DRIED MUSHROOM RECIPES RECIPES

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DRIED MUSHROOM SOUP RECIPE - FOOD.COM



Dried Mushroom Soup Recipe - Food.com image

Make and share this Dried Mushroom Soup recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 1 batch

Number Of Ingredients 9

1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup dried morel, crushed (or other mushrooms)
1 tablespoon flour
1 1/2 cups water
3/4 cup canned milk
1 chicken bouillon cube
salt & pepper
to taste savor salt seasoning

Steps:

  • Saute onion and celery in butter until tender.
  • Crush morels or other mushrooms with rolling pin, set aside.
  • Stir the flour into the onion-celery mixture, add the water and crushed mushrooms. Simmer until the mushrooms are tender, (about 5 minutes).
  • Add bouillon, milk and seasonings. Heat, but do not boil, and serve.

Nutrition Facts : Calories 795.9, FatContent 20.7, SaturatedFatContent 12.8, CholesterolContent 78.5, SodiumContent 1279.1, CarbohydrateContent 136, FiberContent 1.3, SugarContent 127.7, ProteinContent 20.2

DRIED MOREL MUSHROOMS RECIPE - FOOD.COM



Dried Morel Mushrooms Recipe - Food.com image

These elusive tasty mushrooms are only available for hunting for a short time in the spring. When hunting - -please use a net bag such as the bag that covers your onions. The reason for this: While they are in your bag & you are moving around, the spores can shake free and fall to the ground to produce more mushrooms. Morels take 5 years to produce a nice crop in the wild.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 1-100 serving(s)

Number Of Ingredients 3

morel, freshly picked
1 gallon water, cold
1 cup salt

Steps:

  • Soak morels for up to 4 hours in salt water. The mushrooms are hollow, and the salt water will kill any little bugs that might be living in them.
  • Drain and rinse with fresh water.
  • Slice at least one side of the mushrooms.
  • Lie mushrooms on a towel.
  • Direct the air flow of a small fan onto the mushrooms and let dry up to 24 hours.
  • The mushrooms will reduce in size drastically. When they are dry, bag them in a ziplock bag and throw them in the freezer to use later.
  • Reconstituting Mushrooms:.
  • Soak mushrooms in broth, wine, or water for up to 5 minutes. They will spring back to the size they were when they were picked.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 113287.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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