CORN DOG BAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CORN DOG CASSEROLE RECIPE | ALLRECIPES



Corn Dog Casserole Recipe | Allrecipes image

This is a very quick, easy and delicious recipe. I also serve it with mustard on the side.

Provided by Kathe

Categories     Main Dishes    Casserole Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 10

2 cups thinly sliced celery
1?½ cups sliced green onions
2 tablespoons butter
1?½ pounds hot dogs (beef and pork frankfurters)
2 eggs
1?½ cups milk
2 teaspoons ground sage
¼ teaspoon ground black pepper
2 (8.5 ounce) packages dry corn bread mix
2 cups shredded Cheddar cheese, divided

Steps:

  • In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
  • Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.
  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
  • Bake uncovered in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 453.9 calories, CarbohydrateContent 30.9 g, CholesterolContent 87.7 mg, FatContent 29.2 g, FiberContent 0.9 g, ProteinContent 16.9 g, SaturatedFatContent 12.8 g, SodiumContent 1445.9 mg, SugarContent 6.3 g

BAKED CORN DOGS RECIPE | MARTHA STEWART



Baked Corn Dogs Recipe | Martha Stewart image

This recipe for baked corn dogs uses chicken sausage, a new and improved take on a state-fair snack. Serve with Speedy "Baked" Beans and Tangy Coleslaw.

Provided by Martha Stewart

Categories     Chicken Recipes

Total Time 35 minutes

Prep Time 10 minutes

Number Of Ingredients 10

1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting sausages
2/3 cup yellow cornmeal
2 teaspoons baking powder
2 teaspoons sugar
Coarse salt and ground pepper
2/3 cup milk
2 large eggs, lightly beaten
2 teaspoons vegetable oil
4 precooked smoked chicken sausages (13 ounces total)
Ketchup and mustard, for serving (optional)

Steps:

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Make a well in center; add milk, eggs, and oil. Mix just until combined.
  • Insert an ice-pop stick into one end of each sausage, leaving a 1 1/2-inch handle. Dust with flour; tap off excess. Using handle, rotate each sausage over bowl as you spoon batter to coat evenly. Place on sheet; bake 5 minutes. Remove from oven. Using a spatula, reapply batter that has slipped onto sheet. Return to oven; bake until golden, 20 minutes. Serve with ketchup and mustard, if desired.

More about "corn dog bake recipes"

CORN DOG CASSEROLE RECIPE: HOW TO MAKE IT
Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois
From tasteofhome.com
Reviews 4.1
Total Time 55 minutes
Category Dinner
Calories 578 calories per serving
  • In a small skillet, saute celery in butter 5 minutes. Add onions; saute until vegetables are tender, 5 minutes longer. Place in a large bowl; set aside. , Preheat oven to 400°. Cut hot dogs into 1/2-inch slices. In the same skillet, saute hot dogs until lightly browned, about 5 minutes; add to vegetables. Reserve 1 cup. , In a large bowl, whisk eggs, milk, sage and pepper. Add remaining hot dog mixture. Stir in cornbread mixes. Add 1-1/2 cups cheese. Spread into a shallow 3-qt. or 13x9-in. baking dish. Top with reserved hot dog mixture and remaining cheese. , Bake, uncovered, until golden brown, about 30 minutes.
See details


CORN DOGS | ALLRECIPES
I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Main Dishes, Sandwich Recipes, Hot Dogs and Corn Dogs Recipes
Calories 318.4 calories per serving
  • Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
See details


BAKED CORN DOGS RECIPE | EATINGWELL
The summertime fair-food favorite is lightened up with a baked cornbread coating and is served on a stick.
From eatingwell.com
Reviews 3
Total Time 35 minutes
Category Low-Calorie Dinner Recipes on a Budget
Calories 188.6 calories per serving
  • Insert wooden skewers into ends of the frankfurters. Holding on to skewer, rotate each frankfurter over bowl and spread batter to coat frankfurter evenly. Place on prepared baking sheet. Bake for 14 to 16 minutes or until golden brown. If desired, serve with yellow mustard.
See details


CORN DOG CASSEROLE RECIPE - FOOD.COM
Make and share this Corn Dog Casserole recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 487.7 per serving
  • NOTES : I just use my own corn bread recipe.
See details


BEST CORN DOG RECIPE - HOW TO MAKE CORN DOGS
Never made Corn Dogs yourself? Head to Delish.com and give it a try.
From delish.com
Reviews 4.2
Total Time 30 minutes
Category 30-minute meals, dinner party, Summer, dinner, lunch, meat, snack
Cuisine American
  • Pat hot dogs completely dry with paper towels, then skewer with long wooden skewers. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne. In a small bowl, combine buttermilk and eggs, then pour into dry ingredients and mix until just combined. Pour batter into a tall glass and let sit while oil heats. In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Dip hot dogs into batter and coat evenly. Fry hot dogs, 4 to 5 at a time, until golden, 5 minutes, turning as necessary. Use tongs to remove from oil and place on a paper towel–lined plate. Fry remaining hot dogs, letting oil come back to temperature between batches. Serve with ketchup and mustard.
See details


OVEN BAKED CORN DOGS RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
See details


BAKED CORN DOGS - THE BAKERMAMA
Sep 10, 2013 · Ingredients 1 cup white whole wheat flour 1 cup yellow cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground mustard 6 tablespoons butter 1/2 cup non-fat milk 1/4 cup honey 7 lean beef hot dog franks, cut in half 14 wooden sticks mustard & ketchup, for serving
From thebakermama.com
See details


