LEMON CHICKEN WITH PASTA RECIPES

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LEMON ASPARAGUS CHICKEN PASTA - RECIPES, PARTY FOOD ...



Lemon Asparagus Chicken Pasta - Recipes, Party Food ... image

Upgrade your weeknight dinner game with this amazing recipe for Lemon, Asparagus & Chicken Pasta from Delish.com!

Provided by Lindsay Funston

Categories     dinner party    easy chicken    dinner    main dish

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 17

Kosher salt
1 lb. linguine
1 tbsp. extra-virgin olive oil
1 lb. boneless skinless chicken breasts
Freshly ground black pepper
2 tsp. Italian seasoning
2 tbsp. butter
1 small red onion, chopped
1 lb. asparagus, stalks trimmed, cut into thirds or quartered if large
3/4 c. heavy cream
1/2 c. low-sodium chicken broth
Juice of 1 lemon
3 cloves garlic, minced
3/4 c. shredded mozzarella
1/2 c. freshly grated Parmesan
1 lemon, sliced into half-moons
Freshly chopped parsley, for garnish

Steps:

  • In a large pot of salted boiling salted water, cook pasta until al dente according to package directions. Reserve ¼ cup pasta water before draining. Return pasta to pot.
  • Meanwhile, in a large skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to rest for 10 minutes. Slice chicken into strips.
  • In the same skillet, melt butter over medium heat. Add onions and asparagus and season with salt and pepper. Cook until starting to soften, 5 minutes. Add cream, broth, lemon juice, and garlic and simmer for 5 minutes.
  • Stir in cheeses and let cook until melted. Add lemon slices, cooked pasta, and reserved pasta water and toss until combined.
  • Top with sliced chicken and garnish with parsley.

BEST LEMON BUTTER CHICKEN PASTA RECIPE - HOW TO ... - DELISH



Best Lemon Butter Chicken Pasta Recipe - How to ... - Delish image

Looking for lemon chicken recipes? This Lemon Butter Chicken Pasta from Delish.com is the bomb.

Provided by Lindsay Funston

Categories     nut-free    easy chicken    dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

1 tbsp. extra-virgin olive oil
1 lb. boneless skinless chicken breasts
kosher salt
Freshly ground black pepper
12 oz. angel hair
1/4 c. butter
2 cloves garlic, minced
1/2 small red onion, finely chopped
1/3 c. freshly squeezed lemon juice (from 4 lemons)
1 lemon, thinly sliced into half moons
Zest of 1 lemon
pinch of crushed red pepper flakes
3 c. baby spinach
1/4 c. grated Parmesan

Steps:

  • In a large skillet over medium heat, heat olive oil. Add chicken and season generously with salt and pepper. Cook until no longer pink, 10 minutes per side.
  • Meanwhile, bring a large pot of salted water to aboil. Cook angel hair according to package directions until al dente.Drain, reserving 1 cup of pasta water, and set aside. 
  • Transfer chicken to a plate and add butter to the skillet. Let melt, then add garlic and red onion. Cook, stirring occasionally, until soft and translucent, about 3-4 minutes. Then add lemon juice, zest, and slices. Stir in crushed red pepper flakes and cook for another 4-5 minutes or until lemon slices start to soften. Pour in 1/4 cup reserved pasta water. 
  • Dice the cooked chicken into 1-inch pieces and return chicken to skillet, along with spinach. Gently toss until wilted, 1to 2 minutes. 
  • Add angel hair and toss until combined. (Add more pasta water if desired.)
  • Top with grated Parmesan. 

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