sides of cake. Decorate with sprinkles as desired. Freeze 2 hours longer or until firm.
See details
VANILLA BEAN ICE CREAM - THE PIONEER WOMAN – RECIPES ...
Yum! Let’s make vanilla ice cream!
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category dessert, main dish
- Heat half-and-half and 2 cups sugar in a saucepan over low heat, adding vanilla “caviar” to the mixture. (You can also drop in the scraped vanilla bean, just to extract all the flavor. Make sure to discard the bean before moving to the next step.) Turn off heat when mixture is totally heated. Beat egg yolks by hand or with an electric mixer until yolks are pale yellow and slightly thick. Temper the egg yolks by slowly drizzling into the 1 1/2 cups of hot half-and-half mixture, whisking constantly. After that, pour the egg yolk/half-and-half mixture into the pan containing the rest of the half-and-half mixture. Cook over low to medium-low heat (depending on how hot your stove gets) until quite thick, stirring constantly. Drain custard using a fine mesh strainer, then pour into a bowl with the heavy cream. Stir to combine.Chill mixture completely, then freeze in an ice cream maker until thick. Place container in freezer to harden for at least eight hours. Serve with something chocolate. Enjoy!
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ICE CREAM SANDWICH CAKE RECIPE | ALLRECIPES
My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category Desserts, Frozen Dessert Recipes
Calories 576.1 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category Desserts, Frozen Dessert Recipes
Calories 576.1 calories per serving
- Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.
See details
CARAMEL ICE CREAM SAUCE RECIPE: HOW TO MAKE IT
I love stirring up this delightful caramel ice cream topping on the stovetop. With its smooth texture and yummy taste from brown sugar, it's terrific drizzled over ice cream. —Julee Wallberg, Salt Lake City, Utah
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories 96 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories 96 calories per serving
- In a small saucepan, combine brown sugar and cornstarch. Stir in cream, water and corn syrup until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from the heat. , Stir in butter and vanilla until butter is melted. Serve warm or cold over ice cream. Refrigerate leftovers.
See details
ICE CREAM CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
For my kids' birthdays, I like to top this ice cream birthday cake with jimmies. —Becky Herges, Fargo, North Dakota
From tasteofhome.com
Reviews 2.5
Total Time 50 minutes
Category Desserts
Calories 374 calories per serving
From tasteofhome.com
Reviews 2.5
Total Time 50 minutes
Category Desserts
Calories 374 calories per serving
- Line a 9-in. round pan with plastic wrap. Spread ice cream into pan. Freeze 2 hours or until firm., Prepare and bake cake mix according to package directions, using two 9-in. round baking pans. Cool in pans 10 minutes before removing to wire racks to cool completely., Using a serrated knife, trim tops of cakes if domed. Place 1 cake layer on a serving plate. Invert ice cream onto cake layer; remove plastic wrap. Top with remaining cake layer. Spread whipped topping over top and sides of cake. Decorate with sprinkles as desired. Freeze 2 hours longer or until firm.
See details
VANILLA BEAN ICE CREAM - THE PIONEER WOMAN – RECIPES ...
Yum! Let’s make vanilla ice cream!
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category dessert, main dish
- Heat half-and-half and 2 cups sugar in a saucepan over low heat, adding vanilla “caviar” to the mixture. (You can also drop in the scraped vanilla bean, just to extract all the flavor. Make sure to discard the bean before moving to the next step.) Turn off heat when mixture is totally heated. Beat egg yolks by hand or with an electric mixer until yolks are pale yellow and slightly thick. Temper the egg yolks by slowly drizzling into the 1 1/2 cups of hot half-and-half mixture, whisking constantly. After that, pour the egg yolk/half-and-half mixture into the pan containing the rest of the half-and-half mixture. Cook over low to medium-low heat (depending on how hot your stove gets) until quite thick, stirring constantly. Drain custard using a fine mesh strainer, then pour into a bowl with the heavy cream. Stir to combine.Chill mixture completely, then freeze in an ice cream maker until thick. Place container in freezer to harden for at least eight hours. Serve with something chocolate. Enjoy!
See details
ICE CREAM CAKE RECIPES | ALLRECIPES
It's hard to find a summer dessert easier and more refreshing than this combination of strawberry ice cream and a purchased 10-inch angel food cake! Layers of cake and ice cream, frosted with a purchased frozen whipped topping, are stored in the freezer until you are ready to garnish and slice.
From allrecipes.com
From allrecipes.com
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OUR BEST ICE CREAM CAKE RECIPES | MARTHA STEWART
19/03/2021 · The possibilities really are endless: Start with a cookie crumb crust or a base made from blondie or brownie batter, top the base with your favorite flavors of ice cream (think beyond the usual chocolate and vanilla), then garnish with classic ice cream shop toppings such as sprinkles, maraschino cherries, whipped cream, nuts, and lots and lots ...
From marthastewart.com
From marthastewart.com
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THE VERY BEST CHRISTMAS ICE CREAM CAKES - BAKE PLAY SMILE
15/11/2019 · The Very BEST Christmas Ice Cream Cakes. Christmas Day in Australia is more often than not, HOT! And there's no better way to beat the heat than with one of our Christmas ice cream cake recipes! Click any of the links below to be taken directly to the full recipe (including printable recipe card). Peppermint Christmas Ice-Cream Cake
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RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for.
From deliaonline.com
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ICE CREAM SANDWICH CAKE RECIPE | REE DRUMMOND | FOOD NETWORK
Deselect All. 12 ice cream sandwiches. 1 pint strawberry ice cream, softened 1 pint chocolate cookies and cream ice cream, softened One 8-ounce container whipped topping
From foodnetwork.com
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ICE CREAM CAKE RECIPES | ALLRECIPES
It's hard to find a summer dessert easier and more refreshing than this combination of strawberry ice cream and a purchased 10-inch angel food cake! Layers of cake and ice cream, frosted with a purchased frozen whipped topping, are stored in the freezer until you are ready to garnish and slice.
From allrecipes.com
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See details
OUR BEST ICE CREAM CAKE RECIPES | MARTHA STEWART
19/03/2021 · The possibilities really are endless: Start with a cookie crumb crust or a base made from blondie or brownie batter, top the base with your favorite flavors of ice cream (think beyond the usual chocolate and vanilla), then garnish with classic ice cream shop toppings such as sprinkles, maraschino cherries, whipped cream, nuts, and lots and lots ...
From marthastewart.com
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THE VERY BEST CHRISTMAS ICE CREAM CAKES - BAKE PLAY SMILE
15/11/2019 · The Very BEST Christmas Ice Cream Cakes. Christmas Day in Australia is more often than not, HOT! And there's no better way to beat the heat than with one of our Christmas ice cream cake recipes! Click any of the links below to be taken directly to the full recipe (including printable recipe card). Peppermint Christmas Ice-Cream Cake
From bakeplaysmile.com
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RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for.
From deliaonline.com
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ICE CREAM SANDWICH CAKE RECIPE | REE DRUMMOND | FOOD NETWORK
Deselect All. 12 ice cream sandwiches. 1 pint strawberry ice cream, softened 1 pint chocolate cookies and cream ice cream, softened One 8-ounce container whipped topping
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PASTRY CHEF ONLINE | DESSERT RECIPES AND EASY MEAL IDEAS
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