CORN DOG CASSEROLE RECIPE - FOOD.COM
Jun 03, 2002 · Cut hot dogs lengthwise into 1/4s, then cut into 1/3s. In the same skillet, saute hot dogs for 5 min. or until lightly browned; add to vegetables. set aside 1 cup. In a large bowl, combine eggs, milk, sage and pepper. Add the remaining hot dog mixture. Stir in corn bread mixes. Add 1 1/2 cup cheese. Spread into a shallow 3 quart baking dish.
From food.com
See details


CHEESY CORN DOG BAKE - MY FOOD AND FAMILY RECIPES
Bake 20 to 25 min. or until cornbread is golden brown. Top with cheese; cover. Let stand 5 min. or until melted.
From myfoodandfamily.com
See details


CHEESY CORN DOG BAKE - MY FOOD AND FAMILY RECIPES
1. Heat oven to 400ºF. 2. Prepare muffin batter as directed on package. Stir in corn. 3. Pour into 8-inch square pan sprayed with cooking spray; top with wieners. 4. Bake 20 to 25 min. or until cornbread is golden brown.
From myfoodandfamily.com
See details


BAKED MINI CORN DOGS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Directions. Warm the milk to about 110 degrees in a saucepan; pour into a medium bowl. Sprinkle in the yeast and let soften for about 2 minutes. Stir in the olive oil, brown sugar and cornmeal ...
From foodnetwork.com
See details


HOT DOG CORN CASSEROLE - THE COUNTRY COOK
Sep 30, 2020 · Preheat the oven to 350F degrees and grease an 8x8-inch baking dish (or similar size casserole dish) with nonstick spray; set aside. Combine the corn, sour cream, melted butter, cheese, Jiffy mix, chives, mustard powder, and 2 of the chopped hotdogs in a large bowl. Pour into the prepared baking dish. Top with the remaining chopped hotdog.
From thecountrycook.net
See details


EASY HOMEMADE CORN DOGS RECIPE | LIFE MADE SIMPLE
May 14, 2020 · Instructions. In a large pot or Dutch-oven, heat the 2 quarts of oil to 350 degrees. In a large mixing bowl, whisk together the cornmeal, flour, sugar, salt and baking powder. Add the egg, honey, buttermilk and vegetable oil, stir until combined. Let sit for 10 minutes.
From lifemadesimplebakes.com
See details


CHEESY CORN DOG CASSEROLE - THE BAKERMAMA
Aug 08, 2014 · Cheesy Corn Dog Casserole is a fun recipe for the yumminess of corn dogs, but in casserole form. State fair season is upon us and all I can think about every time I see the signs promoting it here in Dallas is a hot corn dog on a stick with ketchup and mustard drizzling down it.
From thebakermama.com
See details


CHILI CORN DOGS - CHILI HOT DOGS MADE WITH CORN DOGS!
When the corn dogs are baked all the way through, remove the sticks and cut and opening down the center with a bread knife. Stuff the corn dogs with chili. Sprinkle a generous amount of cheese on top. Return the chili corn dogs to the oven for about 10 minutes or so to allow the cheese to melt. Add desired toppings and enjoy!
From smartschoolhouse.com
See details


CHILI CHEESE CORN DOGS » THE DENVER HOUSEWIFE
Oct 30, 2021 · Instructions. Bake your corn dogs per the package directions. Heat up your chili. Once corn dogs are cooked, remove the sticks and slice them open down the middle. Pour chili over the corn dogs. Top with shredded cheese. Bake for an additional 5-10 minutes or until cheese is fully melted.
From thedenverhousewife.com
See details


CORN DOG MAKER BATTER RECIPE - MY TURN FOR US
Jul 15, 2020 · Instructions. Combine all ingredients in a shallow dish. Batter should be thicker than pancake mix. Cut hot dogs in half and insert a skewer in the cut end of the hot dog. Turn on corn dog maker and allow to heat per machine instructions. Dip corn dogs into batter several times, using a spoon to completely cover the corn dog.
From myturnforus.com
See details


CORN DOG CASSEROLE - BELLY FULL
Aug 20, 2019 · Preheat oven to 400 degrees F. Coat a shallow 2-quart baking dish with nonstick spray. In a large bowl, whisk together the egg, milk, ground mustard, and pepper; set aside. In a medium skillet, melt the butter over medium heat; add celery and hot dogs. Saute until celery is tender and hot dogs are lightly browned, about 5 minutes.
From bellyfull.net
See details


EASY BAKED CORN DOG BITES - ALL INFORMATION ABOUT HEALTHY ...
Easy Baked Corn Dog Bites Recipe - Food.com trend www.food.com. Easy Baked Corn Dog Bites. Be the first to review this recipe. Recipe by AmyZoe. I wanted to make corn dogs, but I didn't have any skewers. This was really easy and really good, and I didn't have to make a deep-fried mess. Recipe courtesy of A Night Owl Blog. Serving size is estimated.
From therecipes.info
See details


TRAEGER BAKED CORN DOG BITES | TRAEGER GRILLS
1. Combine milk, yeast and sugar in a bowl. Set aside for 5 minutes or until it starts to foam. Add A Note. Ingredients. 1 Cup milk, room temperature. 4 Teaspoon active dry yeast. 1/4 Cup granulated sugar.
From traeger.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »