BAKED CHICKEN DRUMSTICKS RECIPES
CRISPY BAKED CHICKEN DRUMSTICKS - ALLRECIPES
Ideal for kids. Tasty for everyone. The crispy comes from crushed potato chips coating the drumsticks, and the taste from a slow bake in the oven.
Provided by Tyson Chicken
Categories Trusted Brands
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 drumsticks
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Spray baking sheet with nonstick cooking spray.
- Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in separate shallow dish.
- Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet.
- Bake 30 to 35 minutes or until chicken reaches an internal temperature of 180 degrees F.
Nutrition Facts : Calories 252.2 calories, CarbohydrateContent 15.6 g, CholesterolContent 85.2 mg, FatContent 10.2 g, FiberContent 1.1 g, ProteinContent 23.1 g, SaturatedFatContent 2.6 g, SodiumContent 172.8 mg, SugarContent 1 g
SIMPLE BAKED CHICKEN DRUMSTICKS RECIPE - FOOD.COM
I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. We found it just right for us, the flavor of the chicken really comes through. I served with corn and twice baked potato casserole.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 3 drumsticks, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Put some olive oil in the bottom of a 9x13 pan (just enough to put the drumsticks on).
- Add drumsticks (space enough apart so they aren't touching each other).
- Sprinkle generously with pepper and garlic powder. Sprinkle lightly with salt. Add rosemary to the chicken, if desired.
- Bake at 375° F for half an hour. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). Top with the parsley.
- Bake another half an hour, or until cooked until 160°F.
Nutrition Facts : Calories 528.9, FatContent 28.5, SaturatedFatContent 7.8, CholesterolContent 266.1, SodiumContent 272.6, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 63.3
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